Pork Pochero, SIMPOL!

Pork pochero is as special as the other popular pork dishes. This recipe is packed with all the ingredients which are not just healthy but tasty too. Try this Pork Pochero at home! ❤️
Check the full recipe here:
nutriasia.com/ufcrecipes/pang...
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
Just click the link below:
nutriasia.com/ufcrecipes

[@ivoryscabrera2952]

One of my favorite ulam lalo pag pata sarap

[@nj2823]

Thank you po sa recipe nyo. Malaking tulong po sa mga kagaya ko na nagsisimula pa lang sa pagluluto. Nakakainspire po kayo

[@paologomez1861]

Nag crave ako tuloy ng pochero. 😍

[@shielaarceniolei]

My favorite!

[@javatimberlake1476]

Love it

[@tahnool-thefunnynanny7939]

May pork na nga may vegetables pa iisang lutong ulam yummy.

[@jovancabs]

Wow ansarap Naman nyan potchero pork.

[@rosalinark-aarmateam8056]

Wow 🤗

[@marialilydecastro5801]

Yummy yummy!

[@PinoyCookingTV1]

Napakasarap naman po ng pagkakaluto nyo Chef. Looks perfect & yummy😋

[@ChefTatung]

Glad you liked it! Thanks for watching.

[@kiansation]

Ayown ka simpol sarap talaga ng dish na to

[@user-gc5sm8cp9x]

gayahun ko yan idol

[@LudevinaCahulogan]

Sarap

[@alfredalex3561]

Thanks idol chef..will try to cook this now..🥰😘

[@PILOSOPAUL]

Madalas ko ito lutuin ngayong quaranteen, imbes na tomato sauce & paste, gamit ko ay Hunts beans para tipid (may beans and tomato sauce na magkasama na)

[@ChefTatung]

Nice idea! 🙂

[@evelynsalonga8155]

I want my Pochero..Yun Malapot🌺💖💕💝

[@ChefTatung]

Yes, it's perfect that way! 🤤

[@NedaTorreon-kb2wv]

Thank you po sa ricepe nyo malaking tulong po sa akin..

[@ChefTatung]

Walang anuman!

[@marialuisajankowski8559]

Hello simpol!👋🏼👍🏼👌
Silent viewer

[@chefnitzbustos313]

Thank you chef.

[@ChefTatung]

My pleasure. Thank you rin for watching! 🙂

[@lumiere2713]

For some reasons I don't find pork dishes appetizing kapag walang kasamang taba yung karne especially kapag may sabaw yung dish. Hehe

[@stressako3862]

ma try din yan chef pag complete ingredients na 🙂

[@ChefTatung]

Go! I want to know your thoughts kung magugustuhan mo. Enjoy! ☺️

[@eavitugjr]

Ang galing nung collaboration sa cookbook!

[@ateningskusina1282]

This is authentic Puchero cooked by my late mother. Thank you chef

[@ChefTatung]

You're welcome. Sana masubukan mo rin lutuin to. ☺️

[@shibamhoneybi3356]

*Pochero*

[@milaherrera8740]

Sarap luto mo

[@Janethetraditionalfillipina]

Gagayahin Ko Today.Thank You Chef 😊

[@ChefTatung]

For lunch or dinner, perfect!

[@Janethetraditionalfillipina]

@@ChefTatung Yes For Dinner😊

[@greenarcher1868]

Yumm yum❤

[@ChefTatung]

It was! Thanks for watching.

[@loutchiepulido957]

Since di ako mahilig sa pork, pwede chef manok na lang. I love the saging na saba.

[@ChefTatung]

Pwede rin naman ang chicken. 🙂

[@rjmartinez1454]

Sarap thank you chef ..From chef design bartender Bien

[@ChefTatung]

Thank you for watching! Stay tuned for more simpol recipes to come. 🙂

[@carlamaesoriano4844]

Prof kopo iyan si chef nitz in culinary elective sa jose rizal university, my idol 🤍🤍

[@LowSettings]

akoo una comment

[@eloyjrdeguzman997]

I don't have a pressure cooker

[@ivyamorjose498]

simpol my pki usap sna aq sna mabigyan m aq kht isang kaldero slamat

[@marcog9836]

Kaka nood ko lang po ng spiderman narealize ko po na kamukha nyo si Ned

[@shei7494]

faaaaav!!!!

[@ChefTatung]

Lutuin mo na ang paborito mong dish! Thanks for watching. 😇

[@JT-xd9uc]

Chef pwede b chicken gambling.

[@ChefTatung]

Pwede rin naman ang chicken. 🙂

[@Rovereigne25]

Dapat may top view po kayo when cooking or doing gisa …. Almost hbd nakikita ung niluluto

[@marcusvonhohenlohe]

True POCHERO Is made up of 3 meats: Beef, Chicken, & Pork.

[@datumalik3823]

Hindi Ako bumibili Ng pork. Beef or chicken. At pinapakuluan ko muna para alisin ung scum(?) Na lumulutang na lumalabas pag kumulo na Ang manok or beef. After na nwala init Ng boiled meat i
Usually put it in fridge para mabuo ang sebo. Then, bf I cook it, whatever dish, tangalin ko ung sebong nabuo .

[@rolandkevinlapina7486]

#LetLeniLead

[@camelyndacallos5886]

Ano po alternative sa chorizo?

[@sparkleglitz1794]

I use longanisa hamonado

[@marcusvonhohenlohe]

Chinese sausage

[@john-dalesanchez4650]

no pork & beans?

[@ChefTatung]

You can add if you like. ☺️

[@CRYYOZZ]

T.

[@rdu239]

I am not a fan of puchero that has a thin (malabnaw) sauce, though I know that is the standard in most cookbooks and households, I am finding ways on how to thicken it a bit without the use of a slurry

[@anakarinabautista8457]

Try mashing some of the potatoes to thicken it

[@PILOSOPAUL]

pag naluto na hanguin mo lahat ng sahog bukod sa karne, tapos pakuluan mo pa kaunti (mas magiging tender ung karne at mag eevaporate yung ibang moisture), add tomato paste rin kung gusto

[@arlietasalong9053]

Pakuluan pa ng ilang minuto, para lumapot pa konti ang sabaw

[@sparkleglitz1794]

More ratio of tomato sauce than water or broth then slightly over cook your bananas and potatoes to add to that thickness.

[@ma.christinagajigan5272]

I use tomato paste Po to thicken it a bit then pakuluan Po longer but removed Po ung veggies at meats nya pra dpo malata

[@ladyb8886]

Ganda kaso nalalabnawan ako parang pocherong nilaga

[@ChefTatung]

You can cook it longer for the thickness of the sauce you're looking for. 🙂

[@bonjovilistana6710]

Hindi Ako magugulat Kung mag luto ka Ng putaheng kulay Pink

[@ChefTatung]

Hehe sige isip ako. Have a nice day! 😇

[@miloslavvasquez5214]

I think this is not the original recipe for pochero.. without atsuete in pochero is 🤷

[@ChefTatung]

Thanks for the info! 🙂

[@shadimurwi7170]

No pork please

[@kmian3655]

Disappointed leni . . . Supporter