Stuffed Sicilian Artichokes: Family Recipe!

Come into our kitchen for step by step recipe for stuffed artichokes. Perfect for the holidays.
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Ingredients: artichokes, bread crumbs, salt, pepper, parmesan cheese, garlic cloves, garlic salt, olive oil. Stuff the artichokes then cook over a stove in water for about one hour. We also have some alternative recipe ideas.
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00:00 Welcome
00:32 Stuffed artichokes recipe
14:30 Great weather in Sicily , end of November
15:08 You, Me and Sicily promotions
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*You may also enjoy videos in this playlist about foods from Sicily including recipes czcams.com/play/PLO3ReNio5TZ76Gn6nLEI7_aGKomqGX-4q.html

[@Lisasandiego1]

Finally! A cooking video! More please! And a kitchen & pantry tour.

[@YouMeandSicily]

Great idea!

[@ccadvisor489]

My family’s recipe too. I used to make a sandwich with the artichoke hearts.💕. So delicious. Thank you.💕

[@CrystalDatingCoach]

YUMMMM!! I see them at the Market and just think... No way can I CLEAN these!!

[@jamesingram7203]

Love getting new recipes from both you and Al!!!

[@themiddlekid1966]

My mom also used to chop up the hearts, then tender parts, and make a sauté. She forgot the recipe. Used to always cook the stems in an older pan...my mouth is watering.. I'm making this recipe. Thanks for this recipe.

[@zapland5276]

LOVE and more LOVE ❤️!
This makes me so happy! and that is an understatement!!
Thank you Dad and E for making this gem of a video, this is a true treasure to have!!

[@YouMeandSicily]

We are so glad you enjoyed it !

[@jaxxfaxx]

I was 18 years old before I learned that all my classmates hadn't eaten an artichoke! Ramacca and Cerda both hosts an artichoke fest. We'll be at both next April.

[@enzos6743]

Making me hungry lol

[@jamesingram7203]

We love stuffed artichokes! Our stuffing includes finely chopped celery and onion. We also use fresh garlic. We roast them in the over for15 minutes at 425 degrees, then add white wine to the roasting pan, cover and turn the temp down to 325 for 45 minutes.

[@YouMeandSicily]

That sounds GREAT!

[@thewebhorse]

That receipe reminded me my chilhood. I have been starting to eat the leaves and looked forward getting the artichoke heart, tender, delicious..... carciofo in italian language.... "cacocciolo" in sicilian😄😄😄

[@YouMeandSicily]

Great Silvio! One of our favorites!

[@dominiccaruso4533]

My mother did something similar, but added raisins.

[@YouMeandSicily]

Sounds great!

[@leeannlack6521]

Buona Festa del Ringraziamento from NYC

[@YouMeandSicily]

Thank you !

[@MD11339]

❤❤❤❤ Another great show!!

[@c3llogirl137]

Happy Thanksgiving, Al and Eszter! Thank you for all you do, and for this delicious recipe!

[@YouMeandSicily]

Glad you enjoyed it !

[@roadsta97]

Happy Thanksgiving! Love your hat!

[@enzos6743]

Sharing

[@EszterVajda]

Thank you!

[@damianscardamaglia7857]

Awesome video thank you, Happy Thanksgiving from Longisland !!!

[@YouMeandSicily]

You too :)

[@TheSicilianLife]

Croce and I have never made this, but that changes right now. Thanks for sharing! I'm a visual learner, so the demo helps.

[@YouMeandSicily]

Glad it was helpful!

[@stevendedominici9171]

Excellent!

[@janetlombardi2314]

Hi, guys another great episode. I love this recipe. I have never had fresh artichokes stuffed in this way, only the ones already prepared in oil that I buy in a jar which are delicious 😋 I guess you just can't beat buying them fresh from the market. I'm looking forward to your Christmas videos that time of year again. How the year has flown by. Thank you for sharing . Have a great day

[@YouMeandSicily]

Dear Janet , thank you for being a loyal viewer. We appreciate your time ! Love, Eszter and Alfred

[@janetlombardi2314]

@You, Me & Sicily I appreciate the time you spent bringing such awesome content. 👌 Much love ❤️

[@robinperniciaro1122]

My aunt would squeeze a slice of lemon over the stuff artichoke.

[@YouMeandSicily]

GREAT addition!

[@Quatrocanti59]

Great recipe .. simple and easy. Ciao a dopo

[@YouMeandSicily]

Grazie!

[@enzos6743]

Happy Thanksgiving

[@YouMeandSicily]

You too!

[@jodidelucca4190]

This recipe looks delicious 😋

[@YouMeandSicily]

Do you make them?

[@jojoma714]

They look good, but a bit overstuffed. My grandmother would use way less breadcrumbs and it was just enough in each leaf to allow the flavor of the artichoke leaves to come through.

[@YouMeandSicily]

Sounds great ! sometimes we put a bit less breadcrumbs for that exact reason!

[@nyeuropean]

Love you guys…… where in Sicily do you live?

[@YouMeandSicily]

Aci Catena, near Acitrezza !