I do mine like that but I place parchment paper on top.of tomatoes the weight it with another sheet pan. Flavour is intensified. Give it a try real good 👌🏽
I just did San Marzano grape tomatoes in the oven, cut in half but sprinkled with a little coarse salt, pressboutbyhe juice with a spatula after 2 hrs. Continued 2 hrs . Turned oven off, propped door open and left over night. Perfect, dry, still pliable .. taste like candy!!
I do mine like that but I place parchment paper on top.of tomatoes the weight it with another sheet pan. Flavour is intensified. Give it a try real good 👌🏽
Great video! Thanks for sharing the idea to use the oven. 😊
most welcome
MUCH MUCH Appreciation Phamily..
#BLESS
Goodmorning Chris,great idea on storing tomatoes.Question,i have a ton of San Marzono tomatoes can they be done that way.Enjoying your channel,THANKS.
I just did San Marzano grape tomatoes in the oven, cut in half but sprinkled with a little coarse salt, pressboutbyhe juice with a spatula after 2 hrs. Continued 2 hrs . Turned oven off, propped door open and left over night. Perfect, dry, still pliable .. taste like candy!!
@@tandonoff359 Thanks for reply,i attempted in dehydrator and then put in low oven with sea salt natures candy indeed.
@@lylinbest948 the purpose of the salt is to draw the moisture out. I now have two trays of tomatoes dryng in the oven .. approx. 12-14 lbs. 😁