Grilled Swordfish with White Hot Sauce - Food Wishes
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- čas přidán 23. 05. 2022
- Swordfish is one of my all-time favorite types of seafood to grill, and this really was amazing, but if I’m being honest, the fish was just an excuse to show you how to make the incredible white hot sauce. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/839...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
My food wish would be for someone to put together a compilation video showcasing the evolution of Chef John's "and as always...enjoy" outros over the years from the beginning to the current, over the top, sing songy way he does it today. That would be absolutely epic! ❤️
I was just thinking of that, but for the "you are the X of your Y" from each video.
@@kunairuto That's been done. It was several years ago and I can't remember the provider's name, but it was hilarious! I bet you could search for it on YT and find it.
Mention that in the next corporate overlords Sunday compilation when it drops at 11am ET, 8am PT
Or a “you are the _____ of your ____” compilation
@@dchism100 that's what the first guy said
This looks amazing and any excuse to grill swordfish is appreciated. I cannot wait to try the White-Hot White Hot Sauce. :)
I really enjoyed how he cuts the large piece in half then gently tap taps the smaller remaining piece then tap taps the remaining large portion of fish with his forked fish bite at 7:00
I made this sauce last night served over tilapia (couldn’t find swordfish) and it was absolutely delicious!!!
I'm imagining grilled shrimp skewers with this sauce drizzled over them!
HABANERO WHITE SAUCE! HABANERO WHITE SAUCE! It's like Christmas! I've been wanting a Habanero white sauce recipe for months!!!!!!
Was thinking about making some swordfish and chef John posts a video. It’s clearly meant to be.
The pepper salad you have with it is visually stunning. Looks like an impressionistic rendering of a fire or volcano, so will hint at the true nature of the deceptively cool looking white hot sauce. Poetry in food chef, thank you,
This channel always brings wifey and me great joy
What a great video and even better (blocked shot) recipe. I love swordfish, it is my all-time favorite ever since I was a kid. Thanks Chef John, the sauce is the next for me!
This looks INCREDIBLE!!!!
Another banger of a video!! Keep ‘em coming!! 😁🇬🇧
Chef John I love and thank you.
I think the chef is marvelous. I wouldn’t do the hot sauce, but I do know that when I had the swordfish in the restaurant, it was always grilled.
Looks fabulous !
Another masterpiece! Thank you. 😊
I don’t eat swordfish, so I was only interested in the white hot sauce. I can’t wait to make it and use it like an Alabama white BBQ sauce on some smoked chicken. After all, I’m the Boss Hoss of my white BBQ sauce.
No one cares
Why don’t you eat swordfish? It’s the best fish lol
I sure will try that sauce! Looks simple and good.👍
Wow, this is intriguing. I can't wait to try this sauce.
That looks delicious, Chef John.
That sauce is a stroke of genius. I think swordfish sounds really nice to put it on too
that looks and sounds delicious! i can also imagine a ginger based sauce on that fish. yummy! thanks chef!
Simple and Easy does the trick 👌😋
great recipe!
I learned from an old chef that taught at my school years back that if you put some lemon or lime juice on your hands after handling hot peppers, it’ll completely wash your hands off of any spicy residue. Makes your hands smell good too 🤷♂️😂
Looks amazing 😊
This is really good!
Saving this for the sauce. Try as I still might I'm not a fish guy but I'm definitely keeping the sauce for some grilled chicken.
Although swordfish is hugely popular, this beautiful, tropical fish has been found to contain some of the highest levels of mercury among all larger sized edible fish.
Excellent!! ✌👏
This looks delicious!!!! I have never tried swordfish
Looks great. Can't help but think the sauce would also be really good on that fish as a brief marinade before grilling.
And it does just did that. But I thickened the sauce so it stuck to the fish and I only coated one side and dribbled some of the liquid version over the other side as in the vudeo.
Swordfish is my favorite! You bet I'll be making this experimental sauce next time I grill swordfish!
I love swordfish so much, but feel so guilty when I eat it.
Chef John, very nice recipe & I will add fresh dill to the white hot sauce, also this would be good on yellow fin tuna steaks in lieu of swordfish steaks
Also i never add salt to fish but freshly ground pepper is absolute and dill weed is also a nice touch.
Oh man that looks so delicious.
Chef John shouting out Draymond Green = guarantee the Warriors win the NBA Finals. Place your bets NOW
What’s super amazing here is how you grabbed that bit of fish stuck to the grill with tongs and got it all in one grab and it didn’t just fall through in the coals. #skillz
Chef John verses Chef Jean Pierre, and I love both those guys. Viewers benefit biggly.
Thanks for sharing a GREAT NEW HOT SAUCE.....tired of just Buffaloing everything for a little zing. Also, you Nailed that Slab O' Fish....you Rock Chef!
Where was this video 4 days ago, Chef John?!
I made the lemon-capers buttersauce instead and it was amazing as well.
Lemon caper buttersauce on swordfish is how I've eaten it for the last 30 years, from the time my mother made it for me to the time I started cooking it myself. Still, I wouldn't mind trying this route, but I'd probably use less habanero, my tongue can handle spice but my guts can't as much
Thank God. Just moved from Seattle (not a lot of swordfish at the market) to San Diego (swordfish everywhere) and was curious about what to do with it!
That is some BEAUTIFUL Swordfish!! Nice sauce too….
This sauce sounds great! I'm going to make some and taste it. I like a bit of sweet with my heat so I might add a tsp of sugar to balance out the acidity.
Maybe try adding Habaneros to spaghetti sauce. Personally, I think it's amazing.
I enjoy some slices of mango on the side for balance - looks amazing.
0:40 that's a brave man, a very brave man.
Ellerinize emeklerinize sağlık
I don’t like hot foods but that fish looks amazing.
Yummy
Ever since I've discovered white pepper I use it exclusively over black pepper. The taste is so much better.
Try the swordfish. Best. Swordfish. In the city
…the Best, Jerry!
🍽️😁 I'm ready!!
Vantastic!!!
Swordfish: a fish on the red list which tastes just like tuna.
Nice
I also think creme fraiche would be beautiful in that sauce!
Even nicer with some blue cheese in that sauce, looks delicious
Che spettacolo.
Hey John, I found hot ice cream at Grocery Outlet in pints. I got some chocolate and some stawberry. It is called "Hot Scream" it seems to have some hot ingredient that is not on the ingredient list but it delivers the heat.
nothing better than grilled swordfish, unless you also marry it to a hot sauce!
“Once your pepper has been pestled”.
That’s a lot of alliteration from our approachable and affable announcer.
Oiling the grill grates as well as the fish will help greatly with it not sticking.
I like the Draymond Green reference!I went to high school with him !
Good video
what temp do you think i should get to the grill to if i use propane? and do i close the grill or keep it open?
The Bob Ross of the food industry!
I have a food wish. Make something South Tyrolean. Schlutzkrapfen with a spinach-ricotta filling or Speckknödel :D
(and great recipe as always btw)
Shieldfish next?
Just bought a nice swordfish.. ima cook mine while doing my best Food Wishes impersonation.
Chef John you’re GOATED
Did he molest a goat?
I made this sauce to put on my fish this evening and it was good but if I do it again I'll put an extra habanero in.
You are the Lillian Gish of how to season your fish.
So Chef, I always dry rub everything except fish but I would if I ever get some Hawaiian marlin again. You know that's like steak bra lol. Ono.
You're right about the slight marination of oil etc but us Hawaiians like sesame. Ok, I'm off to make solid miso for obachan. And as always, enjoy a great summer day🤙
Nice video good
4:57 on loop shwoop
I wonder where one gets there hands on a swordfish... TIME TO LOOK IT UP!
Me watching like ima just go to Walmart and pick up swordfish
White-hot-grilled white fish with white-hot white hot sauce. Got it.
Ahh yes, the food named after every password
I’d love to see your take on pastitsio aka “Greek lasagna”
🔥🔥🔥🔥🔥
Nice Draymond reference. Go Warriors! ;-)
If the FIRST ingredient is a habanero pepper, its going to be spicy.
Habaneros are my favorite pepper because they're hot enough, and the flavor is mild, but good.
Rochester guy that I am, I was a bit worried when you said you were making "white hot sauce." I'm not sure I'm ready for blended pork hot dogs...
One of your best looking presentations John. gorgeous. You, after all, are the Monet of how you present your grilled swordfish... Eh?
Filet!
Costanza?
🤤
Looks amazing, just like your voice ^_^
His voice annoys the hell out of me. If you look at his videos 10 years ago he talks normal. It's better when he talks normal.
I sliced into a habanero once and it squirted juice right into my eye. Oh man... almost went to the ER for that. Flushed it for a long time under cold water, and my eyeball was red as a beet lol.
Alabama sauce is getting more popular these days. And because of the neutrality of mayonnaise, the potential for variation is infinite.
Definitely.
Great recipe & idea! One problem(?). Lemon juice (an acid) into the marble mortar and pestle??? Bad idea! It's probably diluted down considerably with the other ingredients put in first, but acidic foods on marble can rapidly erode the surface.
*_Amazing dish! Raise your hand if you agree with me!_* 😋
I'm thinking this would be great on fried chicken.
Hey homie. I live in the sticks…. Where the hell am I gonna buy swordfish? 😂
I think this is the first video I've ever seen where a guy eats a sword fish
how long does the sauce keep?
Do you let tasty sauce just sit around? I'm sure it keeps as long as the individual ingredients keep. So weeks or months.
and asaaawaays enjoooy :)
I did this but with ghost pepper because I'm a glutton for spiciness.
Every time I've ever bought 'ghost pepper' anything, it's been less spicy that a regular Habanero. Ghost pepper products are always a scam. The sole exception is Paqui Haunted Ghost Pepper chips, (they're very spicy) but they're still not as spicy as eating a Habanero.
I've never had a real ghost pepper... I can only hope they're spicier than products that are called Ghost Pepper this or that. For example, the 'Ghost Pepper' shrimp at Popeye's weren't even jalapeno hot. What a joke.
Swordfish was Captain Block's weakness.....wonder if Toody and Muldoon ever delivered those steaks.....
Are the red parts of the salad also carrots? Or bell peppers or something?