That's how we prepare them. Don't get too excited with the stuffing. Some add strong flavoured things like anchovies ,strong cheese, capers, etc. Don't do it. The hero of the dish is the artichoke. It shouldn't be overshadowed by strong flavours in the stuffing. It pains me to see people who strip away most of the outer leaves, cut off the top part of the leaves. What a waste.
Your content was actually knowledgable! I've been trying to research for vid that explains the stuff in this CZcams vid.Your explanation really reminds me of the videos of Dr Ethan! Doctor's explanations are insightful and he helped me on finals. He is a helpful med student in the UK. I recommend you see his YT out and give the health enthusiast a like! 👉 #DoctorEthanStudentDoctor
Are you kidding me she doesn't even cut the ends off or the tip of the artichoke just gets poked in the fingers while she's feeling it no good. Besides not enough garlic and parsley
Hi Randy! Never in my life I got poked from the tip of a cooked artichoke. As you can see in the video, they do not have big dangerous thorns like roses do🤣. Also, don't you think anybody can put as much garlic and parsley as they desire? No one is stopping you to even put 1 kg of each in your artichokes. In the video I show how I like to make artichokes, everybody has their own preference and I like to respect that. Have a good day!
@@GiuliaArdizzone Hi how are you are you mad you should cut the tips off you will get pricked by them unless you're wearing some kind of protective gloves I don't know what you're talking about
Yes my mother made him also I recommend you cut the end off you're not eating it and take a scissors and cut off all those prickly ends it's just a tip of the day thank you bye.
@@randyantinori6659 I'm not wearing any protective gloves while handling the artichokes and I didn't get hurt. If the kind of artichokes you buy have more thorns you can wear gloves. Have a good day! :)
Can’t wait to try this recipe. I never paid attention to momma when she use to make them. Thank you
You are so welcome! I hope you enjoy :)
Exactly the way my grandmother and mother made them. Only thing I would peel the outer layer of the stem if it's too woody. Love to eat these!!!
Awesome!! oh yes, great idea especially for bigger artichokes where their stems can be a bit tougher :)
Must make this! Absolutely amazing 🤩
Thank you!! I hope you like it!😉✨
Fantastici!
Grazie mille 😉✨
Great. Recipe!!
Thanks a lot 💖
We cook them the same way im Morocco, but without the filling. Only salt, and lemon juice. I will try your recipe
Sounds great! :) I am glad
Oh!! soo nice! Long time i don't eat artichokes! In Japan there aren't, arrghhh, i want to try them! very nice recipe! ♡♡
Oh no!! I am sorry they don't sell them over there. Thank you for your comment ❤✨
@@GiuliaArdizzone ,Thank you! yeah, its a pity, but i will try it with broccoli or something like that ♡ ：）
@@virginiagonzalezgomez5413 great idea, different but still deliciou!! ❤
Fantastica ricetta
Grazie mille ✨😀
Looks good! Also drinking milk after eating an artichoke makes the milk taste funny!
Thank you Kathy. For sure :)
Adoro i carciofi!!! 😋😋😋
Anche io!!! 😉✨
I do cut the tips off all the leaves. They can pinch!
Hi. I never had that problem to be honest. Maybe the artichokes I use are of a different quality and do not have lots of thorns. :)
Buoniiii
Grazie mille!! :) ❤
That's how we prepare them. Don't get too excited with the stuffing. Some add strong flavoured things like anchovies ,strong cheese, capers, etc. Don't do it. The hero of the dish is the artichoke. It shouldn't be overshadowed by strong flavours in the stuffing. It pains me to see people who strip away most of the outer leaves, cut off the top part of the leaves. What a waste.
I am with you. I like adding simple ingredients that are not so overpowering and I never really understood why some people cut off the top parts. :)
Your content was actually knowledgable! I've been trying to research for vid that explains the stuff in this CZcams vid.Your explanation really reminds me of the videos of Dr Ethan! Doctor's explanations are insightful and he helped me on finals. He is a helpful med student in the UK.
I recommend you see his YT out and give the health enthusiast a like! 👉 #DoctorEthanStudentDoctor
Are you kidding me she doesn't even cut the ends off or the tip of the artichoke just gets poked in the fingers while she's feeling it no good. Besides not enough garlic and parsley
Hi Randy!
Never in my life I got poked from the tip of a cooked artichoke.
As you can see in the video, they do not have big dangerous thorns like roses do🤣.
Also, don't you think anybody can put as much garlic and parsley as they desire? No one is stopping you to even put 1 kg of each in your artichokes.
In the video I show how I like to make artichokes, everybody has their own preference and I like to respect that.
Have a good day!
@@GiuliaArdizzone Hi how are you are you mad you should cut the tips off you will get pricked by them unless you're wearing some kind of protective gloves I don't know what you're talking about
Yes my mother made him also I recommend you cut the end off you're not eating it and take a scissors and cut off all those prickly ends it's just a tip of the day thank you bye.
@@randyantinori6659 I'm not wearing any protective gloves while handling the artichokes and I didn't get hurt. If the kind of artichokes you buy have more thorns you can wear gloves. Have a good day! :)
@@GiuliaArdizzone yes but I still think you're beautiful I am Sicilian also