I could taste that biscuit when she put it in her mouth. Yummy. Thanks for sharing. I've been wondering how you were doing. It's so good to see you. Hurry back if only to talk. Take care sweet Mema.
@@southforyourmouthcooking When I make peach cobbler..... 2 sticks butter 2 cup self-rising flour 2 cup sugar 2 cup milk 2 teaspoon vanilla 2 large can peaches, drained Melt butter and pour into a 9 x 13" pan. Mix flour, sugar, milk and vanilla together. Pour over melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake at 425 degrees for 30 minutes. Serve warm.
I could taste that biscuit when she put it in her mouth. Yummy. Thanks for sharing. I've been wondering how you were doing. It's so good to see you. Hurry back if only to talk. Take care sweet Mema.
Awhhh thank you. I’m so glad to hear from you. Hope to post a easy peach cobbler next. Hope you have blessed week. Love Mema
Hi sweet lady! I’m sure glad to see you. ❤
Awhhh thank you so much.
You made my day!!!
HELLO GTSY LOVE THE BISCUITS
So easy and soooo good.
Enjoy!!!!!!
Who does biscuits was delicious I’m going to make some myself
You will like these biscuits. Easy to make and light and fluffy. We love them hot out of the oven. Enjoy
I have missed you!
Awhhh I appreciate that so much. Hope to do an easy peach cobbler right away.
The peaches are so so good.
Thank you
@@southforyourmouthcooking When I make peach cobbler.....
2 sticks butter
2 cup self-rising flour
2 cup sugar
2 cup milk
2 teaspoon vanilla
2 large can peaches, drained
Melt butter and pour into a 9 x 13" pan. Mix flour, sugar, milk and vanilla together. Pour over melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake at 425 degrees for 30 minutes. Serve warm.
Sounds wonderful. I going some of the fresh peaches that I have. Thanks so much