Chef Daniele Canella makes FRESH PASTA and the famous 'PICI CACIO E PEPE' pasta dish in ITALY
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- čas přidán 17. 09. 2022
- Chef Daniele Canella from Fontanelle Estate in Siena, Italy, makes a wonderful pasta dish: Pici Cacio e Pepe, with fresh Pici pasta, pecorino cheese and black pepper. Discover our artikel of Fontanelle estate on www.wbpstars.com/hotel/fontan....
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10 years ago we had it in Sienna! Since then we love it!
thank you!
Proprio beo l'anello!!
superb
Very simple.
it's not actually that easy to do it, the last bit when he's mixing the hot water with the cheese while putting/removing the pan from the heat in order to reach the right creamy consistency; it's very easy to screw up and let the cheese heat too much; look up for some video from Luciano Monosilio to avoid easy mistakes with cacio e pepe
He forgot the spaghetti sauce. I saw it in the background.
ratios are completely wrong
sarebbe meglio munirsi tutti di copricapo e togliere anelli ,braccialetti,orologi e orpelli vari.
Il burro nella “Cacio e Pepe” NOOOOOO!!!!!! 😱🤦🏻♂️
🤢🤮