Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
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- čas přidán 16. 12. 2020
- Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Shop the items in this video: amazon.com/shop/breakfastforone
Get the full recipe: wp.me/pel0dL-23
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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계란머핀 레시피, 달걀머핀, 에그머핀, 에그컵, 달걀컵, 계란컵, 계란 요리 레시피, 달걀 요리 레시피, 토스터기 요리, 쉬운 브런치 레시피, 브런치 요리, 아이들 간식, 간단한 도시락 - Jak na to + styl
Another way to bake these is to use a 9x13 baking dish. That way you can cut them into squares and put them on toast to have a nice breakfast sandwich. Been making these for over 10 years, I never get tired of them, there are so many different ingredients you can add, change them up so they never get boring.
Good tip also good for Saturday morning
Ahh thank you since my cup tray got destroyed and I haven’t replaced yet. I was just wondering what to use in its place ! Thanks again!!!
I will change to spinach coz my kids dont like spring onion and i put ham
Can you use half and half instead of heavy cream?
Can’t wait to try this !
These look good. People need to remember this is Breakfast for One, not a family and quit asking and expecting recipe modifications to suit them. If you need that look it up. This is for single folks. There is hardly anything out there for us. I'm very grateful. ❤❤ I have a hard time sometimes trying to cook for just one.
Same here. Sometimes, I just don't.
Thanks for this simple recipe. My sister has brain damage and cooking has to be simple and safe for her to manage. This is perfect for her to make, she'll omit the bacon, and put chopped spinach or baby tomatoes. I worry about her eating habits and will send these recipes to her. Thanks again. Louise Australia 🇦🇺
You can make plenty of combinations. fry bacon, red onions, tomatoes separately.
Chop up capsicums, and spring onion, grate carrot, zucchini, and grated cheese.
Put each item in separate containers and experiment.
I add thickened cream and a little cheese to the egg mixture.
Put a little shredded cheese on each one with about two minutes to go.
Chopped yellow capsicum with the egg mixture poured over it plus cheese on top has been my fave so far. Cooked in air-fryer.
Literally the best recipe! It’s the Parmesan cheese and cream ( I used half and half) that makes this recipe delicious! I added turkey bacon and cheddar cheese didn’t have green onions but still was soooooo delicious. Go to recipe and delicious left overs! Put it in the air fryer for a few mins 😋😋😋😋
Hello, again. Just wanted to let you know that I made this recipe. The only difference I made to it is that I added some frozen peas and corn and poured the whole mixture into a baking dishes. This was lovely and fluffy and super-delicious. I think the Parmesan Cheese gives it that something 'extra'. Thanks, again. This recipe will go into my "Hall of Fame" recipe collection.
I love how you tweak the recipe! Thank you for trying this recipe and sharing a review!
I loventhe corn addiction. 😋 😋 😋
T
I used hash browns , half and half cream, sausage, onion, baked at 350 for 20 min. It is delicious
I used brownie mix and made them according to the instructions on the box. They were delicious
. 😂 Best. Comment. EVER.
It's 3am made myself hungry by watching alot of recipes and then go to sleep 🙂🤣
I'll be making for my Sunday School class...they'll destroy them for sure. I'll need to double recipe, these seniors can put it away!
GOD Bless!
This popped up in my youtube feed earlier today, and so dad and I had 'breakfast for dinner'. These were SO good, especially with chopped up pieces of leftover steak from last night put in them as well. Will absolutely be making them again.
Leftover steak!? I didn't realise that such a thing existed...
@@tomcotton8800 😃
Breakfast is the best dinners !!👍
🤣🤣🤣🤣🤣🤣🤣🤣🤣@@tomcotton8800
We make these all the time! We add finely chopped onion, a small amount of bacon, some seasonings like parsley and basil, some orgengo and garlic! So easy to make.
After trying these, it is the only egg breakfast, lunch or dinner that I make. I don't have to worry that they aren't done enough if someone else makes them. They are the perfect meal on the go. I make these for the week and put them in the fridge and grab one on the way to the door.
I didn’t have green onions so used finely chopped Vidalia onions, plus added chopped orange pepper. Also, as I was at the camp and didn’t fave a muffin tin, I used a small cake pan and it worked fine. I really liked the recipe and will make it again.
aa!
Sounds yummy!😇
@@nganle-nu6wp l
,!g
I've been making this in a bundt pan for years! So good, add jalapeno peppers for a kick.
Just made this for my hubby, Big smiles were on his face😋
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish! Lol
I added a knob of honey goat cheese ($2 at Lidl) and that was my favorite part. It sinks into the middle for a nice filling. I went to 23 min for a little more color on top, but it was a little too dry. I’ll experiment around 13-15 to see if I can keep it more moist while still being able to turn them out whole. Great keto recipe without trying to be one.
I wish my Dad was alive I could make this for him .They look so delicious 😋
Me to I miss my mom would been nice ty o have made and eaten them with her.
Great video! Goes to prove you don’t have to inject an often unwanted chef attitude into a great cooking video! Was very impressed how the spill over muffin remnants were tucked back into the muffin cups.!
Love your comment. Thank you!
.......Hmmm..I wonder whom they could be referring to? Spill ☕️
inject? wtf
I make these too, but use canned chopped green chili's instead of green onions.
@@trimcap1407 😆😆😆😆😆😆😆
This looks delicious. I’ve made similar to this with different additions including spinach and ham. Additionally, you can make this in a square baking dish or double the recipe to use in a 9x13 pan. It what I make for Thanksgiving and Christmas mornings. It’s delicious steaming hot or room temperature.
You must be a very good chef
Thank you for explaining how much of each ingredient is needed for a 9x13 baking dish. Does it cook at the same temperature and time? Thanks!
9x13 cm is very small
@@clairevero
I'm sure they mean inches (US Standard). Be safe and be well. ~Peace!
@@clairevero9x13 inches. It’s a basic size loaf pan
I first made muffin pan liners using baking paper as per CZcams as I have always had trouble with these sticking. You can put any mix of ingredients of course. I put left over scalloped potatoes in the base, then added chopped ham and baby spinach, green onions and grated cheese.Truly a versatile recipe. Thanks for your help.
I always had the same problem with eggs sticking in the muffin cups... until I bought parchment cupcake liners at Target.
I do these without any cream at all as it’s fattening and use chopped up tomatoes and spinach (in some) and also bake them in a silicone muffin pan. Much easier to get out the muffins. They last about a week in the fridge and you can also freeze them. Great for breakfast on the go.
You do need some good fats in a healthy diet. However, if you prefer a low fat version, then by all means, adjust accordingly, but cheese too is fattening. Do you use a light version?
I was wondering during about using no cream as I wanted these for a lower fat/calorie breakfast! Thank you!!
I have found that Kraft makes a fat free shredded cheddar. I’ll try making with these the way you describe with that.
Cream is not fattening. The fat that you eat is not the fat that you store. Fat making you fat is old dogma--Making foods less fatty has kick-started the obesity pandemic.
Humans thrive on fat. Don't deny yourself for the wrong reasons 😎
I've watched many "egg muffin" videos on CZcams, but these really appeal to me. I'm going to try them. If they are good, this will be my GO TO recipe. Thanks.
Hey hope you’re doing great
Muffin omelets are awesome. You can change them up with any ingredients. I like using mushrooms, green/red peppers and breakfast sausage. You just have to brown the sausage first and drain the excess grease. Top off with some shredded parmasen cheese.
I have made these twice now and so delicious! this morning, I added spinach and chives as well as the cheese and bacon.
For my first time today, I used the measurements suggested in this recipe (using parmesan instead of gruyere) and I also used a 24 well USA muffin pan and the Air Fryer setting in the Breville Smart Oven Air Fryer Pro and in 7 quick minutes, these were done! I let them rest for a few minutes. They tasted amazing. I can't wait to try different ingredients and also do these in a 12 well for a more filling option. We just set up our new espresso machine and now with these egg bites, "Bye Bye, coffee shop stops!" (These taste better anyway!)
Amazing. Save that coffee shop money honey. 😂
I do some form of a mini quiche for breakfast every morning. I change up what I put in them and usually make 4 or 5 days worth at a time. Easy healthy out the door breakfast for us.
I made these for a recent brunch. One with bacon, cheddar and finely diced onion and the other with spinach, lightly steamed broccoli and mozzarella. They were a big hit and easy to make
Awesome
Yes 5 of them are the perfectly proportioned snack size for any teenager after soccer practice, a fully grown man may need 6 or 7. And we dont need soccer practice. :)
Very nice chopping job by the way, immaculate.
I have all kinds of ideas for these. Spinach, ham, tomato...the ideas are endless. Thank you for sharing this brilliant recipe. All the best to you.✌🏻💟😁🍽️🇺🇸
Thank you so much for this recipe. Good job on the video, too. You even converted Fahrenheit to Celsius for which I am grateful. Looking forward to making these little muffins as soon as I can. Blessings to you.
These would be great to make ahead, refrigerate and warm one up every morning in microwave for a ready made breakfast.
You can also reheat them in the oven in the muffin tin if you don't like the excess moisture of the microwave.
Made these for lunch with some leftover bacon and potato slices. Used chives instead of onion greens. Was really easy and very tasty!
I love that you sized it for a 6-cup muffin tin and used a toaster oven! I'm going to try these this weekend!
Hi- is a 6 cup muffin tin the same thing as a Jumbo muffin tin?
Great for a brunch on the buffet table in the muffin form. Keeps warm very nicely in a chafing dish.
Love this recipe- it’s our 3rd time making it (we make it ahead and have it for easy no-cook breakfast) during tent camping weekends 💛
What a great idea to make these for camping breakfast. So glad you love this recipe!
Do you think regular milk would work just as well?
@@techshabby0001 Whole milk may work but they won’t get as fluffy as they would be with heavy cream.
@@BreakfastForOne good to know, thanks. 🙂
Can these be frozen and for how long?
I made these and they're so yummy. I used no meat, but substituted bell pepper broccoli and green onion ond plant based cheese.
Thanks for this. So easy.
They are delicious! You could add chopped ham instead of bacon! They also freeze very well!👍🇨🇦
Hello 👋 how are you doing?
This Looks like that perfect grab and go breakfast that my daughter and I have been looking for! Looks so yummy! We are making tomorrow can't wait :)
Hardly grab and go. Far too much fuss 1st thing in the morning. I will stick to my toast and coffee.
What a beautiful delightful recipe thank you for sharing I’m excited to try this one ❤
@@helenamcginty4920it’s absolutely grab n go, CLEARLY you can make these ahead of time and just reheat for a few seconds 🤦🏾♀️ quicker than brewing coffee and toasting bread. Think outside the box 👍🏾
Made these last week without the shallots, still delicious! Will be my go to from now on.
Quick, easy and extremely tasty!😋I only put cheese and hot sauce in mine and OMG!!!! YUM!! 💓💯‼️‼️‼️ RECOMMEND
Seriously.....I could eat about 4 of them... RIGHT NOW!!!!! 😋
Amazing egg cups recipe, very hearty and good to go kind of breakfast, also unique because it uses the muffin pan instead of the regular square pan. I've also baked bread on the muffin pan and it is so perfectly shaped. Well done.
I have looked at several recipes and yours was the most appealing to look at. They seem simple enough to do. I will make them for my brother tomorrow morning thanks!
Thanks, hope they turned out great!
I just made these, and they turned out great. They are the perfect grab and go breakfast. Much cheaper than drive-thru.
made this today and its so good! i used a hand blender on the egg mix and they came out super fluffy
That's a great idea. Thanks for trying this recipe and sharing the tip!
I have made these many times and often froze them to warm up at work. Delicious and great time saver way to prepare ahead.
How !ing do you let cool before removing from muffin pan?
Do you have problems with sticking ,,,I furthered heavily but the bottoms still STUCK : (
No hate or anything but this ALMOST got me in trouble. So I was with my dad, and I decided to make this. When I got to the bacon part, and i put it in the microwave, the bacon burned and the glass tray was cracked. I put 4 MINUTES exact and there was smoke. Thank god my dad didn’t tell my mom or I would be dead.
But the muffin egg is really good 👍
Sorry to hear that happened 😭 I used a glass baking dish from IKEA and the bacon was pretty thick. Thanks for trying this recipe!
Have just made these tonight and I wanted to say a huge THANK YOU. They were super simple, super quick to make, adaptable filling ingredients and SUPER, SUPER delicious 😋
Thank YOU for trying this recipe. So happy to hear how much you enjoyed it!
Oh wow!!! That looks absolutely amazing!!!!! I'm gonna make that this week!!
This looks fantastic I’m doing it for breakfast over the weekend.👏🏾💕👏🏾👏🏾
I've made these before and never saw this on video! I also do a version with tiny cubes of ham, green onion, and shredded Swiss cheese. Nom!
This was such an awesome breakfast for our Sunday school class. Thank you so much for the receipt.
Looks so great! A new recipe that I will definitely make 😋😍
It looks so delicious! I will definitely try it on a Sunday morning. Thank you very much! 👍💕👍💕
Well, great-googa-mooga, these look absolutely FABULOUS and I'm gonna try them "this" morning with ham, and will also add a bit of cooked and diced bell peppers. So many variations on a theme can be used with this recipe. Thank you for sharing!
I used a popover pan and there was no overflow and came out perfect & delicious. I added some diced yellow and red peppers as well. ❤
Made egg muffins before but never used milk..will be giving that a try they look super fluffy
I made this recipe today and it was delicious. Thank you!
Basically, a mini quiche without the crust! Cannot wait to try these!😍
Great recipe! So easy to put in whatever you'd like!! I experimented and froze one - heated it up and was delish!!
Good to know I wanted to freeze them. Thanks
I just made these… They are delicious! Thank you for sharing with us!
Looks delicious and easy, can't wait to try
LOVE LOVE LOVE THIS RECIPE💕❣️😀 The only ingredient I changed is freshly grated Parmesan. Made are serious difference in taste and texture. Thx so much for improving our breakfast tremendously 😘
Agreed. Freshly grated cheese is always better!
No bacon in the house, I used chopped ham and or came put great!
Hii..✋✋
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish!
Perfect video. Perfect, beautiful presentation!
These egg cups are awesome. I guess my muffin tin is much bigger so I ended up using 9 eggs and a little more cream and Parmesan but still came out perfect. Thanks for sharing. Great way to make breakfast as a meal prep for the week and turns into a easy grab and go
Just timesing this by four and praying you cook for others more, thank you for the recipe.
Got it! Will try...if it turns out ok, thank you for sharing a yummy breakfast...great for relaxing weekends!
I made these and they were really fluffy, flavourful and delicious. Thanks for posting!
Looks so yummy! Will definitely have a try! Thanks for your sharing.
I made 2 versions of these- some with cut up sausage links, and some with egg whites!!! YAY!!!! Thanks for the simplistic easy to follow video!!!!!❤😊
Thanks for sharing this tasty and simple fluffy egg cups.
Oh, wow! I’m going to try these, but in a regular oven. Love how they are so puffy!
TU..you’ve inspired me to make healthy Vegan 🌱 Plant based version of this recipe in uncoated vessels. Excellent ! and thank u again... 👏🕊💜🕊
Hi Lisa, I would love to make a vegan version of these but I don't know how...would you be kind enough to tell me how to do this...
Simple and delicious!!! These muffins rose like mini soufflés.
Thank you for posting!
So appetizing. Easy breakfast or quick brunch. Just enough, if i dont have time to cook a big breakfast. Or, if im not that hungry. Cup of coffee or glass of juice. Perfect. Ty for sharing. I cannot wait to try it. 😊😊
Hello 👋 how are you doing?
Mix all ingredients, pour and bake.⭐️👍
Thank you for sharing! It looks delicious. Cant wait to try this
Can't wait to try these! Yum.
These look sooo good!! Thank you so much for sharing.
MUY RICO Desayuno, mucha proteins
GRACIAS POR COMPARTIR SU receta!
Hey hope you’re doing great
Not to eat most of the time, fried eggs, boiled eggs, and omelet, I have to do this recipe looks yummy! Thank you so much for sharing. 😋❤️🙏God bless.
Absolutely perfect! Thanks.
This looks delicious and simple to make with only a few ingredients..my kinda cooking..will have to try!😋
This is great AND really easy. Awesome for keto diet also😊
I'd literally eat this seven days a week!! 😋
I loved that you put the ingredients on the video. So smart!!! I can barely cook & having to constantly pause to hear or click the description to follow can be annoying.
These are so easy to make. My co-worker makes something similar, but also adds fresh spinach and sweet potatoes
That sounds delicious 😋🐶🥬🍠 what’s the recipe please?!
@@Imom4Him
Ground sausage, onions and bell peppers, spinach, cheese and sweet potatoes.
Follow the above recipe.
Note: I put a couple pieces of spinach in the bottom of the muffin cup; sweet potatoes are spiral cut to fit in muffin cup. Just pour the egg mixture over spinach and sweet potatoes
🌸 I would slice mushrooms in “stacks” with spinach pieces and maybe a s-m-a-l-l piece of tomato. Cheese? A kind that agrees with me - just a little bit... yummm. LOVE THIS VIDEO 🌸🙏🌸ThankYou🙏🌸🙏
Tomatoes are full of juice makes them runny [too wet] This recipe always turns out good.
@@joycelee8944 Actually, I used a grape tomato and sliced it in quarters and placed it inside and it worked well. I also added my own fillers and added some herbs and it was delicious!
@@joycelee8944 czcams.com/video/A2YSbC9WMiM/video.html
@@onyx368 czcams.com/video/A2YSbC9WMiM/video.html
Go ahead
Perfect combination of ingredients and easy to follow. Thanks so much!
Lovely and dainty for any occation!!!
THANK YOU SO MUCH!!!!!
❤ *GOD BLESS!!!* ❤
They look so simple and good to bake 👏
Omg omg omg i just made these and these are SO DELICIOUS! I didn’t have heavy cream so i used just a little bit amount of milk and used some other chopped veggies that had been sitting in my fridge. I used just 4 eggs as well so i just did approx amount of each ingredients. Mmm i’m going for another one! Thanks for the video!
Hello 👋 how are you doing?
I must try this! thank you.
Wow mmmm yum Fantabulous impressive caring is sharing shared this
I made these with feta cheese and smoked salmon for a book club brunch. Everyone was sooo impressed - I decided not to mention that they only took 30 minutes to make.
I'll be making these luscious muffins this weekend😁👍🏼🎉
They look incredible
Thank-you they look delicious .will have to make them