10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
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- čas přidán 2. 12. 2021
- Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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Get the full recipe: wp.me/pel0dL-1A0
INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬 - Jak na to + styl
A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
Check out this updated, easier version of the recipe: czcams.com/users/shortswmyg-3djlto
Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.
Thank you so much. I love these one for teatime now and again🙏
I love the way you made the circles rather than cutting and twisting the dough so much easier!!!
I used blackberry and apricot preserves for two batches. Very happy with the results
I REALLY love this channel!
Love this!! I'll never buy store bought again after making this I'm sure! Thanks!
UPDATE: This was delicious!!!
You could use cherry pie filling as well. Yum!
Wow, made this and added Nutella! This is so simple and delicous! No more buying pastries!
Adding Nutella is a great idea. Thank you for sharing your feedback!
OMG this looks so much better than the Starbucks copycat danish video I just watched, which I thought was amazing. Waaaaaay better! Thank you! 😊❤️
Glad you think so, thank you!
Thank you. An easy delicious breakfast.
Thank you 😊 I gonna do this with guava.😋
I'm totally making this, this weekend.
Whoa!!!! Awesome.
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
wow, gotta try that!
This makes me so happy
love this recipe amazing taste.
This one looks easy and fast. Thank you.
looks great, gonna try it this weekend.
Amazing recipe! Just watched it, had most of the ingredients, made due with the rest. Turned out great! Thank you, I am a new subscriber!
Delicious 😋
Brilliant
Looks Delicious. May taste good too
it looks amazing! It gives me other ideas. Thanks!
Great to hear!
I Wii try thank you
Thank you for the recipe.
It looks delicious.
Thank you ! Absolutely fantastic. 🌟🌟🌟🌟🌟
Awesome as are all your recipes thanks for your hard work!
These were delicious! Thank you for sharing the recipe 😋👌
Thank you for this!!!!
So delicious!
Made this twice! Very good. The butter flavor is a little bit strong so I'll try with puff pasty next
Thanks for trying this recipe! With puff pastry, they will turn out even more delicious!
Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks
What do you eat it with? Crackers? A spoon?
Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)
Haha I hope the second batch turns out perfectly! Thanks for trying this recipe!
Bon appetit
☕커피하고 잘어울리겠네요👍
Would it be ok in regular oven instead and at the same setting? Also could U use apple pie filling 🤔
Absolutely! Keep an eye on them as they bake and adjust the baking time by a few minutes depending on how golden brown they get. Pre-cooked apple pie filling would work, but raw filling might make the dough soggy.
Can I use regular cream cheese instead of whipped cream cheese for this recipe?
Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.
Mine, over flowed!! Well the jello melted off!! But still delicious!!
Where can I get this dough in South Afrika
😱🤤😇
I don’t have lemon. What else can I sub with ?
omit the lemon. it won’t taste as good but it will be just fine!
I personally don’t like lemon in mine, but I understand that some people prefer the slight zesty flavor.
Can't wait to try these... I even have all the ingredients 😊
Can you make these with the Grand biscuits as well?
For danishes, crescent dough might be a better choice because biscuit dough can be crumblier and more prone to sogginess from fillings.
Thank you for your response
Do you have to store these in the fridge?
Yes, it's best to store these in the fridge if you'll consume them within a few days, or freeze them for longer storage.
Thank you I'm making them tomorrow so excited 😆
Do you have to add the egg to the cream cheese?
Yes, the egg yolk is needed as a thickener in this recipe.
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SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS ✨💜 AWESOME
I made these exactly as shown and the taste is great, but be careful and make sure the well you make in the dough is really deep and the edges are high. The cream cheese filling will melt a bit and leak out in the oven if you don't. Also don't go overboard with the filling for the same reason. I put in too much cream cheese filling and still had about a tablespoon leftover.
Just so you know, pillsbury makes a crescent dough that is already in strips so you wouldn’t even have to cut them, just separate.
I made these and they are not similar to cheese danishes. It tastes like a biscuit. I will try another recipe.
Watching him unwrap that painful you only need to unravel part of the packaging and not much. If that can isn't frozen solid give it a little bin at the unwrapped metal end it'll pop open. This irks me to unreasonable degree.