Wow I am so in love with this one :) xx was your paintbrush wet or dry when you moved the gold leaf where you wanted it on the lines of the cake ?? Xxxx
Hi just wanted to know well I’m not good with buttercream so can I use chocolate ganache (white or dark suggest pls) plus how to store this cake like if I store a ganache covered cake it gets a little hard could u pls suggest? P.s it’s winter in india so suggest according Thank you!
That looks so so pretty and awesome! I literally am at war with fondant icing so I’ve given up and ice all my cakes with buttercream or a chocolate ganache but that looks so good I really want to try it for my mum in law’s birthday cake at the end of the month! I just find that I either end up with a gooey mess or it just cracks and sticks to my rolling pin when I use fondant icing?!
Beautiful!!! Thanks for sharing :). I have a question. What if I can not get the gold leaf transfer in my country?. Could you share with us any other option, please?, maybe with gold powder?. Thank you again.
Hi Edith, Yes of course, if you don't have gold leaf you could mix some gold edible lutre dust with some rejuvenator spirit to create a gold paint. You can then apply it with a paint brush and it would give a very similar effect. I hope this helps x
Thank you I am so glad you like it. With gumpaste decorations in order to dry them out you just need to leave them at room temperature. If you put them in the fridge they can go really sticky.
Hi Hermela, Yes you want to wait until the ganache has firmed up. I always pop the cake in the fridge after the ganache to let it set. You can then apply the fondant over the top and it is nice and firm underneath allowing you to get smooth sides and work on getting a sharp edge around the top.
Hi Zoe, You can definitely make this without the white. Just add in your black and mix it through, stopping before its fully combined. I only used it to lighten the black slightly, but if you add a little less black it will have the same effect as you mix it.
CakesbyLynz awww thank you so much! I only started baking start of April and you’ve became such an inspiration to me and want to learn so much about baking! Thanks again x
@@CakesbyLynz Thank you very much for the info. Yesterday I used your tutorial to marble one out of four weddingcakes . It came out very well, thanks again 👍😉
@@CakesbyLynz you are very welcome! I get notifications whenever you post a video probably because my grandma watches you and she uses my account 😅 she's a baker as well!
7:46 A great tutorial!! The cake came out amazing and I learned a lot . Thank you!
A beautiful cake! The marbling has become very beautiful. Very noble.
This looks so much easier than using different colour fondant mixed together, thanks for the tutorial x
This turned out lovely. Very classy. Thank you for sharing.
OMGoodness this is so pretty!! I love the look of marble!!
i saw some videos with buttercream i think this is even better!!! i may try this!!!! thank youuu
missy 🙃😀😀😀
Your beauty n your cake’s beauty is marvellous ❤️🎂
Wow I am so in love with this one :) xx was your paintbrush wet or dry when you moved the gold leaf where you wanted it on the lines of the cake ?? Xxxx
Thank you so much! 👏❤
Pretty
looks soo good, I am so doing this!!!!!
this is such a cool technique rather than marbling different colour fondants
agreed. im going to try this
LO VOY A PRACTICAR HASTA QUE ME SALGA BIEN. ME SUSCRIBÍ AMIGA.
Elegant and beautiful x
woo so nice idea thank you so much.
Preciosa técnica
Its wonderful 😍🤩
Hermosa torta!! 👏👏👏
Beautiful
Maravillosa gracias
Beautiful 💖✨
Thank you so much for the lesson. Love it ❤️
You are so welcome Vanessa, I'm so pleased you enjoyed it x
@@CakesbyLynz ♥️♥️♥️♥️♥️🍀
So cool!
Thnx very much we r learning a lot😋❤️🙏
That is amazing to hear you are learning a lot from the videos. Thank you so much for watching
Amazing
Way easier than using different coloured fondant for the marble
beautiful
Excelente!!!
can you tell me the recipe for ganache cream for mastic
How long I'll put fondant cake outside of fridge?
Would I put fondant on fridge?
was wondering what ready made fondant do you use?x
so pretty😍😍😍
VERY COOL!
Thank you so much Rick
Amazing!!! Plus you've got beautiful eyes...
Amazing and easy to reproduce! As always ❤️
Hi just wanted to know well I’m not good with buttercream so can I use chocolate ganache (white or dark suggest pls) plus how to store this cake like if I store a ganache covered cake it gets a little hard could u pls suggest? P.s it’s winter in india so suggest according
Thank you!
Yummy
Is it possible to freeze a cake after you have covered it with this fondant and gold leaf ?
Hi. Which fondant do you recommend. Wilton, satin ice , fomdarific all tear easy
Hi Lynz, How do we make the same effect by only buttercream? Thanks if you share :)
What white colouring did you use?
What size cake will this fit for please.
She reminds me of an older Rose from doctor who
That looks so so pretty and awesome! I literally am at war with fondant icing so I’ve given up and ice all my cakes with buttercream or a chocolate ganache but that looks so good I really want to try it for my mum in law’s birthday cake at the end of the month! I just find that I either end up with a gooey mess or it just cracks and sticks to my rolling pin when I use fondant icing?!
Hi there what are you rolling out on and how is your fondant not sticking?
Fondant recipe pls mam
Beautiful!!! Thanks for sharing :). I have a question. What if I can not get the gold leaf transfer in my country?. Could you share with us any other option, please?, maybe with gold powder?. Thank you again.
Hi Edith, Yes of course, if you don't have gold leaf you could mix some gold edible lutre dust with some rejuvenator spirit to create a gold paint. You can then apply it with a paint brush and it would give a very similar effect. I hope this helps x
Thank you so much in taking time in answer :). I love your videos!
Wow ...nice...mam pls tell me ... Where to keep the gumpaste decorations for dry on fridge or room temperature.....
Thank you I am so glad you like it. With gumpaste decorations in order to dry them out you just need to leave them at room temperature. If you put them in the fridge they can go really sticky.
Ty mam.....🙏♥️😘
Mam plz make a video of gum paste recipe plzzz.....🙏🙏🙏🙏♥️😘
Give us your fondant recipe
Should I have to wait for the gnash to dry before applying the fondant??
Hi Hermela, Yes you want to wait until the ganache has firmed up. I always pop the cake in the fridge after the ganache to let it set. You can then apply the fondant over the top and it is nice and firm underneath allowing you to get smooth sides and work on getting a sharp edge around the top.
@@CakesbyLynz Thank you I have make my first fondant cake following your method!
I don’t have white food colouring :( is this a must??? X
Hi Zoe, You can definitely make this without the white. Just add in your black and mix it through, stopping before its fully combined. I only used it to lighten the black slightly, but if you add a little less black it will have the same effect as you mix it.
CakesbyLynz awww thank you so much! I only started baking start of April and you’ve became such an inspiration to me and want to learn so much about baking! Thanks again x
What kind of fondant you use please?
Hi, For this cake I was using the fondant by Renshaw
@@CakesbyLynz Thank you very much.
How many gold sheets did you needed for this cake?
Hi Bianca, I actually used 2 sheets on this cake.
@@CakesbyLynz Thank you very much for the info.
Yesterday I used your tutorial to marble one out of four weddingcakes . It came out very well, thanks again 👍😉
So beutiful. Just to know how of fondant to cover up a 8" by 3 cakes in tower. 9" to tall
👍👏🌞🌼🌷🌟💜💙❤️
nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
First! Although you may not even care :/ 😂
Hi, Thank you for watching and commenting first
@@CakesbyLynz you are very welcome! I get notifications whenever you post a video probably because my grandma watches you and she uses my account 😅 she's a baker as well!