How To Make Achiote Oil (roucou | occo)
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- čas přidán 6. 09. 2024
- Learn how simple it is to make Achiote oil, which is basically what we refer to as roucou or occo in the southern Caribbean, in this episode of #FoodFAQ with Chris De La Rosa. Typically we'd used water in making roucou /occo but this time we'll do it as it's done in the Spanish speaking Caribbean and Latin countries by infusing veg oil with the annatto seeds.
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Hi, in Martinique (french Caribbean) we use oil too. You can also infuse the roucou sends in a bottle of oil for 3 days then filter it.
Besides cooking, how else can I use this?
@@seacristal3080 hair/skincare? oil pulling? very high in vitamin E, tocotrienol variety = huge plus for the body
drawback? = staining
wouldn't use vegetable oils either
Have you come up with any ideas in the last months?
Very good Job nice. Thks sir,🥰🙏🙏
Good afternoon.thank you Mr Criss for the ROUCOU oil demonstrator.am doing this in st 🇰🇳 most of this generation don't know about it so am very grateful for your video.stay blessed.
Thanks.......I made it with water and am certainly gonna make it this way from now.
In Panama(spanish caribbean)we use that achiote as well as culantro or shado beni in almost all our food🇵🇦🇵🇦
Thanks for your video. Helpful. Have read in several places that Annato ( Roucou) is good for the eyes, vs cataracts. Is the Annato liquid w water, or the paste good for the eyes...?
Will all or most of the tocotrienols survive the heating process ?
This is how I make mine too! I do wish we'd use this more in Haiti tho, like some of our ancestors did.
what they call it in Haiti?
Thawadah Ahch... Appreciate... 😊😊😊
Hi, thanks for the vidéo sir.
What is it used for ?
what does it taste like
Does it have orange colour roucou
Thank you for you video. Just a little note: In the Dominican Republic it is called "BIJA" more commonly, no achiote.
Jamaican use Annatto too
Hey Chris I tried to buy your book but it’s sold how can I get it
He has a book??!!🤯
do you use the dry ones or the red once😂
I don't know my inner cook is telling me to grind the seeds out first in a spice mill then heat it with oil for a bigger and stronger quantity
i thought that you were going to exract oil from the seeds
Where can you buy the seeds?
Vi Isaac Any suppermarket!
Look by the spanish food section and spices n markets
Its very cheap too
Deborah O. Poor man’s saffron
Puertoricans also use lard to make it
Heather Julbe yea thsts why i decided to make my own years ago with veg oil
Keep in fridge!
And you use this beautiful oil for...?
GizmoBee1702 cooking add a bit to your cooking oil to color food naturally
In rice
Rub.on chicken with garlic n etc how you do it..its really not flavored use a VERY mild cooking oil that can stand high heat
you xan also make it for sotanghon or palabok. You should try them
I subbed and liked it.
Cu Cu Bird Seeds ?
Ive been making this for years thinking i thought it up
After seeing jars of Annchote color lard by Goya in jars
I made my own with oil instead
.....HEY PEOPLE LISTEN TO.THIS GUY AND MAKE IT
ITS TERRIFIC!
👍👍🤗