Thanks for the idea I liked the Cale so much I have made it several times. I changed the recipe a bit. I baked the first layer of crescent roll sheet at 350 for 15 minutes before adding the cream cheese mix after it cooled. It made for a less soggy bottom crust. And for the cream cheese mixture I used 2 egg yokes and made the filling more like custard (3 eggs works good too for a firmer filling when I add a fruit jam). I bake the final sheet Danish cake for about 35 to 40 minutes at 350. I enjoy vanilla and I add an extra 2 teaspoons from the original recipe. This way I can cut it into squares and put it in a covered cake dish. The original recipe I couldn't do that because the filling was too loose. Today I added vanilla pudding mix will let you know how it turns out.
I took frozen raspberries, added powdered sugar, cornstarch, heated on stove, and when cooled/thickened, put it on the team cheese, then the top layer of dough. Baked a little longer. BOY IS IT GOOD!
I bought a square of this at a bake sale over a year ago, and have been searching for the recipe ever since. I didn't realize it was made with crescent rolls!! I can't wait to make it. Thanks for the video!!
This is delicious. One of my NEW guilty pleasures. I love cinnamon so this time I sprinkled it over the bottom crust and again o we the cream cheese layer. WOW!!! So good. Thanks for sharing.
I just loved watching your video. I had everything on hand. I just made it and tried it while still warm. It was fantastic. I think I'll add a tablespoon of warm strawberry pie filling to a piece with coffee in the morning. It's a great recipe that comes out just like you show. Thank you again
Good morning I made this, this morning and I added raspberry jam in middle of it, and it came out amazing and delicious 👌😋 Thank you so much for your recipe ❤️
@@evon7327 We really did. The kids loved it. I made some with cinnamon and others with the strawberry syrup like you put on shortcake (cut up strawberries with sugar left in a fridge overnight). It was DELICIOUS.
Why all the store brand ingredients? Huge difference in taste, especially with the cream cheese if you use name brand. Thank you for the easy and nearly fool proof recipe.
I keep a pretty close budget with four growing children lol! I am picky about buying the name brand with a few things but I haven't noticed a decrease in quality with these particular ingredients. Thank you for watching and commenting!!😃
Sherry Hawes: To each his own; you're free to use whatever brand you want and so is the lady demonstrating. She's satisfied with her ingredients. Your editorial comment was judgmental and impolite.
Libbie Moore your comment is also judgement and impolite! Maybe there is a reason for a specific brand. Not all products work the same in baking as others.
TJ Eclipse and Sherry Hawes: Lay off on criticising people for economizing. Make it with whatever brands you want, but leave this lady alone for using what she chooses to purchase.
Libbie Moore lay off people for having an opinion. It’s just that, an opinion! There is/was no malice against any person. These videos are great and enjoyable.
The video is horrible.The music is annoying and it's difficult to read the red fonts. Probably a good recipe but who knows ? The ingredients are a mystery
Thanks for the idea I liked the Cale so much I have made it several times. I changed the recipe a bit. I baked the first layer of crescent roll sheet at 350 for 15 minutes before adding the cream cheese mix after it cooled. It made for a less soggy bottom crust. And for the cream cheese mixture I used 2 egg yokes and made the filling more like custard (3 eggs works good too for a firmer filling when I add a fruit jam). I bake the final sheet Danish cake for about 35 to 40 minutes at 350. I enjoy vanilla and I add an extra 2 teaspoons from the original recipe. This way I can cut it into squares and put it in a covered cake dish. The original recipe I couldn't do that because the filling was too loose. Today I added vanilla pudding mix will let you know how it turns out.
😊👍
How did it turn out with the pudding?
Oh mylanta sister! I just made this and boy is it AMAZING! This is going into my recipe collection. Thank you so much for sharing this!
You're so welcome!! We think it's pretty amazing too!❤️
That glass dish!! Amazing!!
I took frozen raspberries, added powdered sugar, cornstarch, heated on stove, and when cooled/thickened, put it on the team cheese, then the top layer of dough. Baked a little longer. BOY IS IT GOOD!
Sounds awesome! 👏👏
My dad, bless his soul, told me many times, if you can't say something nice keep your mouth shut. Good advice.
Wow..one of my favorites made sooo easy..cant wait to make this one..Thanks!
Apricot jam or cherry jam would be nice as a layer between the layer also ground pistachios!
OMG---looks delicious…can’t wait to try this…sue from Florida
I bought a square of this at a bake sale over a year ago, and have been searching for the recipe ever since. I didn't realize it was made with crescent rolls!! I can't wait to make it. Thanks for the video!!
This is delicious. One of my NEW guilty pleasures. I love cinnamon so this time I sprinkled it over the bottom crust and again o we the cream cheese layer. WOW!!! So good. Thanks for sharing.
I just loved watching your video. I had everything on hand. I just made it and tried it while still warm. It was fantastic. I think I'll add a tablespoon of warm strawberry pie filling to a piece with coffee in the morning. It's a great recipe that comes out just like you show. Thank you again
I'm glad u enjoyed it! Thanks for the sweet comment!!
Looks so good! I'll be making this today. Thanks for sharing. Great video!
Yes, it is very delicious!!
Good morning
I made this, this morning and I added raspberry jam in middle of it, and it came out amazing and delicious 👌😋 Thank you so much for your recipe ❤️
You're welcome! Glad you enjoyed!!
I’m making this on my next day off. Looks so easy and delicious 😋
Shon Thompson 😊👍
I don’t see the recipe for the cream cheese. Can you post it. Thank you
Thanks for the great and easy recipe.
I just made this today....so good!! Much better than what grocery stores have for cheese danish.
Glad u enjoyed!
This looks really yummy!!😍😋
I will be making this. Thank you for sharing.
Thanks for watching!! Plz check out my other foodie Friday videos 😊
VERY NICE... SIMPLE RECIPE. THANKS
Great job, I am going to be trying your recipe. Thanks for sharing.
Thanks! Hope u like it! 😀
looks yummy
thank you for easy recipe
Delicious and simple. Thank you
Glad u enjoyed! 😊
This is my favorite thing to make on Christmas morning before I start Christmas dinner
Sounds like an amazing Christmas breakfast! 🤗
Okay it’s 3:30 in the afternoon and I having eaten all day.....and I’m watching this! 😍
Thanks 😊 I like your 🧀 cheese danish recipe. I'm going to try it.
Great! I hope u do try it!!😋
Im going to try this I love Danish and yours look tasty
Thank you, we love it!!
This is absolutely delicious 😋
Yummy .😋
Pretty simple using those crescent rolls. Thank you!
You're welcome! Glad u enjoyed!
Thank you so much to sharing this
You're welcome! Thanks for watching and taking time to comment 😊
Thanks for sharing your recipe. Been wanting to make cheese Danish but dunno how to make the filling. Bake for 25 minutes on how much Fahrenheit?
This looks amazing!!!
Thanks! It is!! 😊
Is the powered sugar added to the top when it is hot or cooled? I enjoyed this recipe very much! Now I want to make it!!! LOL
The powdered sugar/ milk mixture is added hot out of the oven 😋
I just made this and it is wonderful. Very soft and tender I did not add the milk to the egg yolk it turns out browner that way. Will make this again
Thanks for watching 🤗
Oh my goodness it looks amazing 👌
Thanks!! It tastes pretty amazing too 😋
I'm making it this weekend 👍 Thank you for sharing it..
I’m making this
This looks delish as is. But can fruit be added? Thanks for your response
I think fruit would be delicious!! Maybe strawberries, blueberries, or apples? Let us know how it turns out!!😊
Beautifully yummy looking!
Thanks! It is so good! 😊
@@evon7327 I know! I have made it twice now & have ingredients in the fridge for next weekend! 😂 THANK YOU for sharing this amazing recipe!
You're very welcome!🤗
Wooow!!! 😱🤤😇
Definitely making this in a couple of hours lol
Hope u enjoy!
@@evon7327 We really did. The kids loved it. I made some with cinnamon and others with the strawberry syrup like you put on shortcake (cut up strawberries with sugar left in a fridge overnight). It was DELICIOUS.
They both sound really awesome!!😋
Mmmm 😋
Love this simple delicious 😋 coffee with milk in it 😅
What if all the ingredients in the mixing bowl are liquidy? Can they be made creamy by mixing longer?
With two cream cheeses,1 cup of sugar, 1 egg yolk and a dab of vanilla there isn't much liquid in this mixture. Maybe u left something out?
This is what i`m talking about
I must try this?,❤
😊
What kind of milk was that again that you added in the powdered sugar?
Just reg milk, 1%, 2% or whole milk.
Thank you for responding back to me I am looking forward to making this recipe for Thanksgiving ❤ Happy holidays... stay safe!
Thank u! Happy Holidays to u also!
What's oven temperature please
325
Is this printable anywhere?
No ma'am, I'm sorry, there may be a similar recipe on pinterest...
how much sugar?
One cup of granulated sugar, later one cup of powdered sugar.
THANKS YOU GOODNESS 🌟 AMAZING CHEESE ROLL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Glad u enjoyed!!
Can I add fruits?
I've never added fruit but it sounds like it would be delicious! I would be careful not to let the fruit get runny or it may not set up properly.
Sorry to sweet for me with the glaze
How high on oven 350 375
350
Where is recipe?
2 cans crescent rolls
2 8oz cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 egg yolk( save the white)
1 tsp vanilla
The recipe starts at 0:36
@@evon7327 you did a great job on this recipe video. Thank you so much for sharing with all of us!!
YW! Thanks for the sweet comment ❤
why don't you list the ingredients ?
They're listed at the start of the video
Better w/o music! Please!
Why all the store brand ingredients? Huge difference in taste, especially with the cream cheese if you use name brand. Thank you for the easy and nearly fool proof recipe.
I keep a pretty close budget with four growing children lol! I am picky about buying the name brand with a few things but I haven't noticed a decrease in quality with these particular ingredients. Thank you for watching and commenting!!😃
Sherry Hawes: To each his own; you're free to use whatever brand you want and so is the lady demonstrating. She's satisfied with her ingredients. Your editorial comment was judgmental and impolite.
Libbie Moore your comment is also judgement and impolite! Maybe there is a reason for a specific brand. Not all products work the same in baking as others.
Bet this would be a whole lot better if you used Philadelphia cream cheese and not great value
TJ Eclipse 👍Maybe so
I totally agree.
TJ Eclipse and Sherry Hawes: Lay off on criticising people for economizing. Make it with whatever brands you want, but leave this lady alone for using what she chooses to purchase.
Libbie Moore lay off people for having an opinion. It’s just that, an opinion! There is/was no malice against any person. These videos are great and enjoyable.
@@sherry2519 The video is great, your comment was critical.
Can't do the music annoying
The video is horrible.The music is annoying and it's difficult to read the red fonts. Probably a good recipe but who knows ? The ingredients are a mystery
Thanks for your feedback 😔