What's for Dinner Chef Wicaya? Interview at The Ritz-Carlton, Bali - HD

Exclusive HD video interview with Chef Wicaya, the Executive Sous Chef at The Ritz-Carlton, Bali in Indonesia. In this interview, filmed at the hotel on 11 November 2015, we ask Chef Wicaya about the different F&B outlets available at The Ritz-Carlton, Bali and what they offer. We discuss where the hotel sources its ingredients, what it grows on site, what type of seafood is available and which Chef Wicaya prefers cooking with. We also discuss what Cooking Classes are available at the hotel, and what they involve. All this and much, much more in the video.
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