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Simple yet tasty smart way Chili garlic oil 👏👏👏
this is what i like!
This is perfect! Salamat po sa pag-share mg ganitong recipe. ❤️
I like how you add the brown sugar at the end. ⭐️
Definitely gonna try this looks so delicious!
It was the cinnamon that surprised me. I usually associate it with desserts 🙂
Masarap sya on savory dishes too! The cinnamon and the star anise makes it taste like a chinese dish. Kaya ang sarap sa siomai saka pares! 😁😁😁
Hindi poba nagiging makunat yung garlic pag tumagal na?
Dapat po ba malamig na ang mantika bago lagyan ng asukal?
Pwede olive oil?
Mainit pa ba dapat ilagay ang oil sa crunchy na garlic?
Yes po :)
mam kahit ndi npo ba dried sili ang gamitin halimbawa kapag fresh harvest from the farm.
kung fresh po pwede rin naman, pero hndi magging crunchy msyado dahil moist yung fresh :)
Simple yet tasty smart way Chili garlic oil 👏👏👏
this is what i like!
This is perfect! Salamat po sa pag-share mg ganitong recipe. ❤️
I like how you add the brown sugar at the end. ⭐️
Definitely gonna try this looks so delicious!
It was the cinnamon that surprised me. I usually associate it with desserts 🙂
Masarap sya on savory dishes too! The cinnamon and the star anise makes it taste like a chinese dish. Kaya ang sarap sa siomai saka pares! 😁😁😁
Hindi poba nagiging makunat yung garlic pag tumagal na?
Dapat po ba malamig na ang mantika bago lagyan ng asukal?
Pwede olive oil?
Mainit pa ba dapat ilagay ang oil sa crunchy na garlic?
Yes po :)
mam kahit ndi npo ba dried sili ang gamitin halimbawa kapag fresh harvest from the farm.
kung fresh po pwede rin naman, pero hndi magging crunchy msyado dahil moist yung fresh :)