Italian Chefs share Pici Pasta Recipe - Food in Florence

Pici pasta from scratch with rabbit (alternative is chicken) and onions prepared by the chefs Ombretta & Filippo at Leggenda dei Frati in Florence, Italy -
Ingredients for Pici as seen in the video (6 people):
300 g of 00 flour, 200 g of durum wheat semolina, 1 egg, 50 g of extra virgin olive oil, 150 g of water
For the sauce:
250 g of rabbit meat, white wine to taste, rosemary, 2 red onions
red vinegar and red wine, half a glass, 20 g of cane sugar, extra virgin olive oil, roasted salted ricotta
Cut the pulp into strips and place it in a container with the chopped rosemary and extra virgin olive oil. After preferably two hours of marinating, heat a pan and quickly fry the meat. Pour in the white wine and let it evaporate. Add some chopped and cooked onions with vinegar, wine and sugar.
Composition of the dish
Cook the pici in plenty of salted water, sauté them in the rabbit sauce and cover with flakes of salted ricotta

[@jaydoggy9043]

These two are adorable. Thank you very much for the recipe. I am very excited to try!

[@Rolden__210_1]

Grazie per aver mostrato al mondo una altra ricetta tipica della tradizione regionale italiana.

[@adayortwo]

Great dish, I remember having this in Siena a few yers ago.

[@gerardodandrea1166]

Even I'm italian you get me aware for many italian titpical recipes. Thanks.

[@blabla-kp5or]

My anxiety when he was stirring with the spoon in the non stick pan 📈

[@lotsanervinla3132]

Mine is the way he tasted from the tongs and put them back in the pasta for serving. Nope.

[@socallawrence]

Pansy

[@loranalary]

Don Camillo on the wall... perfect. (o:

[@cristoforo1433]

Love these videos in italy. High quality and inspirational, with no extra garbage like other peoples. Keep them coming please 🙏 😁

[@vilmarecek578]

My favorite yet! Thank you from Miami Florida ❤🌺❣️

[@amasterfuldesktop4935]

Lionel Ritchie still hasn’t aged a day

[@user-fo9tt1yo3d]

Прекрасное видио! Тепичное приготовление пасты! 👍👍

[@jeanpierrepioge1781]

Bravo, Merci from France!

[@unamexicanaenquebec]

Thanks for the recipe,

[@danielpeti3885]

Picture of Piedone on the wall :-) amazing photo

[@method341]

Cute couple. The pasta looked great. The metal spoon on the deep pan was painful to watch though. That looked like a non-stick surface too.

[@canadiandrumer]

like nails on a chalkboard for anyone with nonstick pans

[@socallawrence]

“… was painful to watch”. Ohh the humanity 🙄 Pansy

[@user-le8wq4iy8z]

Ооо мама мия, каждую спагетинку руками раскатывать😮

[@asgharnowrouz3853]

Great teamwork produced a great plate of pasta.

[@licence1001011]

Your killing me *LARRY* 🥵

[@dannyshorts1383]

Filippo Saporito from Colle di Val d'Elsa, top chef. 👍

[@user-ub4xb2eg7t]

等着
我来了
😜🤪

[@youtuber12148]

イタリア🇮🇹といえば我が国🇯🇵と対照的に食関係では超保守的だけど
同じイタリアでも地域同士でお互いを罵り合っているのだろうか
これでフェラーリやF-35といった時代に準じたハイテク製品をよく開発出来るよなぁ…

[@guycalabrese4040]

Looks exactly like Ziti - what's the difference?

[@pliny8308]

Absolutely nothing like ziti. It's a solid rope. Also, ingredients are different.

[@guycalabrese4040]

@@pliny8308 Thanks! 😊

[@meth9384]

Joe Rogan Experience uniform, nice.

[@PastelKenshi]

Chefs using metal spoon on that pan ? 😩

[@TommyHexagon]

Don’t be a nerd, if you are gentle and the pan is high quality it won’t scratch.

[@brocky]

stainless steel pans. no issue.

[@socallawrence]

Pansy

[@user-tn6rq4ep3l]

Em inguês não assisto.

[@sickbale]

20:15 Tell the female chef that "sticazzi" means "I don't give a fuck" while it is actually said "mecojoni"