Kadgi chakko

Traditional GSB curry prepared with tender jackfruit or kadgi.
Ingredients for kadge chakko -
Tender kadgi (Jackfruit)
grated coconut, 3 red chilies,
small lemon sized tamarind
1tsp urad dal 2tsp coriander seeds.
For seasoning - 4 tsp coconut oil,
mustard seeds and curry leaves.
Procedure
Cook the kadgi pieces in the cooker
adding salt and little jaggery. Cook just for one whistle. Coarsely grind grated coconut,
3 red chilies, tamarind along with fried urad dal and coriander. Slightly mash the cooked kadgi pieces. Add the ground masala to the mashed kadgi. Heat 4 tsp coconut oil in a kadai, put mustard and curry leaves. Once they splutter add the mashed kadgi. Add little water to it. Cook on a low flame for 5 minutes.Kadgi chakko is ready.

[@Rockstar.555]

I tried your recipe .. awesome taste.my kids liked it so much .i m married to a North Indian ,they don't like coconut recipes but when I tried this ..they were like wow. 🙏🙏Thank you so much for the lovely recipe.god bless you

[@snnkonkanichannel2060]

Enjoy cooking

[@madhurishanbhag8622]

Very nice tasty pansa hi baazi mayye

[@snnkonkanichannel2060]

Enjoy cooking

[@prerana.shenoy]

Super super super ❤️❤️❤️

[@snnkonkanichannel2060]

Enjoy cooking

[@pritipai5983]

Very nice explanation mayi

[@snnkonkanichannel2060]

Thank you for watching

[@vidyapai494]

Mouthwatering all time favourite making it tomorrow, made adgai today too good thank you mayi🙏🙏🙏👌👌👌

[@snnkonkanichannel2060]

Ok

[@tharakini4531]

Lokkanda kayliri layk jatha

[@snnkonkanichannel2060]

Ok thashi kari