No more bursting! Melt in mouth butter cookies recipe 牛油曲奇不爆袋保紋路秘訣

How to easily make butter cookies? Beginners often struggle with hard dough, bursting piping bags, and keeping the cookie shape. While butter cookies seem simple, this video reveals 3 secrets/tips to create incredibly soft and amazing cookies. Prepare to be pleasantly surprised!
∎ Ingredients
Unsalted butter 225g (Room temperature)
Cake flour 225g
Icing sugar 70g
Cornstarch 70g
Salt 3g
Optional dusting - Icing sugar
∎ 材料
無鹽牛油 225克 (室溫)
低筋麵粉 225克
糖霜 70克
粟/玉米粉 70克
鹽 3克
可選灑上糖粉裝飾
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[@myta5900]

Looks yummy 😊

[@LazyForkCooking]

thank you 🧡🧡

[@user-fb8ze7mr7d]

This looks amazing.

[@LazyForkCooking]

Thank you! 🧡