Thank you sooooo much Jemma for making a gluten free cake as my mum can't have gluten or see gets sick. Me and my sister love baking, however she can't eat them. So I love how me and my sister can make her a cake she can actually eat, and I'm sure she will love this chocolate cake!!! Thank you !!!! 😊😊😊
Yaaaay!!! I have discovered that just about most of your recipes work fine with a 1/1 gluten free baking flour I get from Bob's Red Mill, but I love almond flour! I can't wait to try this!
Thank you kindly for this recipe. I was told to do a gluten free diet to help with my bone inflammation and weight. I was skeptical but lost 10 lbs the first month and feel better. I need chocolate so this recipe is exciting!
I made the cake for my sister's birthday today. Everyone in my family loved it!! It's true that the cake is super moist. Love this recipe. Would definitely bake again. Thanks jemma ^_^
Oh My goodness! I just took this cake out of my oven and smells absolutely gorgeous. Thank you! My little princess’s friend will be so happy with this cake! Xxx
this is my all time favourite chocolate cake recipe frm Japanese chef who have learned cooking in US. I’m 100000% sure you’ll love it if you like brandy cake or something!!(I’ve added some twists ‘cuz imitating someone’s recipe is maybe not so good thing) Ingredients: [A] semi sweet chocolate……….40g pure cocoa powder……….30g unsalted butter……….70g dark rum or cherry brandy……….20ml ‘4’ egg whites granulated sugar……….30g [B] shifted and mixed ‘3’ OREOs chopped ‘30g’ of chocolate chunks granulated sugar……….100g plain flour………..50g a pinch of salt(I prefer ‘pink rock salt’. it’ amazing!!) Directions: [1] put [A] in a grass bowl and melt them on the boiling water. after you melting them, add your rum and let it cool completely. [2] beat your egg whites (w/ hand mixer) until it can make stiff peaks. and add your sugar(30g one) slowly (separate 3 times and each time you have to beat them well) and beat them again till it becomes shiny and stiff. [3] add [B] (dry ingredients) in your merengue and gently fold them with your spatula. and then add [A] (chocolate mixture) and mix them completely. put the cake butter into the pan(round, 18cm, and lined a parchment paper on the bottom) [4] pop into your pre-heated oven(180℃) and bake it for about 20 minutes. [5] garnish it with melted white chocolate and more oreos!! its taste becomes much better if you keep this in refrigerator at least 2to3 days!! I hope you’ll LOVE it!! (I apologize that my English are not good 8[ I’m still learning!!) by the way, I really love your creations!!! I wanna try everything!!!xx Mai
It looks super. I'm making vegan gluten-free cakes, fat-free, white sugar-free cakes. I'll have to try a vegan version of this with the chocolate 'chips', almond meal, & see if I can get something as good. Thanks.
thank you! Please do some more gluten free recipes! Both me and my mother are coeliacs with a monster sweet tooth and it's so hard to find yummy recipes to try that don't taste like card board.
This is delicious and I plan to make it fairly regularly so thanks. I Use raw butter and raw cream. I will try coconut sugar soon and replace half the almond flour for a gluten free all mix with sorghum and amaranth. I don’t think too much taste will be lost if good-quality chocolate is used and you will feel like you are eating less money every time you make a treat. Ciao bella
To anyone making this recipe, make sure you whisk your whites before the yolks. If you whisk the yolks first and then use the same beaters, the fat from the yolks will stop the whites from whisking up!
I love u Jemma u are my fav! When I'm in London will be for sure be stopping by at crumbs and doilies and would love to meet u! Keep baking! Love u xxxxxxx
I love to bake and always have cakes or treats in the house, however I've yet to bake up a really moist chocolate cake (apart from brownies), so this one is my next bake! Fingers crossed Jemma! PS the Banana Maple Blondies were Deeeelishh +I would have taken a photo but they were eaten up so fast 😋
another trick is using buttermilk! I have an amazing moist recipe here: oh-my-foodness.com/2014/05/moms-buttermilk-chocolate-cake-with-hot-fudge-ganache/
Obviously I perfectly know the authentic recipe being italian but yours can absolutely match up to the original. Yes, you skipped the "Strega" liqueur but it's not a big deal considering that most people don't even like spirits! 😊 Well done, Gemma! Also, your Italian pronunciation is so funny! 😂👏
+Tri I just saw your chocolate eclair video and subscribed since it's fantastic and you used the metric system, keep on uploading! I would love to see a caramel eclair recipe if you have it :)
+Tri I also subscribed instantly without even watching a single video because I read that you use the metric system. Then I watched a video and it was great. Keep up the good work! :)
I definitely have to try making this, currently loving all things Italian and this seems super easy and delicious! Bit of an odd request, but could you ever do a baking video with apples? Create something with apple flavours/filling?
Thank you dear friend I am gluten free . I am going make it to day I will let's you know how is was I think is going to be fantastic cake thank you bless you. until next time I'll let you know🙏😊🙏🤗😊🌞😇
Před 8 lety
I VISITED THE SHOP TODAY AND IT WAS THE HIGHLIGHT OF MY SUMMER I'M SO HAPPY AND THEY GAVE ME A CUPCAKEJEMMA PIN AND I GOT CUPCAKES AND I WANT TO GO BACK
Have been asked to make a gf cake for a friend’s birthday. I love your recipes so I’m sure this is the one I’ve been searching for. Some questions though… I need to feed 16 people, I want to do this in a rectangular pan. Should I double the recipe? How would it go with a whipped ganache frosting? Thank you!
TOP TIP: Immediately beat the egg yolk with the sugar or the sugar is going to "cook" the yolks and the mixture would look a bit like scrambled eggs. Also, save half the sugar for the egg whites to help stabilize it and a tsp of vinegar or lemon juice would help stabilizing it too.
Jemma could you please do a cake or dessert that can be steamed instead of baked for us who don't have an oven :) That would help me out so much! Thanks!
Hi jemma , would please tell us if it is possible to make cream(the one we buy and use to make ganache) at home?and if we can how do we make it?and please keep up the good 😀
She replied about this a couple of videos ago, I think she said it's a new type that they're trying out, the flavour is extracted using CO2 rather than alcohol if I remember correctly!
You could use either coconut oil or a heart healthy dairy free butter like earth balance, however, you would probably need to use the sticks of dairy free butter rather than the whipped version.
Hello Jemma, can I make a 3 layer birthday cake using this recipe? it will be fine or it will break down? And also can you tell me please how many cupcakes can I bake? Thank you!
Thank you sooooo much Jemma for making a gluten free cake as my mum can't have gluten or see gets sick. Me and my sister love baking, however she can't eat them. So I love how me and my sister can make her a cake she can actually eat, and I'm sure she will love this chocolate cake!!! Thank you !!!! 😊😊😊
Yaaaay!!! I have discovered that just about most of your recipes work fine with a 1/1 gluten free baking flour I get from Bob's Red Mill, but I love almond flour! I can't wait to try this!
Yaay! I wanted to ask if it can be make without almond as i am allergic to almonds. Thanks!
Thank you kindly for this recipe. I was told to do a gluten free diet to help with my bone inflammation and weight. I was skeptical but lost 10 lbs the first month and feel better. I need chocolate so this recipe is exciting!
I made the cake for my sister's birthday today. Everyone in my family loved it!! It's true that the cake is super moist. Love this recipe. Would definitely bake again. Thanks jemma ^_^
Hi Jemma,
My cake turned out simply delicious. Very easy to follow. First time I have baked a gluten free cake and that too without baking powder.
This is amazing! My mum is on a wheat free diet and I've been searching for the perfect cake recipe! Thank you
My mum too! I'm going to surprise her with this on her birthday :)
thank you for publishing this video, I have been looking for gluten-free recipes, and I couldn't find a good one!!!😄
Oh My goodness! I just took this cake out of my oven and smells absolutely gorgeous. Thank you! My little princess’s friend will be so happy with this cake! Xxx
this is my all time favourite chocolate cake recipe frm Japanese
chef who have learned cooking in US.
I’m 100000% sure you’ll love it if you like brandy cake or something!!(I’ve added some twists ‘cuz imitating someone’s recipe is maybe not so good thing)
Ingredients:
[A]
semi sweet chocolate……….40g
pure cocoa powder……….30g
unsalted butter……….70g
dark rum or cherry brandy……….20ml
‘4’ egg whites
granulated sugar……….30g
[B] shifted and mixed
‘3’ OREOs chopped
‘30g’ of chocolate chunks
granulated sugar……….100g
plain flour………..50g
a pinch of salt(I prefer ‘pink rock salt’. it’ amazing!!)
Directions:
[1]
put [A] in a grass bowl and melt them on the boiling water.
after you melting them, add your rum and let it cool completely.
[2]
beat your egg whites (w/ hand mixer) until it can make stiff peaks. and add your sugar(30g one) slowly (separate 3 times and each time you have to beat them well) and beat them again till it becomes shiny and stiff.
[3]
add [B] (dry ingredients) in your merengue and gently fold them with your spatula.
and then add [A] (chocolate mixture) and mix them completely.
put the cake butter into the pan(round, 18cm, and lined a parchment paper on the bottom)
[4]
pop into your pre-heated oven(180℃) and bake it for about 20 minutes.
[5]
garnish it with melted white chocolate and more oreos!!
its taste becomes much better if you keep this in refrigerator at least 2to3 days!!
I hope you’ll LOVE it!! (I apologize that my English are not good 8[ I’m still learning!!)
by the way, I really love your creations!!! I wanna try everything!!!xx
Mai
This chocolate cake looks fantastic Jemma! Love that you put some berries on top :)
Just prepared this recipe and it turned out amazing
hi jemma I am soo glad u came up with this my dad can't eat a cake because of gluten but now he can !! love yaaa :")
It looks super. I'm making vegan gluten-free cakes, fat-free, white sugar-free cakes. I'll have to try a vegan version of this with the chocolate 'chips', almond meal, & see if I can get something as good. Thanks.
Just made this tonight. Turned out great. Very moist and has good texture.
thank you! Please do some more gluten free recipes! Both me and my mother are coeliacs with a monster sweet tooth and it's so hard to find yummy recipes to try that don't taste like card board.
This is delicious and I plan to make it fairly regularly so thanks. I Use raw butter and raw cream. I will try coconut sugar soon and replace half the almond flour for a gluten free all mix with sorghum and amaranth. I don’t think too much taste will be lost if good-quality chocolate is used and you will feel like you are eating less money every time you make a treat. Ciao bella
Yay! Finally something gluten free! =D
I'm in holiday in Italy right now so I'm going to try and find this thanks Gemma!!
Where are you? It's difficult to find outside Amalfi/Capri/Naples area :(
please make more g free baked goods
Agreed!
Most of the recipes could probably be made with gluten free flour
My parents are Italian and I grew up with this cake, it's so delicious
I went to your shop on Monday Jemma and my Family said the Biscotti Cake was delicous and we had a few cupcakes as well all eaten within 30 minutes. X
I knew a similar recipe. Will surely try it this weekend!
This looks great! The addition of berries made it look even better!
Ooh! I'm gluten intolerant. So much fun to see when u bakning this! More videos like this!
Jemma! Please make more gluten-free recipes!!!!
Just made this cake and my Father asked me to not make it again cause it's so good he can't stop eating it lol 😍😂
Being someone who cannot eat gluten, this saved my life.
Ditto! Celiacs unite!
OMG it's DAN
my son has rare wheat dependant exercise induced anaphylaxis.
Great Jemma. Love ur baking!!
Watching you all the way from Dubai.
So easy to make !!!! Love them !!!!!! Mmmmm
That flourless cake looks awesome, Jemma!
Thanks for doing this 😍💕
To anyone making this recipe, make sure you whisk your whites before the yolks. If you whisk the yolks first and then use the same beaters, the fat from the yolks will stop the whites from whisking up!
That is a seriously good tip! :O Thanks very much. :)
I love u Jemma u are my fav! When I'm in London will be for sure be stopping by at crumbs and doilies and would love to meet u! Keep baking! Love u xxxxxxx
I love to bake and always have cakes or treats in the house, however I've yet to bake up a really moist chocolate cake (apart from brownies), so this one is my next bake! Fingers crossed Jemma!
PS the Banana Maple Blondies were Deeeelishh +I would have taken a photo but they were eaten up so fast 😋
another trick is using buttermilk! I have an amazing moist recipe here: oh-my-foodness.com/2014/05/moms-buttermilk-chocolate-cake-with-hot-fudge-ganache/
YES! At last something I can eat :)
Obviously I perfectly know the authentic recipe being italian but yours can absolutely match up to the original. Yes, you skipped the "Strega" liqueur but it's not a big deal considering that most people don't even like spirits! 😊
Well done, Gemma! Also, your Italian pronunciation is so funny! 😂👏
Can you do a Black Forest Cake next week?! I love your spin on things and I would love to see how you make one!
It looks so amazing!
Theres something very soothing about the sounds at 2:22
I meant 2:18
+Tri I just saw your chocolate eclair video and subscribed since it's fantastic and you used the metric system, keep on uploading! I would love to see a caramel eclair recipe if you have it :)
+Tri thank you so much!!
+Tri I also subscribed instantly without even watching a single video because I read that you use the metric system. Then I watched a video and it was great. Keep up the good work! :)
One of my favorite recipes to make!
Do the eggs have to be room temperature?
Aife nope!
@@yayitsyiying8354 alright thank you!
delicious. definetely making this
I definitely have to try making this, currently loving all things Italian and this seems super easy and delicious! Bit of an odd request, but could you ever do a baking video with apples? Create something with apple flavours/filling?
Apples are brilliant things
Agreed! :D
Tu che vieni a visitare il mio paese e scoprirlo solo adesso.. Mannaggia 😭
You're amazing, Jemma! 💖
love your energy! great show!!
Could you do a dairy free recipe?😊 x
Hi, Is it possible to melt the chocolate instead of grinding it to fine bits? Or would that change the consistency?
Thank you dear friend I am gluten free . I am going make it to day I will let's you know how is was
I think is going to be fantastic cake thank you bless you. until next time I'll let you know🙏😊🙏🤗😊🌞😇
I VISITED THE SHOP TODAY AND IT WAS THE HIGHLIGHT OF MY SUMMER I'M SO HAPPY AND THEY GAVE ME A CUPCAKEJEMMA PIN AND I GOT CUPCAKES AND I WANT TO GO BACK
I've just made this cake for a friend's birthday and it was really delicious (and moist 😂)
oh, thank you for this!! i have had torta caprese (in italy, of course), so i'm super excited to give this recipe a try :D
it looks delicious!🍰
This recipe looks so amazing! Can i substitute cacao powder for dark chocolate?
Verry tasty! I love it!
Thanks for sharing!!! You're awesome 😊👏🏻
Looks delicious!!
I have to give it a go!
Hey Gemma!! Love your recipes and tips!!! Could you do an egg free cake please?!! Xx
those dimples I LOVE them!!!!😂😂😂
look so yum!
Amazing Jemma 😍
good idea
Have been asked to make a gf cake for a friend’s birthday. I love your recipes so I’m sure this is the one I’ve been searching for. Some questions though…
I need to feed 16 people, I want to do this in a rectangular pan. Should I double the recipe?
How would it go with a whipped ganache frosting?
Thank you!
I wonder if this cake bake good with swerve granular sweetener? I will give it a go and see how it comes out 😁
love how Ur recipes are so easy to remember. cn we make the same recipe with flour ??☺😃
It wouldn't be as moist as the fourless one. I tried both versions and this one is the best.
What about if you are allergic to all nuts including almonds and are allergic to gluten what could replace the almond?
I made this. Freaking delicious!
Thanks for the amazing recipe Gemma! :)
Gonna try to ketofy this recipe
TOP TIP:
Immediately beat the egg yolk with the sugar or the sugar is going to "cook" the yolks and the mixture would look a bit like scrambled eggs. Also, save half the sugar for the egg whites to help stabilize it and a tsp of vinegar or lemon juice would help stabilizing it too.
Jemma could you please do a cake or dessert that can be steamed instead of baked for us who don't have an oven :) That would help me out so much! Thanks!
very good
Hello,I'm taiwanese ,I'm English is not very good,but your recipe I try to make,it taste delicious.
I'm from Italy !! and I absolutely love pizza too
this video is hell for those who hate the word moist! love the video though Gemma xxx
Question-could you make this with a white chocolate?? My Mum can't have regular chocolate but she'd love this cake
Hi jemma , would please tell us if it is possible to make cream(the one we buy and use to make ganache) at home?and if we can how do we make it?and please keep up the good 😀
Looks fab and I can't wait to try it. Just wondering though, could this recipe be baked in cupcake cases?
Looking forward to making this but how is it best stored? In the fridge ? Tin? And would it ruin the taste if I freeze it?
this looks DELICIOUS!!
The cake tastes especially good with creme fraiche instead of butter creme
Why is your vanilla extract clear and syrupy?
I think it's homemade
+Camryn McGreal when I make homemade vanilla extract it's not syrupy but like normal vanilla extract
I think it's clear type of vanilla extract ;)
She replied about this a couple of videos ago, I think she said it's a new type that they're trying out, the flavour is extracted using CO2 rather than alcohol if I remember correctly!
Oh wow! That is cool!
+cupcake jemma I went to ur shop today
hi jem can you do some more gf recipes has the missus is a coeliac ta
Thats looks fantastic jemma. Can u please please please make jammie dodger cupcakes i saw ur instagram and they look amazing
It looks so delicious
I use coconut oil ALL the time in my alternative baking cup for cup to butter!
You could use either coconut oil or a heart healthy dairy free butter like earth balance, however, you would probably need to use the sticks of dairy free butter rather than the whipped version.
LOVE U THIS IS AMAZING!!
Hello Jemma, can I make a 3 layer birthday cake using this recipe? it will be fine or it will break down? And also can you tell me please how many cupcakes can I bake? Thank you!
Great yummy!!!!!
That looks so delicious and gooey even tho it's gluten free! And I feel sorry for the people who hate the word " moist " 😂😂😂😂
do u think I can bake it in smaller tin and make it to layer cake as ima gluten free?i miss cake
It's an amazing recipe! Could you make a low carb cake next time?
Thank you for the recipe! Unfortunately I can't eat butter, can I use margarine instead? ❤️
please jemma make a cake or cupcake using dulce de lichi you have made earlier.
Hi Jemma ur cakes
r really good 👍Jemma can u tell me the measurements of ingredients to make an 1/2kg cake please it’s urgent 🎂
what can i replace the sugar with i can't have gluten and sugar
snickerdoodle cupcakes!
Can you please do a coffee cake? :D
Hi Jemma is there a substitute for the almonds? Me and my family have a nut allergy and I'm looking for an alternative! Love you! Thanks xxxxx
Gracias 🙏🏻🙅🏻
could we use a different sugar like coconut sugar?