How to Cook Chicken Pochero | Pochero | Chicken Recipe

How to Cook Chicken Pochero | Pochero | Chicken Recipe
HOW TO COOK POCHERO
PAANO MAGLUTO NG POCHERO
In Philippine cuisine, Puchero (Spanish: Pochero; Tagalog: putsero) refers to a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork. - Wikipedia
INGREDIENTS:
Banana (saba)
Potatoes
Cooking oil
Garlic
Onion
Chicken
Water
Tomato paste or tomato sauce
Pork buillon (optional)
Baguio beans
Pechay
Cabbage
Salt and pepper
-- Cooking is all about your taste adjust accordingly.
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[@jaydeemhervillanueva9022]

Wow I wii try this too😍😋

[@JEANcooking]

You should! Thanks for watching dear 😊

[@snellemaaltijdmetmike8042]

Delicious

[@JEANcooking]

Thank you 😊

[@JEANcooking]

Up

[@tonet-xq6go]

walang measurements :(

[@JEANcooking]

Thanks for watching dear 😊