How to Make Pulled Beef Using a Chuck Roast
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- čas přidán 26. 08. 2022
- In this video i'm going to show you how to make pulled beef using a chuck roast!
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In this video i'll run you through step by step how to make pulled beef. In this video I use a chuck roast which makes great pulled beef. You could also use cuts like brisket, beef shin, oyster blade, beef cheeks and many other beef cuts!
Near the end of the video i'll also show you a quick and easy pulled beef cheesesteak recipe!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code CZcams10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#bbq #cooking #howto - Jak na to + styl
I did a chuck on my weber using the snake method and cherry wood, awesome flavour🥩🥩🔥🔥🔥
That looks amazing!! Gorgeous colour and that roll with a nice pirates life would go down so so well
Cheers legend 🔥
Awesome video, great to watching your videos, after a month in Brazil, with great bbq by the way
Cheers mate 💪
Another ripper video! Always on point mate!
Are those inkbird fans adaptable to a fornetto Razzo bullet smoker?
Did a chuck two weeks back. Four hours on the smoke and another four in the oven. Unbelievable. So so so much better than pulled pork. Was not prepared for how good chuck is!!
Such a great cut hey!
Got one of those ink bird thermometers for my kamado Joe. It is absolutely awesome. Love your cook ups mate
Cheers mate!
Philly cheese steak outta the pulled beef. Yummo 😍🤤
So good 🤘
Looked delicious mate.
Cheers mate!
Dam that fans a rad idea looks epic mate
Cheers mate!
Unreal 🤤
I like to give my Tallow a few hrs in the smoker, absorbs more smoke and adds another layer..
this is some matrix level preparation
Haha cheers!
Always love your videos man. Do you sell your rubs in New Zealand? Definitely keen to get my hands on some. Looks delicious 😁😁
Sure do mate, hit up BBQ BOI
Love the video🔥 i gonna make a 8 pound chuck.. can you tell me how long the total cook was?
Is there something you could use instead of beef tallow when wrapping if you don’t have any fatty offcuts from brisket cooks?
Man that’s unreal, u ever cooked something like this in a Traeger? And what’s your thought on pellet smokers compared to charcoal, been looking at getting a Traeger over the past few months just for convenience purposes, they seem pretty popular these days
A. Luv yer work. N
Cheers mate !
Yummy
🔥🙏
Thumbs up
🙌
Is there anywhere in Adelaide where you can get tallow?
Not that I’m aware of
I've got a 2.4kg piece of chuck roast to do this weekend, is there any problems with cooking at 250f instead of 225f?
Nope it will just cool faster, could be 160F and ready to wrap in 3-4 hours.
Where did you get the Beef Tallow from?
Made it myself from a previous brisket cook
Where do I get a bbq fan from?
It’s in the video description under “temp controller”
Where did you source the grill gun?
I think it was grillblazer.com
Thank you
I never see chuck roast in aus, only chuck steaks.
If you see steak, they’ll have a roast.
@@LownSlowBasics usually topside or blade roasts is there much difference?
@@anthonycarr9118 topside is way too lean. Avoid it.
@@LownSlowBasics thought sop but just adding that supermarkets don't have chuck roast, def have to go to your local butcher