#ad

#ad Smoked Beef Ribs using Reynolds Kitchens Butcher Paper with slide cutter is perfect for smoking meats.
o Wrap brisket and pork for the last few hours of smoking to ensure it comes out tender and juicy with a crisp bark.
o Seal in moisture of brisket, pork and other meats cooked low and slow while protecting a crunchy bark. | • The only butcher paper with a slide cutter (patent pending), ‪@ReynoldsBrands‬ Butcher Paper features an easy dispensing slide cutter so you get a smooth cut.
MADE STRONG IN THE U.S.A
• Strong even when wet, Reynolds Kitchens Butcher Paper resists leaks and tears.
o This unbleached, unwaxed, 40-lb butcher paper is FDA compliant, tested for temperatures up to 300°F and certified by the Sustainable Forestry Initiative.
VARIETY OF USES
• Use Reynolds Kitchens Butcher Paper to prep, wrap and serve your smoked feast like a barbecue pro.
o Great for smoking, trimming and prepping meat.
Wagyu Beef Tallow Recipe Instructions:
• Trim excess silver skin and fat
• Worcestershire sauce as a binder then season w/ salt, pepper and garlic rub
• Place into smoker at 250 degrees and smoke till an internal temp of around 170-180
• Spray beef broth on Reynolds Kitchens® Butcher Paper, drizzle 2 tbsp of Wagyu beef tallow and wrap beef ribs nice and tight
• Back onto smoker until internal temp reaches 200 degrees
• When done remove and let rest in a dry cooler for at least 1-2 hrs
• Slice up then enjoy
Get your here:
www.amazon.com/Reynolds-Kitch...
www.walmart.com/ip/Reynolds-K...
#ReynoldsPartner #bbqribs #bbqtiktok #bbqfood #tftibbq #wagyu

[@riogoodbbq1761]

Looks incredible! That Reynalds wrap keeps that perfect bark! 🔥🔥🔥🔥

[@tftibbq]

Thanks bro! 💯

[@sotocrew]

Such an awesome cook! And that Reynolds butcher paper is all I use now, thanks to you!🙌🏽💰

[@tftibbq]

Right on! It’s the Best out there. Especially with the slide cutter 🔥

[@cherryanchorbbq7364]

Beautiful bro!!!!!!!🔥🔥🔥🔥

[@tftibbq]

Thank you brotha.

[@UkuleleJayBBQ]

Very convenient! Sounds like a good thickness too.👊🏼

[@tftibbq]

Yessir. Thanks bro

[@cookingintheyard]

Sheesh!!!! Nailed that cook! Also why doesn’t everyone make a slider on their paper- genius move.

[@tftibbq]

Thanks bro. And yes that’s the truth. The cutter is a game changer

[@blazingstarbbq]

Absolutely killer cook Bro🔥🔥🔥 I need to get some of that Butcher paper

[@tftibbq]

Thanks bro!! Most definitely

[@ace12schweitzer]

I love all your videos they give me ideas and make me hungry

[@tftibbq]

That’s awesome. I appreciate you 🙏🏽

[@booyahsbbq]

Hell yeah! Killer ribs bro!

[@tftibbq]

Thanks brotha 👊🏽

[@leasahilton]

😮🎉👌🏼

[@tftibbq]

🙏🏽

[@ausencioduranjr2959]

That look absolutely delicious 🍻😋🍖👍

[@tftibbq]

It was!

[@NeenertinsBBQ]

Where can I get these beef ribs that have 4 bones instead of three looks different from heb Dino 3 bone ribs?