【公式 / OFFICIAL】 SAKAI TAKAYUKI KNIFE Official Movie
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- čas přidán 28. 08. 2024
- This is SAKAI TAKAYUKI official promotion and interview with Itsuo DOI, master blacksmith and Mitsuo YAMATSUKA, master sharpener.
They told about each thought for inheritance of traditional SAKAI skills to next generation.
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Up till now, I have 4 knives from Sakai Takayuki. They are very sharp and they are truly a work of art. I really appreciate what all the masters and artisan have done.
adoro seus produtos
One of the best knives i've ever had, the kengata gyuto from Sakai. Slices everything like a butter, also Ryusen Hamono makes really good knives.
I ordered my first Sakai knife last night. 150mm left handed deba. Thank you for offering knives for us lefties!
Phenomenal thank you
Recently bought a Sakai Takayuki 270mm slim slicer and its a beautiful crafted knife with fine material to augment its performance. Im happy with my purchase.
Keterampilan yang luar biasa
素晴らしい動画です！スペイン語への翻訳をさせて下さい。
Got the homura kengata 225mm
好刀 用过 是个神堺的牛刀
NICE
I really want one! Sakai Takayuki HOMURA! But $780.00AUD is too much.
Well, you get what you pay for. Good fit and finish, made by a famous blacksmith.
You pay for quality. Always make sure you're getting the real product! A lot of people try to sell fake Japanese knives! Only order the real deal! Sakai Takayuki is 100% the real deal and worth every penny!
How type Steel is made this knife?
99% of all steel in Japan is made in bulk at steel plants and sold in "blanks" to the blacksmiths. Those are then worked into knives, which can involve combining several of those blanks to get a hybrid of steel. Only a tiny % of blacksmiths make their steel in the traditional way from 100s of years ago, and if you ever found one, you'd be waiting years for a knife or a sword and they'd cost about $5000 each and go way up from there.
Moslty VG-10
Likely Hitachi white or blue paper steel.