Potato Plum Dumplings Recipe - Bramborové švestkové knedlíky - Czech Cookbook
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- čas přidán 19. 10. 2020
- This amazing dish would be considered main meal. :) It is filling and so delicious! Unique flavor you won't be able to resist. :) I didn't mention in the vide, but you can use any plums, not only Italian plums. :)
Ingredients: www.czechcookbook.com/potato-p...
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Thanks for sharing this, czechcookbook 💐 My Czech mother makes these with free-stone peaches 🍑 She serves them with crushed ginger snap cookies, sugar & melted butter. Heavenly
Looks amazing! I cannot wait to try this recipe !!! Thank you for sharing.
Same recipe as my grandma made (which is probably her grandma's recipe), but instead of the poppy seed topping she would serve with melted butter and brown sugar with cottage cheese for the side dish. The next morning my grandfather liked them cut up and browned in butter with a sprinkle of brown sugar...
Thanks for the recipe. My grandmother made them frequently. Typically with the sugar cube inside the plum. I had to look up what the coarse flour is called in english I believe it is called semolina.
Not really. In USA coarse brand of the flour is Wondra. Which is perfect for dumplings. In other nations it is different brand.
My great grandmother made peach dumplings. I was very young so I don't remember them well, but this seems very much like them (my mother did say it was a potato dumpling recipe). She didn't use poppy seeds... I think she fried the cooked dumplings in butter and sprinkled them with cinnamon sugar. I can't wait to try this! thanks so much for your recipes!
Sounds delicious. :)
Slivkové guli ! Hmmm! Suddenly I’m a kid again at babičkás House 😋
Paní/slečno mockrát obdivuji co děláte ukazujete celému světu naší vítečnou kuchyní,vždy mne zahřeje u srdce když si přečtu komentář pod vaším videem kde britové,australané a američaní píšou o tom jak si oblíbily náš guláš nebo svíčkovou
Přejí vám dlouhý život a věcí úspěch vašeho kanálu
Moc děkuji za hezká slova! 😊
I CAN NOT wait to make this. My family would top with brown sugar, butter, cottage cheese. I've needed a recipe for this. THANK YOU!
Sounds also delicious. :)
Love this recipe Kristyna, really fantastic with the plums and dumplings... Looks super tasty, I’m sure it was fantastic! Czech food is so good 😍👌🏻
Thank you :) Yes I agree Czech food is hard to compare to anything else. Truly the best! :)
Díky moc! This dish has a really unique taste! Wasn't the autumn enough, this makes me miss Prague even more...but it a good way!
So nice to watch your new video! I love švestkové knedlíky. We leave the pits in, so we can count who ate the most!! Thank you for posting.
Good idea :D I forgot to mention that growing up we would also leave the pits inside. I think mostly because those plums were pretty small. :)
Sounds delicious!!! Love to try them.
That looks so good! I love your videos. My great-grandparents came to the US. My other taught me to make plum dumplings the way her family made them. I've never had them with poppyseeds. But, poppyseeds make everything even better, don't they?
Our family used the blue plums that grew in grandma's back yard. Regular big blue plums. We did not remove the pits before cooking. After they are cooked, you can cut into them with a spoon and the pit scoops right out. We also added farina (cream of wheat) to the dough, maybe because we had a lot, and maybe because the flour we used was just "all-purpose" flour. After cooking, we put in a bowl, cut into it and took out the pit, added a pat of butter, sprinkled it with cinnamon and sugar. Yum. We usually had as a meal for breakfast.
I will definitely try this with the poppyseed topping!
Thank you :) It is so delicious with poppyseeds. :) Growing up we actually also never removed pits. I forgot to mention that. They easily popped out on the plate. :) It sounds delicious with cinnamon and sugar. :)
Your recipe is great and I look forward to trying this. I am Croatian and my family make knedle very similar but coat in fried breadcrumbs.
Wonderful :) I also make yeast fruit dumplings and also put fried breadcrumbs on them. :) It is delicious!
Bentornata 💓
Hi, Kristyna,
I used to live in your beautiful country a long time ago about a year. One of my big dreams visits someday to eat delicious food.
I'm happy to find you online. Always you remind me of the Czech Republic. My first love and my all first things happened there. I love Czech ❤❤❤.
I will do a cook, your last video. I already start to boil my potatoes 🌝. Thank you so much.
How wonderful! Thank you for your kind words!
Beautiful
Thank you :)
Už dlouho jsem neměla švestkové knedlíky... 😋🤤 Jinak, můj taťka dělá výborné kynuté knedlíky s povidly nebo borůvkama.
S povidly mnam! :) Taky delavam s boruvkami. Dobrota!
Nice to see you again!
Thank you :)
Thanks so much Kristýna!🌞
My pleasure. :)
@@czechcookbook 💟
Yay!
looks good, interesting spin on fruit dumplings i never seen this before..if i could make a suggestion can you show us how to make sulc? and when its finished please send it to australia by super express post 😋
Would have to be one day shipping. :D I have a recipe for Aspik, which is similar and delicious. :)
Would this potato dumpling recipe work with other fillings? Dumplings stuffed with smoked meat are one of my favourite Czech meals
Yes the same recipe would work for smoked meat. :) I would just add little more salt into the dough. Topped with sauerkraut sauce and fried onions as you most likely know. :) So delicious! I will definitely have this recipe in the future.
of course it work you can make all kind of filling pear,nuts ,strawberry is originally peasant food so it very versital
My gramma would use cinnamon sugar and cottage cheese
I am wondering do you have a recipe for salmon patties my gramma would make those too
Thank you
Love your channel
We bought the cook book for my mom
Her parents were from Czechoslovakia
How wonderful you bought my book for your mom. :) I don't have recipe for salmon patties. Growing up we wouldn't have salmon so we don't have many recipes. I don't think I have even seen salmon patties recipe.
@@czechcookbook ok thank you my daughter and are going to make plum dumplings cannot wait wondering what kind of flavor does the poppyseed recipe with the sugar taste like what’s that taste like
@@annwohlt3778 I think you will enjoy it. It is so good! :)
je to dobrý recept, je tady taky populární (v maďarsku)
Jo? To jsem nevedela. Slysela jsem, ze i v Nemecku. :)
Ahojky. Muzes mi prosim poradit v kterem obchode se da koupit mak ( Publix, Wallmart, Food Lien?)? Ja ho nemuzu najit. Predem dekuji za odpoved!
Ahoj, v popisku videa mám odkaz na recept na své stránce. Pod videem mám odkaz na mak na Amazonu. To je jedna možnost. Já kupovala tam kde mají věci v nádobách na váhu. V Californii to bylo Winco, Sprouts, Whole foods. 😊
@@czechcookbook Super! Mockrat dekuju, jsi moc hodna!! 🙂
Hey Gabi. Mrkni se na www.webstaurantstore.com/regal-poppy-seeds-5-lb/10200129.html
Ja od nich kupuju porad neco. Dobre ceny a dobra kvalita. Ale asi budes potrebovat mlynek. Hodne stesti a posli nejake knedliky na ochutnavku 😜
Anebo fabko.com/dairy-bakery/9726-semix-mak-mlety-mak-mielony-200g.html At se dari
@@marcscott3690 Ahojky Marc! Mrknu na to, moc diky! Tak jestli posles taky neco na ochutnavku tak ja taky! 😄😃😋
Would I use prunes in the US?
You can but sometimes you can find Italian plums which are more traditional.
I am Czech and there are no rules for which fruit you must use, but it shouldn't be liquid like watermelon but solid like pears, apples plums, whatever. The most classic ones are apricot dumplings though, and then strawberry dumplings, plum dumplings and blueberry dumplings. Depends on the district. I am from Pardubický kraj (Pardubice district) and we prefer apricots and strawberries here. You can put mango there too if you like, but it's not traditional. The topping should be either grated firm Italian-style cheese with sugar, grated quark with sugar, fried breadcrumbs with sugar or grated poppy seeds with sugar. In the end, you have to pour melted butter on it all, or you're gonna choke on the dumplings. The butter makes every dumpling slippery and possible to swallow. Otherwise it gets stuck in your throat. You don't wanna choke on your food.
Hello . Please show us how to make Hovezi Tokan on video :D !
I had to look it up. Looks like Hungarian dish. Never had it but sounds delicious. 😊