Velikost videa: 1280 X 720853 X 480640 X 360
Zobrazit ovladače přehrávání
Automatické přehrávání
Přehrát
If you find my video interesting please subscribe to encourage more
Nice video but try editing some part. Make your video not too long
This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.
Such hard work!❤❤❤❤
Thank you. I did not know about the fermentation period. That is Expert level.
Without soak for seven days just we can directly blend rite after removing the peel also .
Too complicated
Nice vidio
Nice video but I noticed your switch on your wall was on please be cautious of the water ❤
Thank u for sharing nicely done but it's very hard to do
Thank you for sharing, please stay connected
Nice video but try to edit next time
God bless
Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater
Wow this is beautiful, which country are you.
Thanks much 😊 👌
How many minutes will it cook
Nice but u don't need to soak it u can blend it emmediately peel it
Please what specie of cassava is used for this foufou? Recall that some species of cassava contain high level of cyanide which we are told is dangerous to health without a process of fermentation.
La méthode pour retirer le cyanure, l'amidon
Instructions written were to small
Long process
Vidéo très longue
U soak for ,7days????
If you find my video interesting please subscribe to encourage more
Nice video but try editing some part. Make your video not too long
This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.
Such hard work!❤❤❤❤
Thank you. I did not know about the fermentation period. That is Expert level.
Without soak for seven days just we can directly blend rite after removing the peel also .
Too complicated
Nice vidio
Nice video but I noticed your switch on your wall was on please be cautious of the water ❤
Thank u for sharing nicely done but it's very hard to do
Thank you for sharing, please stay connected
Nice video but try to edit next time
God bless
Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater
Wow this is beautiful, which country are you.
Thanks much 😊 👌
How many minutes will it cook
Nice but u don't need to soak it u can blend it emmediately peel it
Please what specie of cassava is used for this foufou? Recall that some species of cassava contain high level of cyanide which we are told is dangerous to health without a process of fermentation.
La méthode pour retirer le cyanure, l'amidon
Instructions written were to small
Long process
Vidéo très longue
Vidéo très longue
U soak for ,7days????