Valrhona - Reasoned Indulgence - EN

After fifteen years of work and research, Frédéric Bau unveils today the concept of Reasoned Indulgence. A 336-page work published by La Martinière editions in which he formalizes the founding principles of a new pastry, healthier and more virtuous.
At the antipodes of the current trend of "without" or "zero", Reasoned Indulgence is a philosophy of betterment: "no prohibitions, no taboo ingredients, but a reasoned dosage of quantities." Because a dessert must now be at once beautiful, good, and healthy.
Recipes, techniques, ingredients, tips... all gathered in a book for a more responsible pastry of tomorrow.
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