Patoli | Haldi Pana Patoli | Turmeric Leaf Sweet Dish | Rice Flour - Coconut - Jaggery Sweet

Rava Patoli OR No Rice / Fasting/ Upvas Patoli OR Sooji Patoli you can find other version of this patoli here:
• Rava Patoli | No Rice ...
Visit amgele.com/ for Written Recipes.
Haldi Pana Patoli | Turmeric Leaf Patoli | Konkani Recipe - Very delicious konkani sweet recipe prepared with coconut, jaggery and rice flour. It is very tasty and yummy recipe. It is cooked for many festivals and is very simple dish. It requires leaves called as "Haldi Pan" or "Turmeric Leaves" which smells very delicious. I hope every body will like this dish and prepare at home and give your feedback. Here is the recipe for all. Visit amgele.com/ for Written Recipes.

[@sarikapareshupakare3372]

भाषा पण गोड अन् कोकणी तर खूपच गोड,मराठी सारखी, पदार्थ नक्कीच बनवेन

[@grettadsouza5038]

Our beautiful konkani language. And sweet patolis . Thank you very much

[@vijayakarki2964]

Chand zale patoli it's yummy 👌👍😋😋

[@manishabharadwaj5910]

Gsb patoli recipe nuber 1👌👌👌👍👍👍godbless you.

[@shabbirajaib1875]

Mei Nawaity Konkani . Nikke ashey tugele presentation. Hi Bhatkali chi very favorite food Haldi pana nevhri..Ashi bare bare share zalan maja etli.

[@BhatkallysTaste]

czcams.com/users/BhatkallysTaste
Plz watch spicy haldi pane nawari ..
And plz share my channel .

[@saviiprabhu4545]

Best recipe !!

[@Sequeira1989]

To the point,good way of explanation.Nice to hear recipe in Konkani language 👌

[@homesickfoodie3517]

True that

[@patsyhindi6440]

Wow very nice

[@jennydsouzaskitchen1230]

The most famous dish... 😃😃

[@Choosegoodies]

Sweet to hear your language

[@shrimehendiarts610]

Hmm ,but which language

[@shrutimulgaonkar]

👍🏽👍🏽👍🏽

[@veenaprabhu5164]

Excellent...love love patoli....thanks for sharing the video and talking in konkani...Team Saffron superb

[@TeamSaffron]

Dhanyavada !!!

[@funnytubes9049]

Karwarchi konkoni.. Great

[@shivanitalekar1577]

funny tubes amgel karwar 😘

[@shkamath.k2372]

ವಿಡಿಯೋ ಪೃಸಾರ ಕೆಲಲಂಕ ಧನ್ಯವಾದು .

[@rajt8343]

Namaskar and masta thanks, Dhanya Vaad thumka - Super TR&Sudha

[@TeamSaffron]

Dhanyavad 🙏

[@martaransingh3456]

Madem konkanin ulele bharee khushi jale

[@sarveshswar3261]

छान असा video तुमचा,दिवशीची receipy पण दाखवा ना

[@lc1478]

Thanks dear I followed your recipe fully it turned awesome 👅
Thank you for your recipe looking forward to more🥰

[@benjamindsouza3245]

Recipe Bari aasa, ani ee recipe aami 15 aug aak karta

[@narendrameena7192]

aikuchyak bi layak assa, patoli superb.

[@asw7309]

,😘👌👍 recipe mastach pn konkani bhasha aikayla maja aali

[@seabreeze234]

Some Goan MLA don't speak Konkani please teach them Konkani .but you speak very nicely great

[@jacinthamendonca4804]

Very nice

[@ajayshenoy7782]

Great recipe by team saffron again. It is really breathtaking that you keep coming with such awesome videos.
Team saffronche Vijayach ho, vijayach ho, vijayach ho

[@jennydsouzaskitchen1230]

true.. we too have been a big fan of thiers

[@rannakini644]

Bhati layak ashshili. godachi .tuka dhanyavadha

[@ananyapai2345]

hawenuy ashyoch patolyo kelyo. samkyo ruchik laglyo 😍😋

[@TeamSaffron]

Thank you for trying my recipe. Happy naag panchami

[@mrudulakamat3642]

Again a great recipe by Team saffron. Thanks very much.

[@sushantkamble9618]

Very nice mala khup awadli mast zali

[@littledancewithfun4533]

Wow bare karun dakyale tuven plz maka tu Tavshi chi Patoli kashi karpachi ti sang

[@AmmuAmmu-fe1sk]

Hummm mosthu bare asa makka mostu bare lagle

[@niranjithaiyer2791]

Tried this recipe my patoli turned out very good

[@shubhashetkar3632]

Love the way you explain why n konkani...

[@swetaganguli3816]

Perfect receipe thnx

[@sarthakpanchal2044]

khup chan

[@rubyianadsouza9903]

Recipe was superb....easy to make n tasty

[@shyleshkumar7270]

Very nice recipe.Good.

[@foodstarkitchen9389]

Which type kokani nice

[@mamamapranesh3692]

Patpli Bhari layakjalya

[@malatibijoor7368]

Too good

[@rhythmicrolls1805]

Super sweet. Can we reuse the haldi leaves

[@TeamSaffron]

yes we can reuse

[@rekhanayak1773]

Very Tasty,Thank you

[@seabreeze234]

Very good ma'am good job

[@rashmisingh780]

Masta dhanyavadu.. tum ka..

[@caridaddsouza3364]

Nice recipe even I know

[@mariajoseph3853]

Lovely 😍

[@mollyfurbaby2021]

Ur konkani is different

[@mollyfurbaby2021]

@@jpseek20 ohh nice

[@9441567110]

Can we use banan leafs

[@TeamSaffron]

Yes can be used

[@raginisagaonkar681]

Superb

[@nagrajacharyamarpalli7156]

Karnataka EERADYA ! Ere means leaf .

[@rajeshr8891]

great, love it

[@animalsmaketheworldbeautif4776]

Ur Konkani is different 🤭🤭

[@ryanfernandes6652]

Konkani too has many dialects like any other language on earth.

[@harshalaajgaonkar1979]

Recipe bare kan dekele mugo, thank you very much.....

[@agnelpillai4421]

superb

[@JyotiSingh-wx1ow]

good vedio🤘. was looking for the exact recipe, thanks a lot 😊

[@Savna06]

We at Mangalore prepare this with grinding soaked rice with coconut and jaggery.using rice atta might give raw taste.

[@chaltadabba1289]

What was stuffed?

[@airoyovlopes3707]

I need turmeric leaves where will I get in Ahmadabad

[@navyashreenavya5929]

Nice

[@RohinikeRang]

कोणती भाषा बोलतेय

[@kiranthawani501]

Rcp is easy but which leaves

[@TeamSaffron]

Hi. These are turmeric leaves. Same recipe can also be prepared with banana leaves.

[@lavinalobo879]

very nice go

[@diptiibrampurkar5318]

What is the meaning of 'ghevkaa' ??

[@diptiibrampurkar5318]

Nice recipe explanation with nice konkani tone

[@TeamSaffron]

ghevkaa means "take"

[@sheelakhandeparkar9301]

Manglori

[@TeamSaffron]

Rava Patoli | No Rice / Fasting/ Upvas Patoli | Sooji Patoli | Haldi Pana/Turmeric Leaf Rava Patoli
You can find the "No Rice" or "Fasting" version of Patoli made with Rava here:
czcams.com/video/Jy546ilnunQ/video.html

[@ZaiQaa]

good

[@shivapriyabk9053]

Well explained. Thanks.

[@carrenpereira4393]

Where are you from ?

[@vidyaskale]

Which language this is?

[@TeamSaffron]

Konkani

[@akhouse4596]

Karvarchi bhasha aahe ka, karan hi kokani bhasha nahi

[@kiranthawani501]

Wt leaves r this

[@kruthikanilkund8444]

It is turmeric leaf. When you steam it in turmeric leaf you get flavour of leaf into the sweet..making it more tasty .

[@seemakavlekar701]

Which language is this

[@ryanfernandes6652]

Konkani

[@saniyakittur4219]

Recipe send me

[@piryachitthappa5445]

Super

[@faridakadri6443]

SUPER

[@veeradsouza1540]

I followed your recipe. It turned out v.messy and it was a flop show...adding ghee to coconut jaggery mixture made it watery....

[@ishwarhumane7538]

Best team saffron dev bare karo

[@jesspereira2875]

Just prepare.. taste bitter.. What will be the reason??

[@ramasanabhviramasanabhvi452]

Used leaves are not turmeric leaves

[@beastboyratan5602]

Til jauka

[@varshadesai5478]

Barti jala tuge patolyo

[@ashamanoj6015]

Changasa likejalla

[@uttarajoshi3487]

Hi konti bhasha

[@shitalkanitkar5995]

konkani

[@kavitakaur2365]

Tumchi Marathi bolnyachi padhat wegdi aahe 👌 haldi chi paan kontya season Madge milnar

[@shitalkanitkar5995]

hee bhasha konkani ahe. july - sep madhe miltaat

[@ksworld1232]

गुजराथी भाषा बोलते की कन्नड, हे तर मोदक आहे vegle

[@shubhangibhoj2854]

😂😂

[@soniyabarve3511]

Konkani Bhasha aahe pan karvar , Karnataka side chya aahet ya maybe so kannad pan yet thode tyat ...baki hi recipe coastal area madhali aahe saran modakache asate fakt ..baki ya patolya aahet modak nahi..

[@nevergiveuprj0201]

कोंकणी भाषा नाही कन्नड भाषा आहे ही नक्की कोणती भाषा तीच कळत नाही

[@ananyapai2345]

konkani bhasha hich.

[@ashwintirpuday927]

आपली भाषा काय आहे, कारण ती अधिक मराठी सारखी वाटते.

[@lakshmipai3026]

Hi konkani bhasha aahe!

[@meljuly8182]

Pana bar rundh ghav Che tujhe bharik aasa..udak bhitar vaitale

[@joaquimbulon6263]

aago ti keso fodia konkani

[@saihrtechservices1575]

dirty cooker you have used

[@naveenkishore8950]

Nice recipe

[@jyotijadhav8418]

Very Nice

[@nargisbyadgi5079]

Nice recipe