Crescent Roll Hacks! 3 Great Bakes in the Ninja
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- čas přidán 27. 07. 2024
- It seems you can make an infinite number of things with Crescent Roll dough. But more importantly, you can do it all in the Ninja oven as the size is perfect for these quick bakes. No need to heat up a full oven for just a 13 minute cook! So check out these three ideas to get you started.
In this series of videos we are making some of the most requested items to test out the new features of this fantastic oven!
Timecodes
0:00 - Welcome
1:25 - Taco Ring
5:03 - Appetizer Cups
13:13 - Hot Sandwich/Sliders
15:17 - Closing
If you have watched any our other Ninja vids, you know we love our 'toaster oven'. But it is so much more and we just upgraded from the 8-in-1 (SP101) to the new 14-in-1 (SP350) which sports dual heat, a smart thermometer, and a sear crisp tray! And of course an increase in interior height. We use it for just about everything and invite you to learn and use yours more effectively.
Thank you for watching! I hope you found it useful and entertaining and will subscribe and watch future videos. I am creating these for you and appreciate the support. You can do that in a few ways: Like, subscribe, comment and even donating with the 'Super Thanks' link. We appreicate you joining us!
We love this Ninja Foodie Digital Air Fryer Oven! It is really great. If you're interested, you can find it and the other items I mentioned on Amazon. I do have an Amazon Influencer Storefront where I have curated a number of products I love and use, many of which have been featured in my videos. As an Amazon Associate I earn from qualifying purchases at no cost to you!
www.amazon.com/shop/lenbanks
Please know I only ever present products that I have personally used and love. Thank you for your support!
My Websites:
www.lenbanks.com
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I love these ninja recipes so much. Keep them coming please
From a senior retired bartender.
Cheers
Will do! Thank you
😂love
Len, your videos about Ninja foodie are the best, I always follow your recipes! Thank you ❤️
Wow, thank you! Glad you like them.
Looks wonderful. Thanks for the help
you're welcome! Thanks for watching!
Need some fresh salsa on that taco ring!
Indeed!
Lucky you with the aprons! And great recipe suggestions!
Thanks so much! 😊
Only found your channel today and i am loving it!
Welcome aboard! Thanks.
Loved your recipes...I probably missed it, but I did not see the link to the brownie pan in your Amazon shop...could you share? Thank you!!
Hi! I’m on vacation without my computer and the Amazon app won’t let me copy my link. But there is a pan in the kitchen things we love list. Not the same as we have as it seems out of stock. But one that will work. Sorry I can’t direct you specifically. Here is the store link again though: www.amazon.com/shop/lenbanks
Brie and Fig!!! Now we are talking!
Yes! So good.
Hi Len. I am a new subscriber now I looked up the parchment paper that you said to use because it helps in the clean up. But as I was reading some of the reviews they said some of them caught on fire and the sides of them would curl up so I was thinking what are your thoughts about just using aluminum foil? Can I just use that? Thanks I'll check this comment and see if you've answer the question. I hope you have the time to answer it take care
Of course you can use foil. I prefer parchment and haven’t had that issue so much. You do need to be careful not to have it hang over side of pan which is why I use and have links for the precut which fits perfectly.
I didnt know you could eat the white powdery part of brea. Its very “sharp”?
Yeah, I used to feel you had to trim but have since learned that's not really done. Doesn't taste too sharp and especially when warmed and mixed like this. It is good! Thanks for watching and commenting.
Just got this oven for Christmas but am concerned how hot the cord gets that is wrapped around the rear pegs. Did anyone else notice that
I’ve not noticed but will look.