How To Make Nigerian fufu​

How to make Nigerian fufu (akpu) from scratch. Nigerian fufu is made solely from cassava (yuca). Nigerian fufu must undergo the process of fermentation for at least four to five days and get rid of excess starch and toxins to make it safer for consumption. Nigerian fufu can be enjoyed with any Nigerian soup like Egusi, ogbono, eforiro, bitterleaf, etc .
#how to make Nigerian fufu.
Ingredients:
- Cassava (yuca)
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