Kinilaw Na TUNA | Filipino Style Tuna Ceviche

Kinilaw na Tuna is one among favorite appetizers. Here’s my version quick and easy to follow.
-#kinilawnatuna #kilawintuna #kinilawnatunarecipe #tunaceviche #cevichedeatun
Ingredients:
400 grams Tuna
1 cup vinegar
Marinade:
1/2 cup vinegar
1/2 lime juice (3 tsp)
1 thumd size ginger
1 medium onion
4 pcs thai chili
1/2 tsp ground pepper
1 tsp salt

[@apyongmixvlog3278]

Hmmm. Ang sarap nito ah😯

[@BatanesIslands]

Kasarap nman nito nakakalaway

[@jennifersclubhouse6516]

Sarap nito sist, makagawa nga nito, thanks for sharing

[@benchskitchen111]

Thank you for Sharing this Delicious Recipe 😋😋😋

[@believer2777]

Sarap sa kinilaw na Tuna Yong may Gata at ipa Friss mo sarap swabi 🎉🎉

[@JanChDXB]

Yay. Sarap. Nakakatakam sis. So fresh ng tuna mo.

[@demiscreation]

Salamat sissykoy

[@golfdeltadeltagolf5229]

an sarap papakin at pulutan

[@TheEveMinaChannel]

Salamat sa recipe mo sis naghhanap ako ng video kung paano gumawa ng tuna kinilaw thanks for sharing.

[@demiscreation]

Hello po. Thank you din po for watching😘

[@CraftyLakwatsera]

Hala miss na miss ko nang kumain nito po😭 Nasatisfy ang mata ko, nice video po

[@demiscreation]

Thank you so much!

[@CabalenCooking]

Naku napaka sarap niyan grabe tapos ma anghang.
Tahob lahat yan

[@demiscreation]

Salamat Cabalen

[@lutongbahayrecipes...]

Wow yummy new subscriber💕

[@chichirikayslutongbahay9717]

mukha ngang masarap yan madam fresh na fresh ang tuna malinamnam yan

[@demiscreation]

Yes po melts in your mouth! Thank you so much.

[@snaxplus1776]

sarap momshie fave ko to

[@demiscreation]

Salamat sissykoy

[@myalteregoartist]

Perfect. Sa amin nilalagyan yan ng “tabon-tabon” basta kinilaw. napka special naman nito.

[@demiscreation]

Hello lods. Ano yun tabon tabon?

[@myalteregoartist]

@@demiscreation sa mindanao marami yan. pampawala ng amoy ng isda.

[@shigawakamura]

salamat momshi, masarap eto pulutan kasama beer para malimotan ang nakaraang pagsasama.

[@demiscreation]

Thank you din po

[@espesoful]

Sarap naman ng kinilaw na tuna

[@demiscreation]

Salamat momsh!

[@yannah159]

I love Peruvian ceviche but I am definitely trying this! Especially since it uses Thai chilies!

[@benchskitchen111]

Wow Sarap Naman Yan 😋😋🤤🤤

[@raulsalazar2994]

LOVE IT NICE PREPARATIONS

[@demiscreation]

Thank you so much!

[@luzcarroll]

Very hygienic preparation. Love it!

[@malaysianpinayvlogger4330]

Yummy kinilaw na tuna

[@demiscreation]

Thank you

[@alexandercooks3527]

New subs here..Thank u for sharing this wonderful recipe...😋😋😋
Tamsak done host..👍

[@demiscreation]

Thank you po 🥰

[@KamoimoiTv]

ang sarap naman nyan maam

[@demiscreation]

Thanks bro!

[@shamaerecipes]

Watching while eating momsh para di lugi. Niyahahah

[@myalteregoartist]

Nabusog ka ba sa kinain mo? Ano kinain mo?

[@shamaerecipes]

@@myalteregoartist Hoi secreto para bibo! Tagalog palaka? Bisaya baki! Hahaha

[@demiscreation]

Salamat momsh.

[@roseandjadebowie1715]

naku! naku! namiss ko ang kinilaw tuloy

[@demiscreation]

Salamat momsh!

[@leemarvin01]

favorite...

[@demiscreation]

Gawa naka

[@surfermaverick]

I like to add coconut milk and chicharon for crunchy texture. I also like to use Serrano chili instead.

[@demiscreation]

Sounds great!

[@josephyamido9284]

mukbang sana paramasaya

[@soctechtv]

Yummy healthy food kilawin tuna great vedio thank you for sharing this

[@demiscreation]

Thank you for watching 🙂

[@mjolninja9358]

Sarap. Eto gusto ng misis pag naghahanda ako kinilaw nagpapakantot siya sa akin

[@tahernafisah4553]

Pag galing ba sa plengki isda ndi po muna hugasan ng tubig ???

[@KukaysChannel]

naku momsh nangasim ako! sarap nyan saan ka bumibili ng tuna?

[@demiscreation]

Hello momsh. Nabili ko sa Aldi momsh frozen sya. Thanks for watching!

[@slimydiamond814]

Perfect pulutan

[@jomarbasibasi]

wlang tabon tabon?

[@alenmess5469]

Red horse nalng kulang

[@justthe3ofusvlog]

Hi momsh .. New sub here po ..

[@demiscreation]

Thank you po.

[@Whattheheck_78]

Pipino at radish ang kulang at kung may pangbili ng baboy lagyan mo inihaw na baboy para lalong sumarap

[@teosilsabueroderecho3398]

sarap ang tuna pag kinilaw kaso nga lang hinugasan nang suka nawala ang fresh at ganda nang kulay namutla ang kulay kaya dapat di mo hinugasan nang suka,

[@merlenchannel5122]

Ing tuna te Wapin gagawan sashimi? Or fresh tuna ya?

[@demiscreation]

Wa momsh apin din ini gagawan sashimi fresh ya

[@aralph4375]

MAS MASARAP SANA KONG MAY PIPINO

[@maemahilom1778]

Mas masarap pag may mayonnaise at cucumber

[@cornelioantonio8276]

Bat mo hinugasan e Di nawala lasa😭😂kinilaw nga eh lalagyan naman suka, 🤔

[@ronaldsumaylo9384]

hindi na kinilaw yan luto na sa suka sayang ang fresh ng isda kung lulutoin lang ng suka

[@arnelmejares9316]

Parang nalalasahan ko ang asim ng vinegar

[@dreamhope7339]

1/2 tsp ground pepper???? That looks like 1 whole TBSP!

[@merlenchannel5122]

Buri ke ing text color mu. Unique ya

[@demiscreation]

Wa momsh tinerno ke king kule ning Tuna. Haha

[@mikmur6373]

I don’t agree the way your kinilaw style the meat that you already cut you should not washed it again

[@johnlemuelm.santiago6036]

It's wash by Vinigar so that it will less fishy and be cook by vinegar

[@theronaldophotography4971]

The way you slice your ingredients is a bit concerning & scary.

[@kulognkidlat]

Y

[@MetsKitchen]

ang sarap nito momsh. matagal na ako d na kakain ng kinilaw,

[@demiscreation]

Salamat momsh!