What's Wrong With This Soup? (Culinary Crimes)
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- čas přidán 5. 02. 2024
- What crimes were committed in these vegan and gluten-free recipes? The experts, Ian and Anthony, are here to help us figure it out.
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Ian Hecox // / ianhecox
Anthony Padilla // / anthonypadilla
Courtney Miller // / co_mill
WHO YOU DON’T SEE (usually)
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I love how they both start off playfully mocking the format, then as soon as the first dish is in front of them, they're completely committed to solving the case.
You can tell how much fun they were having
Smosh Pit cool video
@@diongrey5033hell yeah
We need a Damien and Trevor episode. After each crime they're both just like "yea it's not good but I'm still going to eat it".
Trevor's already been on one episode, so unless they do a lot of these like reddit stories, he ain't coming back anytime soon
@@aavi.considering EIOYI just ended, and theres a ton of recipes out there where im sure people have gotten creative with substitutes, this could be what smosh is shaping up to be their next big food series
I was gonna say Damien and Olivia, since Trevor's already been on
@@aavi.he’s now part time at smosh AND mythical and he’s the only chef besides garret, so it’s pretty likely actually…
I feel like Damien and Spencer would be a good pair for this, given their behaviour on the Last Supper EIOYI
i have a need for damien and amanda to be on this show, i simply think damien's "give every food a chance" attitude mixed with amanda's reactions to everything would make for extremely entertaining episodes
I bet that once Amanda is on this show they'll play on the joke of "mexican salsa, yes" and have a salsa recipe in the episode.
You mean you need a Jesse and James review😂
@@lovecandy95omg 😂❤
I agree but I also would then want Damien and Angela too
@@lovecandy95this is the best response possible
"i would enjoy this with a grilled cheese. by a campfire. and you guys are with me and your shirts are off" CRYINGGGGGG love courtney man
Right? Every early Smosh fanfic writer wished they wrote bangers like that 😂
12:12 😂
It made me do a spit take 🤣
BRO I missed this side of courtney so much
those intrusive thoughts comin out
I love how this series is becoming ‘which iconic duos can courtney torture with food’
edit: ian and anthony making soup together is very cute
Def
where the hell is olivia ? she's been missing from the videos for months now
@@SarmadAli355I don’t think she’s a full time cast member anymore like Noah and Keith so she might just be busy with life and not want to be in any videos
@@Topgglerd But she was one of the best things to ever happen to smosh , i'm sad
@@SarmadAli355I miss her too! her and angela make tiktok sketches together all the time that I love if you want some olivia content
big fan of Detective Miller's cold opens, they're so serious and everyone else cracks like an egg substitute that doesn't belong in the dish
love the analogy😂
I came to the comments to say something to this effect, but you said it so much better.
Cracking like a can of garbanzo beans
big fan of Detective Miller in general
Lmaoooo I feel the same
Ian smiling in the back at 20:29 when Courtney still can’t pronounce “Worcestershire” is too precious
I loved noticing that
20:26 would be a better time stamp. To hear her say it and then his reaction.
Best part was Ian and Anthony barely holding back giggles at Courtney botching the pronunciation of Worcestershire
As a Brit every time she said it felt like I was being shot, tbf tho it’s our fault for spelling it nothing like how it’s supposed to be pronounced
I think Court just knew she couldn't pronounce it right so she just fudged the shit out of it to make it funny/less annoying/maybe look intentional/make fun of it a little. Low-key smart.
@@limescale I was going to say "like how you pronounce a random F in 'lieutenant'," but we can collectively blame the French for that one.
???@@IceMetalPunk
There is no random F @@IceMetalPunk
Culinary Crimes is a brilliant series!!
I can’t wait to see Sarah Christ or The Chosen detecting food crimes lol
I feel like those two characters are more likely to commit food crimes than solve them lmao. I'm with ya though, I'd love some character episodes of this :)
I feel like redacted would commit the crimes then sarah would be mad lol
i feel like augustus would be the perfect character for this series
@@natagreg6441 where the hell is olivia ? she's been missing from the videos for months now
Chosen: Oh! I'm sensing a disturbance!
It's killing me that this first person was like, "this soup is too bland. So I added three of the blandest foods there are, and then also maple syrup instead of the lemon juice that would have actually been zesty" like 😭 stop being creative, yoURE BEING TOO CREATIVE--
I make "crazy" cake all the time, but I know it as wacky cake. It was a cake.from the depression when eggs and milk were expensive. You can substitute the vegetable oil for olive oil or avocado oil but it'll be more dense and not as light and fluffy. Still a super moist delicious cake! 😊
I mean, if they liked it that's all that matters.
Now let's all agree...to never be creative again.
(Don't Hug Me I'm Scared reference lol)
okay but Olive oil cake is a thing!! and so good lol That maple syrup, kidney bean soup abomination tho 😢 made me sad.
@@Montaq_ ofc, I just thought their reasoning was funny!
"The first thing I do when I show up to to a crime scene is start tasting stuff, so let's go" 😂 what the hell Anthony 😂
How else can you possibly tell if it's blood or ketchup? There's no way, it's impossible, you HAVE to taste it to be sure! 😂
It’s giving Connor from Detroit: Become Human
@@HenryGoobomg I quoted that too 😂😂
Not gonna lie, I love Ian's willingness to critique the original recipe. I keep wondering if there's just, like, a strong bias to strongly prefer the original recipe over the modified one, so Ian being willing to be like "Eh, it's not The Greatest" makes me feel better on that front.
I noticed this but Courtney is willing to say a recipe shouldn't exist and Ian is willing to give it a try. I feel like Ian gets that different things work for different people while Courtney wants only what works for her.
@@uhejnjd i mean they’re her tastebuds 😭 subjectivity is expected
Petition for Sarah Christ to put her years of detective experience on this case
and Redacted Ians character
And Shane's Benoit Blanc.
Unfortunately she was dropped from the force for not dropping the cold case of the creek side killer
A fully in character Culinary Crimes with Sarah Christ and Redacted please thank you
@@zooparty1257 yes please
I think Detective Courtney is up there on my list of favorite Courtney characters. Can we get a Redacted and Sarah Christ episode?
OMG YES WE NEED THIS DONE
Please! 🙏
Sarah Christ and chosen
YESSS PLEASE
For me, nothing tops "I'm on my way"
Fun fact : the crazy cake is not fully brown-colored but it has a reddish tint to it thanks to the reaction between cocoa powder, baking soda and white vinegar. That’s how red velvet cakes were made back in the day until they started adding food coloring. Bakers do add white vinegar to cakes from time to time and it definitely doesn’t alter the taste.
the baking soda and vinegar neutralize each other so you won't taste either.
@@shawnw8717Baking soda is the reason to add vinegar even, baking soda requires an acid to work and become co2.
omg science!
Real red velvet cake is still made that way. If you buy it from a bakery. Only the box mixes have food coloring.
@@toomanyopinions8353 Most of the recipes I've seen for it online include food dye. A lot of professionals also add food dye. People have become conditioned to think that red velvet cake needs to be really red and so you have to do it or people will be less likely to buy it. It's also added because only certain kinds of cocoa powder turn red with that reaction so you need the dye for it to be red at all
Courtney is to Culinary Crimes as Damien is to What're Those
Both descending into madness throughout the series
Identical energy
ahem ahem… *matpat…*
I feel like Ian and Anthony are an old married couple trying their kids first meals they prepared and judging them 💀
😂😂😂😂😂 crying at this
Reminds me of the time when I was 5 or 6 and I accidentally made a legitmately good pound cake without a recipe, but I put so much food dye that it turned gray. Like a bruise-shaded gray. Tasted good, looked horrifying.
@@eringracecazadthat’s honestly so impressive what the crap-
Culinary Crimes with the dads?!? YES PLEASE
Not Ian inviting Anthony over to make soup, I love that for them
I don't know why, but finding out Ian and Anthony made soup together made their friendship real again in my head and I'm so happy :')))
Dads being proud of their daughter's detective job
Cackled at "soup boys", in south India it's a slang term for boys who are sulking after getting broken up with 😂
I mean…
@@AllysonKing 👀/j
I didn't know that! Thanks for the info!
I already knew this because of Kolaveri di
I love learning about idioms in other languages
the reason coffee was substituted for the water is that coffee in chocolate cake tends to give it additional moisture after baking, hence why the gang says "this is drier" when they ate the original. You don't always taste the coffee flavour, but the effect of the added moisture in the finished product is just rich and tangible.
Did they mention what flour was used for the cake? Since it's all gluten free, I wonder if it was just regular GF baking flour? I'd love to make the recipe how they did on the show, after their rave reviews!
@@CowWithACape as someone with celiacs my whole life (gluten free) and a baker, there are soooo many different kinds of gf flours out there - I'd say out of all the GF options out there (besides making your own which is a whole other thing) King Arthurs all purpose gf flour is by far the best. If you can't find that maybe bobs red mill. Most gf flours out there are a combination of rice flours, potato starch, tapioca starch, etc, etc, so they are all quite different and simply using just rice flour or just something else usually doesn't work. I'd also recommend the cookbook How Can it be Gluten Free; it's far and away one of the best ones out there.
If you aren't gluten free though, regular flour should be perfectly fine but in that case I'd tweak the recipe to use less liquid (milk or water) and add more fats (like butter or oil).
(sorry if that was way more information than you asked for 😅)
I love the details! I'm not GF but I like to have some recipes in stock for different dietary needs. I've used King Arthur's AP GF flour and of course almond flour for lots of desserts that normally call for almond it. Thanks for the update, I'll have to experiment with what I can find!
@@alexmsevans
speaking of coffee, I usually make a little bit of instantcoffee to do a 'coffee wash' on things i'm gonna bake. primarily if it's bread or buns or some such 'nonsweet' items.
“And they’re around me and their shirts are off” ☠️ I love Courtney
I love that the intro feels like two dads playing with their future theatre kid. Ian is way too committed to his role while Anthony seems like he can't stop himself from laughing at their antics
Ooohhh Ian mentioning escape room just gave me an idea for "Cast vs Crew: Smosh Escape Room"
Yeeeesssss!!!
I love that Anthony as Courtney is doing their thing is laughing but Ian is so used to it he’s like “😐👍🏼”
SoupBoyReviews, the Shirtless Campfire Boys fanfic prompt, the worcsherecsherschershire sauce, the non-crime crime at the end. Great episode!
I hope the intros continue getting more and more unhinged every episode.
Dad and dad made soup together?? My heart is full
Yeaaaaaa❤❤❤
yay! our parents are back together, we love to see it!
Mine's about to burst
Of soup
I love that Anthony laughs so genuinely at all the cast members. It’s very “dad is playing with us” coded
courtney is literally the perfect host for this show. they go SO HARD with this character, i love her
You guys should count up on each case! Rather than have each first case be 001, each case should build off the numbers from the last case, that way eagle-eyed viewers can keep track of how many total cases this show has covered.
If I'm not mistaken, this is the fourth episode?
Episode 1: Shayne and Noah (Cases 001-003)
Episode 2: Chanse and Angela (Cases 004-006)
Episode 3: Josh and Trevor (Cases 007-009)
Episode 4: Ian and Anthony (Cases 010-012)
You gotta appreciate Courtney's ability to stay in character for so many episodes of this ridiculous show. So funny.
Is this a bot? They're not playing any characters, they're just putting a slight detective edge into a food show. Not like they're auditioning for Joker. They're undeniably good at acting but they're literally just putting on a detective hat.
crying about ian and anthony having a soup making evening
I LOVE the cut between Courtney's jacket being on and suddently being off. BTW, love the Castiel cosplay. I'm going to call it the Courtniel.
Why is Courtney's detective outfit just Castiel
Now that you’ve said this I can’t unsee it
Castiel if Gabriel took his place
Can’t unsee
Cause they’re a gay angel
@@enchantedgoldrush Courtney uses they/she pronouns, if I remember correctly. So in this case, "they" means Courtney.
This has got to be one of my favorite new Smosh shows. It's f*cking brilliant, and Courtney is a star.
anthony flexing that he cooks with ian 😭
I love, and I mean LOVE, how excited Ian was to find the dossier behind the painting. I don't know if I'll ever get over how much happier he is in this era of Smosh. Also, I love this series.
THE SMOSH DADS AND THEIR CHILD
Honestly if this is the permanent replacement for eat or yeet (which I’ll miss dearly) I’ll be fine with it! I love this series.
Ian's soup analysis skills are actually crazy
Crazy like crazy cake with raspberry vinegar and coffee?
I love how the "Love is Blind" Wine Glasses are a reoccuring character at this point. Also, cant believe how Ian yassified himself within a year.
thanks to detective Courtney I feel safer roaming recipes sites
13:55 Anthony wanting to be a part of something just made me weirdly emotional.
For the last one, vinegar is commonly used in cakes in combination with baking soda as a leavening agent. It helps to make the cake rise by reacting with the baking soda, creating carbon dioxide gas bubbles that expand to give a cake a fluffy and light texture. It also reacts with cocoa powder. It’s commonly used in red velvet recipes along with natural cocoa powder and buttermilk to create red velvet color without the use of food coloring. In this recipe, the vinegar boosts the flavor of the cocoa powder, making the cake have a more intense chocolate-y taste. The more you know!! 🌈
how happy ian was when he got up to find the files brought me so much joy. this is a fun group!
Would LOVE a Smosh does and escape room video, I know there are some great ones in LA but they could also maybe make their own?
Shayne and Damien should create one! And have Arasha, Chance, Amanda and Angela try to solve it! And/or Keith!
Game Changer made their green room into an escape room and then trapped their cast in there.
Oh my god that episode went 0 to UNHINGED so fast, it was total wonderful chaos lmao
I’m pretty sure they have in the past
i think it would be super fun if they all had to do the escape room as one of their characters!
The Smosh Team should add links to the various recipes that they use. I'm dying to try that Asparagus Soup.
That would be really cool! More views for these poor culinary crime victims.
Same here, I started looking up asparagus soup recipes
i thought the same thing but i think they might want to avoid people finding the comments
@@theonlyrealgina Yes this was my thought too! 😬
As long as ingredients are listed you can technically figure out how to cook it, but instead of knowing all the times and proportions ahead of time you gotta figure that out with multiple attempts.
Don’t be afraid to analog cook your soups
B. Dylan Hollis made one of those vinegar cakes, but his recipe called it "wacky" instead of "crazy." And if I remember rightly, it was from WWI or the Great Depression, or some other time when eggs and milk were hard for a lot of families to obtain.
"i'd like to eat this with a grilled cheese. by a campfire. with you guys, but with your shirts off."
court, go off sis. thank you for letting your/our collective intrusive thoughts win. it's so validating 😅😂
Crazy Cake is also known as Depression Cake because it was popular in the Great Depression. I eat it all the time!!
yes! there's a recipe in one of my old family cookbooks called wacky cake that resembles this recipe to a T, vinegar and all! not the most horrifying recipe I've found in these old cookbooks of ours (pinto bean fudge comes to mind :S)
@@stephaniethesopranowas the pinto bean fudge good?
From what i have noticed of Anthony over these few months back that, Ian is a comedian that works great with scripts and punchlines and joke and Anthony works better with physical comedy like in TNTL 122 his most skits are physical comedy and improv
And this what makes them such a successful duo they fulfill each ohter in their comedy, they are like yin and yang ☯️ each containing power to do both styles but better in one.
This has been my TED talk on smosh duo
We need Redacted and Ex-Detective Sarah Christ on the case. (Also, just Amanda, Damien, and everyone else too, let’s go! I love this new serie)
IAN’s analysis skills are actually so impressive and he looks so good here
Marcus directing, let's go!
This is the new Eat It Or Yeet It now
That's what I was just wondering
Very unfortunate
Agreed we just have to embrace it
I'm down
Why couldn’t we have both?
some day soon when ian retires of old age and anthony goes back to guam to fight laser dolphins, i hope Courtney inherits the channel. Both Courtney and Shayne are incredibly talented in the realm of CZcams and especially with the cast and crew that they interact with, it's insane
Whenever Anthony is in a Smosh Pit video it feels like when somebody is in your class to watch your teacher so you have behave properly
Courtney always eats in this show, both literally and metaphorically. I really hope this show gains more of a following. It truly deserves it
Can't wait for this series to get to 10 episodes and then watching compilations of Courtney's most unhinged intros.
i love how ian and anthony seem happier working together :) fwiendship 🥺🥰
Finally Ian and Anthony in a new video together that isn't a sketch! (I love the sketches, too, but ykwim)
Yeah, I want them in more videos too
I love how serious they’re taking it with the notes
“Thank you Chief.”
“- I thought you called me Jesus”
(In unison) “thank you Jesus”
Timestamp?
@@antoniacosta6221 33:49
@@alittlepotato546 thank you!
The water substitute in the last one actually crossed my mind (to avoid total spoilers) they most likely did it because a lot of people add the powdered instamix version to help bring out the flavor of cocoa, but it sounded crazy to me because that's a lot of extra work to prepare for something that's a substitute for water lol.
“Instant coffee seems like a lot of work” my brother in Christ,
Chocolate cake with coffee in there is so worth it 😊
The funny part about "crazy cake" is that after the war was over it was packaged and sold just as ready mix cake mix for convenience, it was one of our first instant food products. But there was so much shame for housewives that they were "doing nothing" that they altered the directions on the boxes to make it a little more work, but still feel like less work than a cake from scratch.
Any run of the mill box mix cake you get from the store is a "crazy cake" and you just need to add any kind of leavening agent like vinegar.
courtney really was a 1940’s new york detective in a past life
I love this show I’m so glad it’s sticking around!! I think Damien and Olivia would be a fun pair.
detective miller is incredible, their passion for solving crimes is unmatched and they have a solid case closure rate.
she/her
***she/they @@enchantedgoldrush
@@enchantedgoldrush any pronouns****
@@maja_papaya wrong
"OHH OHHHHHHH I HAVE A THINK!" is already the best and most iconic thing Courtney has said all year and we're only one month in 😂
Patiently waiting for Damien to be on an episode of this. 😌
Fun fact: Crazy cake/Whacky cake got it's name because you don't need to grease the baking pan because the cake doesn't stick. Also using coffee instead of water is a common substitution for this recipe
every video with ian and anthony is a blessing
Please do the carrot cake which someone apparently made and substituted carrots for kale then complained that it wasn't good
I shed a single tear when the final episode of eat it or yeet it was announced. Today, that tear has crawled its way back into my body.
I’m obsessed with this series, Courtney is killing it
It’s so funny seeing their reactions to vinegar in the cake. I grew up Lacto Vegetarian (no eggs, but yes dairy) and we always made cake with vinegar. We still do, using my great grandmas recipe from when eggs and butter were rationed.
Friendly reminder that Ian is the world’s biggest Chumbawumba fan
If this is filling the gap of eat it or yeet it then I'm all for it- I was afraid we'd lose out on Courtney vids
I actually correctly guessed coffee was one of the substitutions for the last one. I love baking, and a frequent substitution in chocolate cakes is coffee in place of water
Courtney saying how they wish they could be at a campfire with Ian and Anthony and the guys are shirtless 😂
@@enchantedgoldrush Courtney uses any pronouns :)
@KetamineKarl no she doesn't ❤️
@@enchantedgoldrush they do but keep trying and failing to convince people by replying this same garbage to a bunch of comments 😘
4:13 Courtney: you guys are making soup together!?
Can't wait for a Chosen and Augustus episode
I believe Crazy cakes originated from the Great Depression. I’ve made it a lot because a classic crazy cake has very few ingredients, and it’s delicious but very much an old fashioned texture that not everyone likes.
I just noticed how much I love the stock footage and how the editing team knows exactly how to implement them, like every time someone summons a flashback!
You guys are comedians through and through
It makes so happy that most of the cast and crew watch their own videos both in the studio or on their own. They truly are fans of each other and I love it.
Keith and Zach of the try guys would be good guests Eugene too but idk if he’d make it there lol.
love love LOVE this show! Courtney, in the UK we call Worcestershire sauce just Worcester sauce (pronounced Wooster), thought I’d save you the headache lovely 🖤😊
5:36 Courtney’s little dance after eating the bread was so darn adorable
Love this unique series! Would be fun to see some "actor portrayal. Reenactment" cuts with the blurred out ingredients
courtney describing in exact detail the type of texture rejection i experience with food was so validating
Here’s an idea: Tommy and Amanda on next, but as the anxious overprotective parents characters
A lot of chocolate cakes call for coffee to enhance its richness so it's not crazy. But as someone who LOVES chocolate but finds chocolate cake too rich I think I would probably enjoy the lighter version more or at least be able to eat more of it before getting sick.
Dude I still occasionally geek tf out over Ian and Anthony being friends again. Puts a massive smile on my face
Best new show. Court is perfect for this. So much potential. Way more replayability than EIOYI
Ok hanging up a painting with the case was just a lot of fun. I was almost as excited as Ian haha
Being in a video with Courtney seems to be the best kind of content. The honest giggle, the supportive comradery, and the stern "understand the assignment", all wrapped up in one person. I miss Barb Ross, but Court getting to be all of her personality is best Court.
Barbed wire Restricted Area!! I would love to see her again! 😂 It's one of my fave one-off videos from Smosh, ever ❤️🤣🤣 Courtney was so good! One of my fave characters of theirs 😂
"You didn't go to Art Cult"
" *yelling * -- a Relaxing PAINTING TIME!!"
I swear I quote that last one every other week! 😂
Edited to add: I love Courtney here, this series is awesome!! A recent fave for sure 😁 I just got excited seeing someone else mention their Barb Ross character 😅😁
Vinegar is absolutely needed in a crazy cake. It acts to activate the baking soda to give it rise.