KINILAW NA TUNA | My Father's Authentic Bisayan Recipe | Filipino Ceviche
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- čas přidán 21. 08. 2024
- KINILAW NA TUNA | Filipino Ceviche
This is one of my favorite dish.
"Kinilaw" is from the bisaya term commonly known as "kilaw" which basically means to be eaten fresh.
A common dish to Latin America's Ceviche that's generally made from fresh raw fish and marinated with vinegar ,lime and lemon juices.
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How to make tuna na kinilaw
Fish for kinilaw
Kilawin
Kinilaw
Bisaya Recipe
Kinilaw na isda
Tuna Recipes
Paano gumawa ng kinilaw
Filipino food recipes
Ang sarap...Thank u for sharing...Ingat and God bless
Pagkasarap naman ng lutuin na yan
Sarap naman po nyan.. Perfect pulutan.. Yumyumyum.. Keep safe and God bless po
Like 10super delicious recipe I'm sure gonna make it also thanks for sharing
Sana all may magaling na father na ns tabi para magluto
Nice recipe, I like it
Tnx Po sa video sarap gayahin ko yan
Wow Sarap nmn po nyan
Wow kinilaw ang sarap nyan
Sarap nito. Miss ko na tuloy kinilaw. Thanks for sharing and keep safe always. Napitik ko na lods. Bahala ka na jan
Yummy
If bisaya version sa kinilaw sa amin hindi pwede walang tabon2x and biasong.. and the suka should be coconut vinegar.. i’ve never had kinilaw without these.. but great recipe as well if you don’t have this ingredients at hand..
ka cute sa vetsin
Hehe 😅
tay waman tabon tabon? mao mana sa bisdak. unya tuba, ayaw datuputi aslom kayo
Bakit Hindi Gumamit ng malalim an BOWL para madali haluin. Dios ko.
kadiri naman yan kuya, nilamutak mona yun tuna. Di ba pwedeng strainer mo nalang patuluin mo yun suka kasi hindi na cubed fish labas nyan para na yan mince meats...hahaha
MAWALA NA ANG LASA SA TUNA. MALUTO PA GYUD SA SUKA ANG TUNA.