Fish Curry recipe | यसरि घरमै बनाउनुस होटल जस्तो झोल माछा | Khola ko Local Macha | Macha ko Jhol

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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Simple, delicious and flavorful fish curry is widely popular in Nepal. We don`t have access to sea so we use the fish caught in the rivers or lakes. Rahu is one of them which tastes better and has less spikes. It makes easier for older people and children to eat. We miss it a lot, especially because we live in Denmark but we have found an Asian store which sales Rahu fish from Bangladesh. We have tried to make the recipe as simple as possible and all the ingredients shown in the video are easily available in most of the Asian stores. I hope you will be pleased to see the result if you follow the instructions in the video and try to make it.
Treat yourself with the delicious Nepalese style fish curry and enjoy with your family and friends. .
If you like our video don`t forget to like, comment and share this video. Subscribe to our Channel and support us.
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Music Used: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Contact: [e-mail]
We will reply within 24 hours.
Thank you for watching. See you soon. Have a nice day.
#jholwalamacha#fishcurry#Fishfry

[@ritaskitchen79]

Hi Everyone! I would welcome all types of feedback from you. What do you think about the length of the video? What about the way I describe? What kind of recipes would you like to see more? I am trying to learn from my mistakes and improve so please give me your feedback.

[@jam09joe5]

Very good.....crisp...concise.... useful..... keep the work going ...god bless u brother

[@ritaskitchen79]

Jam09 Joe thanks a lot

[@arjunsapkota4921]

Alli arkai suniyeko xata Hajur explain gareko ta hajurkai awaz hora ??

[@ritaskitchen79]

@@arjunsapkota4921 Yo hamro channel ali purano video ho tehi bhaye ra

[@zhcyes3424]

Because of you.I am learning to cook.You made me like cooking.I hv tried most of your recipes.I fallows all your step by step procedure and it came out delecious.My husband was confuse rajma rest.style curry from resturent or i made.Thank you and love you tons💕🙏

[@anchalmahat9194]

Best cuisine it had ever seen in my life

[@samgautam8514]

Dami x idea hajurko ramro lagyo.

[@ritaskitchen79]

Dhanyabad

[@ramsirmal9243]

Wow machha

[@ritaskitchen79]

Thanks a lot

[@pradipchaudhary621]

wow, sir, you did the most difficult task in a simple way. its adorable

[@ritaskitchen79]

Thank you so much. Your support is appreciated.

[@babarathapa2278]

आहा अति सुन्दर ...

[@ritaskitchen79]

Thanks a lot

[@shyamhumagai5367]

Wow

[@ritaskitchen79]

Dhanyabad

[@kpdahal4118]

जय होस

[@ritaskitchen79]

Dhanyabad

[@radhapoudel5198]

Yummyyyy

[@ritaskitchen79]

Thanks a lot

[@chefsameerthapa692]

Really good ricipe

[@ritaskitchen79]

Thanks a lot chef Sameer Thapa

[@casfor1437]

Wow😍

[@ritaskitchen79]

Thanks a lot

[@rachanaxettri8364]

Wow yammy

[@ritaskitchen79]

Thank you so much

[@bishwassharma6640]

The masala was bitter on the first try but diluted later with water and tomatoes. Also air-fried the fish as we got frozen fish from Walmart. It turned out to be tasty. Thanks for this easy recipe.

[@rimakumari6661]

Wao I like dish 😘😘😘😘

[@ritaskitchen79]

Thanks a lot

[@paperjunior8731]

Very good presentation and clear instructions.

[@ritaskitchen79]

Thanks a lot

[@ritaskitchen79]

👍

[@Kasomaan]

Ramro cha

[@ritaskitchen79]

Thanks

[@leoking8884]

suppeerrr boss👌👌👌 achaar ko recipe haru pani sikaunus . hjr ko jay hos🕉🕉🕉

[@ritaskitchen79]

Thanks. Kehi hapta pachi aauncha anchar ko recipe.

[@sumitrabudhathoki4281]

It turned out so good♥️

[@ritaskitchen79]

Thanks a lot

[@gyanu9038]

♥️♥️♥️🥰

[@seetapoudel6883]

Yummy

[@ritaskitchen79]

Thanks a lot

[@pujabasnet495]

Dada maile suscribe garidiye Sarai ramro tarika lagyo bless you

[@ritaskitchen79]

Thanks a lot Puja ji

[@manurai1104]

Today m going to try ur this recipe....i know this method will rock my dinner...❤❤ love ur channel

[@ritaskitchen79]

Thanks. Try and give is your feedback

[@manurai1104]

@@ritaskitchen79 obviously i will..❤❤

[@manurai1104]

Thankx for ur fabulous recipe...ur video made my dinner too delicious..love u nd love ur recipe👌👌❤

[@lamubhutia9021]

ramro lagyo.. maxa ma t jira dhnya n halera tori r postadana (poppy seed) aduwa lasun ma pni damii hunxa mo t tesori bnauxu jhol.. dherai cooking vdo hernu grxu tpai ko vdo simple nice mitho lagyo... love to watch

[@ritaskitchen79]

Thanks 🙏 a lot

[@srijanashrestha7615]

I like how u explaom small details..plz bring more new recepies

[@ritaskitchen79]

Thanks a lot. Sure I will try

[@aayushkingchannel]

Waoo nice dish🐯😁😁😁

[@ritaskitchen79]

Thanks a lot

[@ckids550]

Tapai ko sabai recepi ekdum raamro chha, tyasma pani chicken ra mutton curry tapai ko style le pakauda ekdum tasty laagyo, thanks for the recepi. Aba Nepali swad maa prown ko recepi launu hola plz

[@ritaskitchen79]

Video haru man parai dinu bhaye ko ma dherai dherai dhanyabad. Hami le ahile kehi anya Nepali ra Indian dishes haru ma kaam gari rahe ka chaun. Bistarai Prown ko recipe pani aauncha

[@madhabtimalsina621]

गज्जब को भिडियो। राम्रो लाग्यो

[@ritaskitchen79]

धन्यवाद विडियो हेरी दिनु भएकोमा

[@kalimanu4900]

Mero vanxaa ko sathi Rita's kitchen💝💝

[@ritaskitchen79]

Wow! Thanks a lot. Glad to read your comment

[@santoshregmi2241]

Hajur ko voice re sikaune shailee chai sarai man paryo, God bless you daju

[@ritaskitchen79]

Wow! Thanks a lot

[@anitaayral8068]

My febreth

[@ritaskitchen79]

Thanks 🙏 a lot

[@user-es1mr5gi8w]

kasto mitho ho k voice suni rahu jasto lagni😍😍

[@ritaskitchen79]

Dhanyabad Renuka ji. Video here ra hami lai esari nai support gari rakhnus.

[@Mevlogs23]

I am going to try this recipe tomorrow. Hope it turns out good 😊

[@ritaskitchen79]

I hope so too!

[@Mevlogs23]

@@ritaskitchen79 well...the fish turned out good but th gravy was bitterish...firstly i would like to know how to add mustard as that made the gravy bitter?

[@ritaskitchen79]

@@Mevlogs23 Actually a lot of people are complaining about bitterness. When I make it, it is never bitter. I blend the mustard without roasting, i mean i use raw mustard. Did you roast the mustard?

[@Mevlogs23]

Nope i didn't roast it. I used a paste.

[@samytorres3839]

thank u for sharing ...🙏by the way where did u buy that blender? can u pls tell me,i was looking for to get one

[@ritaskitchen79]

It is a very simple one which you can buy at any store

[@ganeshramdam2013]

Sabey ramro tomato pani grain gare ramro

[@ritaskitchen79]

Sujhab ko lgi dhanyabad

[@xienaxiena955]

thank you for this wonderful recipe . Best kada nabahko kun macha raamro, bhandinu na pls 🙏🙂

[@ritaskitchen79]

You are most welcome. Rahu macha ma thorai kada huncha

[@xienaxiena955]

Rita ́s Kitchen thank you 🙇 🙏

[@abhishekprakashrockey]

Today Monday 😫 still watching this video 🙈🙈 !!! Love ur video n ur voice as always 😍😘❤️!!!

[@ritaskitchen79]

Thanks a lot for your support

[@utpalpaul7424]

👍🇮🇳

[@navarajacharya7400]

Ramro lagyo ma pani astai gari pakauxu

[@ritaskitchen79]

thanks a lot

[@kanchanshah7234]

Feeling happy to see our traditional dish ..

[@ritaskitchen79]

Thanks a lot

[@k.padhikari9917]

nice

[@ritaskitchen79]

Thanks

[@buddhisagaradhikari9901]

it is much more easier and quicker to cook fish, this way is hectic.

[@himalsapkota914]

Can you please make chicken and motton curry recipe too please

[@ritaskitchen79]

Sure
Himal ji Mutton curry chadai aaudai cha. Tes pachi chicken pani banaunchaun

[@sayarabogati9866]

म पनि यसरी नै बनाउँछु अब❤️👍👍

[@ritaskitchen79]

Try it and give us your feedback

[@sayarabogati9866]

@@ritaskitchen79 अस्ति बनाएर खुवाएको घरमा सबलाई एकदम मिठो भयो भन्नुभयो अबदेखि सधैं यसरी नै बनाउने छु🤘धन्यवाद हजुरलाई ❤️🙏

[@pravakarki7098]

Yummy food wow

[@ritaskitchen79]

Thanks a lot😍😍😍

[@shawanbistavlogs8531]

Too good video love it,but Sarseu vaneko k ho?

[@ritaskitchen79]

Sarseu vaneko pahelo tori ho. Mustard seeds

[@shawanbistavlogs8531]

Thank you

[@G.B.Joel4151]

Word ma pani deada Aaja Gazaab hune

[@ritaskitchen79]

Word ma pani bhanna le ke bhannu bhayeko ho ali bujhi na

[@G.B.Joel4151]

@@ritaskitchen79 sir writing bhaneko

[@maddogsgaming8259]

plz arko pali chai chicken wings ko recipe la

[@ritaskitchen79]

Sure! In the near future

[@ashisb3859]

Hit like 🔥🔥🔥

[@ritaskitchen79]

Thanks a lot

[@swoovamagar5250]

Recipe sangai voice pani daami lagyo malai ☺☺☺😊

[@ritaskitchen79]

Thanks a lot

[@mylove1172]

Voice sang sangai anuhar pani herna man lagyo yeti methoo voice raicha😀😀

[@saradsubedi9412]

Local macha ko lagi pani huncha

[@ritaskitchen79]

Huncha! Yo local macha ko recipe nai ho

[@top10song39]

Kasaudi ma mutton curry 🥘 banauna aauxa hjur lai ☺

[@ritaskitchen79]

Ma basne thaun ma Nepal ko jasto kasaudi nai paudai na tara karai ma banaune kosis garne chu

[@dysonkuinch3480]

When you add water on it (water seems white)

[@ritaskitchen79]

We washed the blender and added the water therefor it is white

[@bhumikamgr5396]

voice chai so sweet

[@ritaskitchen79]

Thanks

[@manojthapa147]

hello.. I really love your videos.. just one question.. how much time do we need to soak mustard seeds in water?
or can we blend it by frying?
thanks

[@ritaskitchen79]

soak it for about 30 minutes. Don`t fry the mustard seed it will turn bitter

[@puspapoudel5141]

Wooow tara k garnu kolestol la garda khae khana bhayako xen 😭😭

[@ritaskitchen79]

Thanks! Sorry to hear that

[@bodhacharya8152]

sarsu ko satta ma til ko paste banauda kasto huncha ??

[@ritaskitchen79]

Til hale ra maile kahile banaye ko chaina. Try garnu hola ani kasto bhayo bhannu hola

[@hemlawati4361]

Kon thuo ma hujur vai wow 😍😜😍

[@ritaskitchen79]

Hami Denmark bata ho

[@sanjudas3046]

Sarso ko paste dherai bhutda tito hudaina sir ??

[@ritaskitchen79]

Dadraunu hundai na. Bhutda tito hudai na

[@aasthabaniya7007]

Where to get this type of fish in Copenhegan??

[@ritaskitchen79]

You can get it at Asian shops or shops from Bangladesh

[@aasthabaniya7007]

Thank u.. Whts it called here??

[@ritaskitchen79]

Maile yo recipe banaune bela Nørrebro ko Arabi ko pasal bata laye ko thiye

[@kedar1225]

Maile mero bideshi saathi harulai banara khuwako sarai manparaye

[@ritaskitchen79]

Wow! That’s awesome 👏

[@kalpanaghimire2084]

Dai junai naam ko macha yehi tarika Bata banaune ho?

[@ritaskitchen79]

Hami le rahu macha proyog gare ka thiyaun. Jun machha liye pani huncha

[@haatimtaaisakhi6545]

rita , your husband's voice is too good.

[@ritaskitchen79]

Thanks a lot

[@priyasaddi1905]

Nice

[@kabygrg9840]

Black mustrurd use garda hunx??

[@ritaskitchen79]

Huncha tara jhol alik kalo dekhincha

[@kabygrg9840]

Huss thank u

[@user-xn2jb5pk4k]

माछा त आउँछ मलाई पनि पकाउन

[@ritaskitchen79]

La badhai cha

[@homakadariya4464]

Mahiley fish pakauda ta sarai oil padker hairan parxa ta sir

[@ritaskitchen79]

Pura baula ko luga lagaye ra kaam garnu parcha. Macha jhan thulo chipiye ko cha bhane chan padkincha

[@neeruwaiba2619]

Dai instead of sarsew can we use mustard seeds 😳????

[@ritaskitchen79]

Eutai kura ta ho ni. Tori kalo huncha tesai le sauce alik kalo dekhincha natra swad ma kehi farak pardaina.

[@ritaskitchen79]

Maile video ma chai pahelo tori use gare ko ho

[@neeruwaiba2619]

Thank u dai sersew lai mustard bhanxa bhanera taha nai thiyena 😊

[@samikshyashrestha4886]

Yestai try gareko😢 maily janina kya ho macha padkera uchhitiyo😢

[@tivoj]

Maile sarso rakheko tito bhayo dai

[@ritaskitchen79]

sarsoo le ta tito na huna parne ho

[@tivoj]

Rita ́s Kitchen khai Dai Asti rakda tito bhayo hajur sanga kei solutions cha

[@ramkumarrai5558]

Sir jhingey maxa ni gravy wala banayeko video banaunusna 🤗🙏

[@ritaskitchen79]

Sure! Kehi hapta parkhanu hola

[@ramkumarrai5558]

@@ritaskitchen79 ok

[@user-xn2jb5pk4k]

मलाई नि सर मासु भएको पिजा सिक्न पाए हुन्थ्यो मासु वला पिजा बनाउनु न ल सर

[@ritaskitchen79]

Pizza ko video cha hamro channel ma hernu hola

[@binayarajsatyal1025]

Machha ma aduwa halnu hudina sir

[@ritaskitchen79]

Tapain lai man pardai na bhane na halda ni huncha

[@sandeshpanta6609]

Black mustard halna milxa ki mildaina??

[@ritaskitchen79]

Huncha hajur tara color chai halka kalo dekhina sakcha

[@sangitatimilsina4685]

Sarso(mustard) halda kahelay kahi tito(bitter) taste vaedincha k karan lay hola🤔?

[@ritaskitchen79]

@@sangitatimilsina4685 Ali badhi sarsoo hale ra teso bhaye ko ho ki?

[@sirizpokharel725]

Rahu maachha kaa kinnu Copenhagen maa sir plz bhandinu na

[@ritaskitchen79]

Brønshøj ma euta bangali ko pasal cha tahya pauncha. Ma tapain lai address pathai dinchu beluka tira

[@sirizpokharel725]

Rita ́s Kitchen Hash dherai dherai dhanyabaad☺️

[@sirizpokharel725]

Rita ́s Kitchen Tapailai dherai dhanyabaad🙏🏻

[@ritaskitchen79]

@@sirizpokharel725 You are welcome

[@pradeepkafle8867]

use tomato puree instead of chopped tomato

[@ritaskitchen79]

Yes! We can also use tomato purée but the taste is not the same

[@kalpanaghimire2084]

Oil dubnegari halnu pardaina ra?

[@ritaskitchen79]

Pardaina. Esari pakauda jhan ramro taste aauncha. Dherai tel halda ni arkai khal ko taste auncha

[@pradipchaudhary621]

@@ritaskitchen79 ho sir tapaile sahi vanu vayo, dherai tel haleko ra kam tel haler pakayeko fish ko taste nai farak hunach. i tried your method somany times. now my family so happy when I cooked this recipe.

[@radhikasubedi7036]

Sarsyu ta tito hunaa ra?

[@ritaskitchen79]

Hudai na. Machha ma sarsyu nai proyog garna ramro huncha. Esle tapain ko machha ko swad badhauna ko sath sathai color pani ekdam ramro banauncha.

[@gurungsenikanchi7246]

Haha yo bhanda mitho ta maile banauxhu
Bcoz ajhai saman pugeko chaina fish banauna Lai

[@ritaskitchen79]

Ke ke saman puge na bhan dinu bhaye anya darshak le pani taha pauthe

[@sophiyashrestha2186]

Egg lemon tori vaye aajha ramro hunthyo ki i thought

[@shivaomshrestha1484]

Fry kina gara ko

[@ritaskitchen79]

Fry na gari macha banayo bhane ek dam fhatyai huncha ra mitho hudai na. Fish curry banauda jahile pani machha fry garnu parcha

[@AayushPokhrel1]

jhol alik badhi baaklo bhayo ani sarsiu ko maatra ali badhi vayo. Sarsiu machha ko jhol ma fry garda overwheling taste ni aauna sakcha.

[@ritaskitchen79]

Afno swad anusar adjust garna saknu huncha

[@durgamagar8514]

Sir only fish fry

[@ritaskitchen79]

Ok Next time

[@durgamagar8514]

@@ritaskitchen79 wait garxu

[@ritaskitchen79]

Durga Magar huncha

[@naginamaharjan7378]

Tapaiko video herera maile cooking sikhe

[@ritaskitchen79]

Dhanyabad

[@nareshbudha4188]

Sarsiu rakhera pakayeko Tito bhayo kina hola bhai

[@ritaskitchen79]

Sarsiu le titi hudai na. Aru nai karan huna sakcha. Macha ma sarsiu nai halnu parcha. Macha ko pet yani ki stomach ramro sanga safa bhaye na hola.

[@nareshbudha4188]

@@ritaskitchen79 machha matra khada Tito thiyena grevi chai Tito bhayeko ho bhai

[@ritaskitchen79]

naresh budha sune ra na ramailo lagyo. Maile esto kahile anubhab gare ko chaina.

[@netraprasad9250]

Ho hunxa testo sarsoo ko quantity le ni farak parni raixa

[@rajankarki1899]

Maile ni tay gare but sarsu ko karan le nai garda tito vayo t

[@tejinpun5874]

Tyo fry vako maxalai tettikai surve garnu mildaina ra ani arko kira fry nagari direck jholmaxa banaunu mildaina ho sahara maxa khanu vandani jhanjhatilo lagyo recip

[@ritaskitchen79]

Fry bhako macha tetikai khana milcha. Fish fry ko roop ma serve garna sakincha. Macha lai fry nagari jhol ma halyo bhane tyo macha chai na mitho huncha. Ma chai khana sakdina.

[@domestictouristmbvlogs9131]

Dai sarsu hamle halda ta tito hun6 ta

[@ritaskitchen79]

Sarso tito hudai na macha ko peti safa bhaye na bhane tito huncha

[@domestictouristmbvlogs9131]

Rita ́s Kitchen malai kei banauna pareo vanea ma tapaiko channel nai herxu ekdam sajilo pani hun6 ani mitho pani 😋😋 .... tara dai maile dherai patak try garea sarsu halera pakauna tara jaile ni tito nai huntheo ani tes paxi sarsu halna choddeu hamle . ...

[@ritaskitchen79]

@@domestictouristmbvlogs9131 Ok thik cha. Teso ho bhane na hali nai banaunu hola.

[@haribadal5340]

यसरी सर्सु fry गर्दा झोल तितो हुन्छ के गर्नु?

[@ritaskitchen79]

Tito hudai na. Dherai halnu hudai na

[@santoshlimbu8971]

Halka matra bhutne garnus

[@vizrughamiz2232]

That's indian fish curry

[@ritaskitchen79]

Ok! thanks for the feedback

[@gyanbahadurbhujel2915]

K ho yo sersiu bhaneko bujhiyena..please explained it

[@ritaskitchen79]

Yellow color ko tori ho bro. Mustard seed

[@gyanbahadurbhujel2915]

@@ritaskitchen79 oh i see..thank you soo much

[@asmitathapa6057]

Sarseu dhayrai vayo vanay ta tito hunxa ni haina ra... hajurlay kati dhayrai sarseu halnu vako..

[@ritaskitchen79]

Dherai halnu hudai na thikka proyof garnu hola

[@bikashrasaily1494]

Besar badi vayo jasto dekhiyo ta

[@ritaskitchen79]

Huna sakcha alik kam proyog garna sakincha

[@topsarumagar1967]

Fish carry ali vayena chhi

[@ritaskitchen79]

Kunai pani dish banaune dherai tarika huncha. Yo fish curry recipe try garnus. You will love it

[@freefire-px7yv]

Kasto manche hola..yeti mitho fish curry lai chi re aafu le pakauna sakchau vane?aru ko kaam ma badi janne hunu pardaina man napare nahere vai halyo ni ani comment pani narda huncha..

[@ritaskitchen79]

Kusum Gurung sabai ko aphno aphno taste huncha

[@aliagal1855]

Maila pakhako Tito vayo Kina holla

[@ritaskitchen79]

Sarsoo dherai bhayo bhane tito huna sakcja

[@chandikakhatiwada1756]

Mithooo x jastoo lagena

[@ritaskitchen79]

Try garnus na ek patak

[@Alishrumbatamang]

Tapaiko haat katecha😢😢

[@ritaskitchen79]

Comment alik spasta bujhina maile

[@Alishrumbatamang]

Blend garne bela tapaiko finger ma kateko dhekhe,sayad pailai kei kaatda kateko hola

[@ritaskitchen79]

Ho Alish ji tyo piranai cut ho.

[@gyaneshwaragrahari7398]

This is not the traditional terai fish curry.
No coriander powder no cumin no onions
You ruined a classic.

[@ritaskitchen79]

Gyaneshwar ji Coriander and cumin powder is added as some of the fish can be eaten fried. I agree, traditionally when they cook jhol, they don`t add such spices. Still there are some variations in different parts of terai. Onion is blended in the jhol in the eastern terai as far as I know.