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拿來做no bypass感覺很有趣!推一個👍
剛好U360符合預期的梯形濾紙!來玩看看一下🤣🤣 風味真的蠻有趣的,歡迎試過反饋風味喔!😉
that crema seem like u using dark roasted beans, oh... u should let us see the coffee beans are u using before make brewing, thats robusta isnt it ? 😁
Hi!Coffee beans are from Ethiopia. This is Lightly roasted but by stirring so crema is thick!In addition, the video filter may make the coffee look deeper. 😂😂😂😂
蛋糕濾紙的做法,c40的刻度有建議落在哪裡嗎?
推薦24~26格左右!中等研磨粗度!畢竟還要做浸泡,太細可能過萃取會澀感哦❤❤
@@matacafeTW 謝謝😊
@@user-jy6dy8zh8s 不客氣喔😉 都歡迎留言討論咖啡框架哦❤️❤️
拿來做no bypass感覺很有趣!推一個👍
剛好U360符合預期的梯形濾紙!來玩看看一下🤣🤣 風味真的蠻有趣的,歡迎試過反饋風味喔!😉
that crema seem like u using dark roasted beans, oh... u should let us see the coffee beans are u using before make brewing, thats robusta isnt it ? 😁
Hi!Coffee beans are from Ethiopia. This is Lightly roasted but by stirring so crema is thick!In addition, the video filter may make the coffee look deeper. 😂😂😂😂
蛋糕濾紙的做法,c40的刻度有建議落在哪裡嗎?
推薦24~26格左右!中等研磨粗度!畢竟還要做浸泡,太細可能過萃取會澀感哦❤❤
@@matacafeTW 謝謝😊
@@user-jy6dy8zh8s 不客氣喔😉 都歡迎留言討論咖啡框架哦❤️❤️