Tuck Kee Sah Hor Fun: the Michelin of my Heart 🥰❤ | SINGAPORE HAWKER FOOD

🍤🍜 If you're a food lover looking for a heritage gem in Singapore, Tuck Kee is a must-visit destination. Established in the 1970s by Mr Tan Kim Chwee, this local favourite is renowned for its ultimate crayfish and prawn Hor Fun, a dish rarely offered in hawker stalls.
Despite its seemingly simple appearance, the amount of work that goes into the preparation is tremendous. Starting at 5am, it takes 5 hours to get everything freshly prepared - from poaching crayfish, prawns, and chicken, to deshelling and meticulously removing intestines in prawns. The result is a dish that is bursting with flavour and umami-rich broth made with prawn heads and chicken bones. The taste is truly a testament to the hard work that goes into each plate.
If you're a fan of wanton soup, be sure to try their Prawn Wanton Soup, filled with whole prawns and seasoned to perfection.
As age catches up on him and his wife, Uncle Tan is considering retiring and parting his recipe. Do drop by this culinary treasure spot to experience this Singapore heritage food.
🍜 Stall Name: Tuck Kee Ipoh Sah Hor Fun 德记怡保沙河粉
🕗 Operating Hours: 11am to 2.45pm (Closed on Mondays & Sundays)
📍Address: Hong Lim Food Centre, #02-40, Singapore 051531

[@steventay5834]

The best food in Singapore. Must eat if you come to Singapore

[@HappyCat.CarlNeo]

Thks for the comments.

[@neocarl7293]

Wow, this looks amazing! I admire Uncle Tan's dedication and passion for his craft.

[@HappyCat.CarlNeo]

Yes, thank you

[@shy3102]

No wonder the gravy is so good! So much work!

[@HappyCat.CarlNeo]

Yes it was!

[@jkl6868]

Loved his mushroom/chicken/shrimp hor fun! The gravy is out of this world.

[@HappyCat.CarlNeo]

This is very unique hawker food and yummy!. Thks for the comment.

[@eetan707]

The best n original crayfish hor fun with nice gravy with different ingredients

[@HappyCat.CarlNeo]

The best! Agree and the delicious prawn only wanton too.

[@gopenh2o]

- This is a must-try for anyone visiting Singapore, you won't regret it!

[@HappyCat.CarlNeo]

Agree!

[@jeanteo9737]

Laborious process ... n good ingredients that's why its expensive. Its all about the love of food for the community. The seniors deserved the fruit of their labors. 👏👏

[@HappyCat.CarlNeo]

Yes, you are right and well said. Thanks for sharing.

[@macneo1941]

What a great video, you really captured the essence of this hawker stall and its history.

[@HappyCat.CarlNeo]

Thank you!

[@iphoneneo9981]

This is one of my favourite dishes in Singapore, and Tuck Kee does it best!

[@HappyCat.CarlNeo]

We agree!

[@kenmillionx]

Delicious 😋😋😋😋😋😋😋 yummy. Am waiting for another amazing video like this one next time

[@HappyCat.CarlNeo]

Thank you for the kind comments.

[@cookingwithnp9876]

This looks appetizing super tasty and delicious meal with a range of different options

[@HappyCat.CarlNeo]

Thank you 😋

[@MsLilac88]

Hello friend, I always feel intrigued by your amazing food recommendation videos, the hor fun looks so flavourful. 😊

[@HappyCat.CarlNeo]

Thanks for coming

[@MsLilac88]

@@HappyCat.CarlNeo Let’s stay in touch, friend. 😊

[@HappyCat.CarlNeo]

I love Tuck Kee's hor fun, it's so delicious and satisfying!

[@steventay5834]

There was another Lee Tong Kee Hor Fun. Also very nice but closed already

[@btfoodstory]

Amazing Singapore Hawker Food

[@HappyCat.CarlNeo]

Thanks for visiting

[@KorlinAng-bs7rh]

The best food at Hong Lim Hawker Centre.

[@HappyCat.CarlNeo]

Agree! Great food in hawker hidden in a corner.

[@bggines_1260]

I wonder where chefs Tommy, Han, Francis they all taught me how to cook hor fun, hoo kien mee, quey chow, mee goreng!

[@HappyCat.CarlNeo]

Are you a chef too?

[@bggines_1260]

@@HappyCat.CarlNeo yes🥰,!, I worked at Chit's Bar for 9 months at the east coast then later moved to changi road but this was in 2012 idk if the resto still exist!

[@charleslee8644]

Agree, If he spends 6 hours just preparing the ingredients, his hor fun must be really good. Wonder how much is a plate of his hor fun with everthing in it?

[@HappyCat.CarlNeo]

Value for money and one of the good one left.

[@steventay5834]

$13

[@jackielee4599]

When is off day?

[@MsLilac88]

The food looks so flavourful, hope you are doing fine. 😊 Hope we stay in touch. 👍

[@HappyCat.CarlNeo]

Thank you!

[@MsLilac88]

@@HappyCat.CarlNeoHope we stay in touch 😊

[@otooto2715]

Good n delicious, price has gone up quite a bit. Downside is the plate...

[@HappyCat.CarlNeo]

Thanks for the comment

[@AndrewPoon-ml1kq]

Simply...Lengendary...

[@HappyCat.CarlNeo]

Agreed

[@steventay5834]

Very delicious but now not cheap

[@HappyCat.CarlNeo]

Yes, thank you

[@ylcheng5810]

😍😍😍😍😍

[@HappyCat.CarlNeo]

Nice

[@johnnydep8979]

Expensive meal

[@HappyCat.CarlNeo]

Thanks for sharing.

[@mrlim8939]

地址在那里呢？

[@KorlinAng-bs7rh]

2nd floor, Hong Lim Food court.

[@HappyCat.CarlNeo]

maps.app.goo.gl/u6aDext28Qu2ChBt8?g_st=ic

[@janet8182]

Appreciate all the hardwork but I am not a fan of the foam plate over hot items.

[@HappyCat.CarlNeo]

Thanks for the comment

[@poolfans]

Another one open for few hours.
Must be long Q everyday

[@HappyCat.CarlNeo]

Yes. half of the preparation time.

[@kennySg101]

Lot of work! Tried once. Gravy is not as fantastic

[@HappyCat.CarlNeo]

Just nice and balance for us. Not too salty.

[@ahchoon9067]

shredded chicken maybe

[@HappyCat.CarlNeo]

Yes.

[@thongyiewkhong8542]

Not cheap

[@HappyCat.CarlNeo]

Fresh red leg prawn and crayfish is value for money in this stall.

[@steventay5834]

But very delicious. Long Q