Damn a car food reviewer who's actually not overly critical and just reviews the food in a enjoyable manner? Dope. You've got a sub my man. Edit: Welp I didn't expect this to actually get a reply from the dudes channel much less an immense amount of backlash towards Chime Time. I think he's a fine dude I just don't like the way he reviews food. Tis my opinion 👍.
i just smile when i saw the name of the store "point point" 😅😍 its literally a basic English word for "TURO TURO", the owner of that restaurant is soooo genius😍😍, proud Filipina here
lmao same, it made me smile too, they literally just translated Turo Turo word for word xD and it's cool that it rhymes with "joint" too so yeah the name is pretty genius
@@MrCoe ok so basically here in the Philippines there are these streetside restaurants called "turo-turo" and the dishes are all laid out in the counter in massive batches and you "point" at the dishes you wish to order. "turo" literally translates to "point" so "turo-turo" when translated directly to english is "point-point". hope this helped 😄😄
@@aldibaranlabalan2825 well when people talk about best food by culture the answers are usually Italian, Mexican, Indian. Middle Eastern. Japanese, Chinese (Americanized) I've never heard someone put Philippine Food up there. And it rightfully should be. It's absolutely delicious
Yes the Philippines is just so beautiful, the food incredible and soooo delicious, and the people some of the sweetest and most kind you will ever know. Makes me want to return asap.
Filipino food is some of the BEST food! I work with a lot of Filipinos and when we have pot lucks they don’t mess around! My favorites are the lumpia, the Pancit, and the bbq. Also their desserts are wonderful! The cakes are not too sweet like their mango cake and their ube cake. They also have a dessert called Biko. It’s delicious!
@@_vyyy mangmang naman talaga kagaya mo. laging isisingit ang proud kahit third world country ang pinas. at proud kasi corrupt ang gobyerno at palpak si digong at bbm 🤣🤣🤣
That "peanut" sauce isn't peanut sauce. It's actually usually made of liver. But the most famous Mang Tomas brand has removed ground liver from its main ingredients so now it's just made of bread crumbs, vinegar, etc. We just usually call it "lechon sauce".
@@reynaldjohncatriz some lechon roasters especially in laloma or cebu are using their own recipes of liver sauce and it taste like mang tomas it is just more thicker, darker and more tastier
The Dip is probably the store bought sauce that all the Filipinos love. the brand translates to Mr. Thomas' Sauce, it costs about $0.50 for a 12oz sized bottle full of it
Yoh try burmese food too! I recommend you to try mohinga which is the national dish, then tea leaf salad and with a simple cup of burmese style milk tea. Make sure you have some coconut wheat cake either. You’re welcome!
I have had Filipino food several times in the past, but it’s been way too long and I have to get some of all of what you were having right there because it looked and sounded wayyyyyy too good!! 😋
Dooood we were there today because of you! And my Filipina gf said that was the best pancite shes ever had. And omfg that lechon was soooooo good!! Nice white meat and crispy chicharrón skin
When I was a kid we used to rotate the three holidays between my family, my adopted Uncle and Aunt, and a Filipino family who my adopted uncle managed to nearly single-handedly get out of the Philippines to here (they were Protestant and had suffered persecution). Anyway, we quickly fell in *love* with the food they would make. It became a great source of amusement to get into a conversation once Halloween was past about our enthusiasm for the upcoming culinary opportunities. You'd say 'I can't wait for the turkey and dressing, the sweet potatoes, the lumpia and pancit...' they would be nodding 'til the last two and then stop and say "Huh??" 😁 Haven't had that pancit in almost 40 years now. 😔
Yes, we love lechon kawali. It’s a boild, dried and chilled then deep fried pork ribs that comes with “sarsa” (sauce/dip sort of gravy like) or “Mang Tomas” dip. The sisig is a Kapampangan pork dish that’s very famous. And sinangag (garlic rice) which is a favorite type of rice in every household in the Philippines.
Apaka supportive ng mother nila cong, alam nya ung pkiramram n walang ibang aasikaso s mga anak nya dati kaya binubuhos ung pagmmahal kina vien❤❤ kaya pinagpala sila s buhay ❤
@@pompeiipamaran2010 Thailand has about 35million tourists so their food caters to white foreigner taste. Filipino food caters to local taste so they don't westernize their cuisine.
I'd highly recommend the White Rabbit food truck if you ever get the chance. Their food is "Filipino Fusion", so they serve stuff like pork sisig tacos, chicken adobo burritos etc. They're from the LA area and the food is super good!
Stop, you're making me remember my college days when me and my friend used to eat this for lunch... Good times, man.. Good times. I miss "Manang's". Also, you're making me crave for some crispy pork belly
Try some Cambodian food. I feel like it doesn’t get much recognition from food reviewers despite Viet and Thai being so popular but there’s some interesting stuff in that cuisine
Making me hungry watching you eating lechon haven’t been eating that for a while it’s mouth watering I miss all this Filipino food… enjoy and I’am glad you like our delicious food
Go to SoCal and you will find a hell of alot of Filipino restaurants. One of my favorites was Erlindas, crunchiest Lechon I've ever had. Sadly it's permanently closed😢.
they have a similar kind of barbecued pork here in Hong Kong but it is often expensive and not crunchy enough. i would love to try this in the philippines if i get a chance
Point-Point means "Turo-turo" in Tagalog, Philippines' major dialect, which is a cafeteria style of diner where you literally point, "turo" in Tagalog, what you want to order.
fun fact: point-point in direct translation to tagalog means, turo-turo. in the philippines we have this small eateries (carinderia) also known as turo-turo, because you literally have to point out the dishes you want to eat because all of the dishes are displayed for you to see. prices are way cheaper in turo-turo because it is a mom&pop shop, and servings is just enough for a single person.
Have a lot of filipino friends, and have been to plenty of filipino parties….
Their food soothes the soul it’s so good!
ca
p
@@arii6362 hatin as mf let him be get a job or sum
Lechon is actually invented from the Spanish colonizers
As a Filipino who as Americanized as hell I want to learn how to make that so I can serve it to friends 😭
Damn a car food reviewer who's actually not overly critical and just reviews the food in a enjoyable manner? Dope. You've got a sub my man.
Edit: Welp I didn't expect this to actually get a reply from the dudes channel much less an immense amount of backlash towards Chime Time. I think he's a fine dude I just don't like the way he reviews food. Tis my opinion 👍.
He’s literally the opposite of what you just said 😅
@@greenscreenmovieguy5582 idk man, this dude is more straightforward and chill than some over the top CZcamsr
@@greenscreenmovieguy5582 Nah I've seen worst dude tbh lmao. There's legit dude who basically moan after every bite and go eh 4/10
@@scottcowan7343 chime time?
He's the opposite 🤣
Oh man, I’m dying over hear listening to that crunch, my mouth is watering 🤤😋
I was literally scrolling down to find out if you had any Filipino food video. Thanks!😂❤
i just smile when i saw the name of the store "point point" 😅😍 its literally a basic English word for "TURO TURO", the owner of that restaurant is soooo genius😍😍, proud Filipina here
lmao same, it made me smile too, they literally just translated Turo Turo word for word xD and it's cool that it rhymes with "joint" too so yeah the name is pretty genius
Please forgive my ignorance, I don't understand
@@MrCoe ok so basically here in the Philippines there are these streetside restaurants called "turo-turo" and the dishes are all laid out in the counter in massive batches and you "point" at the dishes you wish to order. "turo" literally translates to "point" so "turo-turo" when translated directly to english is "point-point". hope this helped 😄😄
Lechon is actually invented from the Spanish colonizers
I wouldnt have realized if you didnt say it haha. Made me laugh!
A major Philippine Population in my small Canadian town and yes the food is wildly underrated. VERY delicious
What town
@@Curt__ Leamington
Why underrated?
@@aldibaranlabalan2825 well when people talk about best food by culture the answers are usually Italian, Mexican, Indian. Middle Eastern. Japanese, Chinese (Americanized)
I've never heard someone put Philippine Food up there. And it rightfully should be. It's absolutely delicious
@@chadlatham3819 Why did you put Americanised in Chinese?
Yes the Philippines is just so beautiful, the food incredible and soooo delicious, and the people some of the sweetest and most kind you will ever know. Makes me want to return asap.
Yeah, till u see the politicians and the trash people throw everywhere
The food absolutely sucks compared to Thailand, Malaysia, Indonesia… basically anywhere in the region has better food
As a Pinoy I’m glad people are out here loving our food.
i have a Filipino place near my house and their Siopao is fire.
The fact that this guy critiques quite harsh on some fast food videos, yet gives this an 8.8 makes me very glad to be a Filipino, warms my heart
You do know hes after the views right? Filipinos bring some of the largest yt viewers. 😂
@@user-ox5zl3fq5x You do know they're not mutually exclusive right? yea he could be after the views, but lechon kawali just smacks as it is.
Filipino food is some of the BEST food! I work with a lot of Filipinos and when we have pot lucks they don’t mess around! My favorites are the lumpia, the Pancit, and the bbq. Also their desserts are wonderful! The cakes are not too sweet like their mango cake and their ube cake. They also have a dessert called Biko. It’s delicious!
We also have Puto bad word in spanish but delicious desert in Philippines 😂😂
Filipinos have rice cakes covered 👍
every country has good food.
Dude you gotta try lunganisia
yea but theyre not slept on at all though
Ok you got me drooling - and I'm Filipino! I can tell those are good and you are really enjoying it! Gimme some of that!!!😋
THANKS FOR SHARING THE PHILIPPINES 🇵🇭 TO THE UNIVERSE !! YOUR AWESOME !! MABUHAY!!💙❤️💛🤍💯💯💯✌️✌️✌️😇😇😇😇
I grew up Filipino and it just hits the spot all the time and all my friends who aren't Filipino love it! 😀
Dude you give the most articulated personal in the car food reviews on the internet.
Keep it up G. To the moon.
Facts. Also you wearing your Metallica shirt while reviewing Filipino food is amazing tbh lol.
That is not peanut sauce, it is liver sauce actually, the Filipino gravy. 😋
I am very happy and proud that you enjoyed the dishes. #Proud🇵🇭
proud? ganyan na ba kamangmang talaga mga pinoy?
@@Jonases_20 "waaahh someone's proud that their cuisine is being enjoyed by people from other countries woe is meee" ang OA mo.
@@Jonases_20 Hindi lang lahat kasing toxic ng ugali mo.
@@_vyyy mangmang naman talaga kagaya mo. laging isisingit ang proud kahit third world country ang pinas. at proud kasi corrupt ang gobyerno at palpak si digong at bbm 🤣🤣🤣
As a humble pinoy, i hate overproud pinoys. Very cringe..
That "peanut" sauce isn't peanut sauce. It's actually usually made of liver. But the most famous Mang Tomas brand has removed ground liver from its main ingredients so now it's just made of bread crumbs, vinegar, etc. We just usually call it "lechon sauce".
west dont like eating pigs liver so thats the reason.
I've never seen any Mang Tomas alternative.
@@reynaldjohncatriz some lechon roasters especially in laloma or cebu are using their own recipes of liver sauce and it taste like mang tomas it is just more thicker, darker and more tastier
I'm legit jealous. The crunch on that pork is nuts!
It is not halal
@Joseph D. He's not Muslim so who cares.
@@josephd.5930 halalalalong halalalalong halalalalonglong linglong linglong
Same 🤤
No, I'm pretty sure it's the sauce that's made of nuts
Filipino food is the bomb. Pancit. Pork adobo. Pork menudo. Lumpias. Sisig. All of it.
I get that there are so many… but how could you not mention LECHON?!?!?!?!?!?? and KARE2x?!?!? And SINUGLAW!?!?!? my gosh … lol
Balut
I absolutely adore Filipino food! Sooo good, that pork's got me drooling rn🤤
its fake though, besides fried pork is on every Chinatown.
Man, you making me eat more of Filipino food now! but that lechon kawali is damn my favorite. Im craving for it! 👏😊🇵🇭
The Dip is probably the store bought sauce that all the Filipinos love. the brand translates to Mr. Thomas' Sauce, it costs about $0.50 for a 12oz sized bottle full of it
Yoh try burmese food too!
I recommend you to try mohinga which is the national dish, then tea leaf salad and with a simple cup of burmese style milk tea.
Make sure you have some coconut wheat cake either. You’re welcome!
That crunch is making me hungry 🤤
You're not alone😊
Chicken adobo is one on my Favorites in the Philippines 🇵🇭 😋
I had that and the pork version. It was good.
@@almac9203 true that and chicken adobo was kinda for youngings or just a chicken lover.
I do agree but my wife in the Philippines makes the best chicken afritada
Filipino cuisine is not just about fried food. The food world knows now are just comfort food.
We have a lot of healthy dishes
Hearing the crunch all the way up here in the Philippines ❤
The gesture after tasting the rice said everything we need to know
Filipino food is that food!❤
Maan they don’t know ! 🔥🔥
Filipino food is garbage. It’s all pork and trash greasy low quality ingredients
Appreciate that you love our food. Filipino here!
As a Filipino, our food is sometimes being slept on, but most of our foods can be described as "don't judge a book by its cover"
I mean sure it's decent, but feels basic. It's subpar to other asian cuisine.
Yeah pagpag is good too, Filipino people collect throw away Jolibee bones from garbage and cook it again, be very proud of your country cuisine🗣🗣
@@lvquan6660 thats cause our country struggles with poverty and not everyone is privileged enough to eat what y’all do
i dont think filipino food is slept on. its very popular or is it because i live in asia lol
@@lvquan6660to be fair, it's better than vietnamese food
And he didn’t even mention Pancit or Lumpia. Get it made by some grandma at the local Salvation Army Church. To die for. So so good.
Yeah the Chinese influence of Pancit and Luhm-piah. Thanks to our Chinese neighbors 🇵🇭♥️🇨🇳
I have had Filipino food several times in the past, but it’s been way too long and I have to get some of all of what you were having right there because it looked and sounded wayyyyyy too good!! 😋
Dooood we were there today because of you! And my Filipina gf said that was the best pancite shes ever had. And omfg that lechon was soooooo good!! Nice white meat and crispy chicharrón skin
Filipinos stealing food from Hispanics 🤮🤮🤢🤢🤬🤬😡😡
That's liver sauce. I'm so jealous, got to have that for dinner tonight! :)
i was literally scrolling like “why is no one talking about him calling mang tomas peanut sauce???”
lechon kawali with the mang tomas🔥🔥 filipino food some of the best out, more people need to know fr
brings back memories to when my lolo and dad would make some for my bday
Is that the equivalent to Mexican chicharron?
@@8Skylines no
@@8Skylines completely two different things
When I was a kid we used to rotate the three holidays between my family, my adopted Uncle and Aunt, and a Filipino family who my adopted uncle managed to nearly single-handedly get out of the Philippines to here (they were Protestant and had suffered persecution). Anyway, we quickly fell in *love* with the food they would make. It became a great source of amusement to get into a conversation once Halloween was past about our enthusiasm for the upcoming culinary opportunities. You'd say 'I can't wait for the turkey and dressing, the sweet potatoes, the lumpia and pancit...' they would be nodding 'til the last two and then stop and say "Huh??" 😁 Haven't had that pancit in almost 40 years now. 😔
Come to the Philippines we will all get you full every time. You will just eat, eat, and eat ! ;)
That crunch!!! 🤤
Thank you for trying our filipino foods godbless you❤
DOPE!!!!! I AM HEARING HOW IT IS SUPER CRUNCHY LOVE IT!
The crunch takes your breath away
🎉
Imagine eating that during travel or like a road trip around 6 AM as breakfast... YUMMY
Hahahah Point point had me in stitches 😅😅
Live in Cerritos of all places. I need to finally try Filipino food.
And the fact you ate with a spoon, you’re an honorary Filipino 🥰🧡🇵🇭
Wow eating with utensils! So patriotic!! 😍
I think my man missed out on the world update
@@weilder.freudewho tf hurt you, dude? 😂 It was a joke
@@weilder.freude 😂 nobody hurt me, I just don't see why you felt the need to comment in the first place
@@weilder.freude lol that was the literal definition of projecting
Love the name of the store, definitely a Filipino store.
The dip used in lechon and lechon kawali us usually made out of purée pork liver, water, soy sauce for color, and brown sugar for sweetness
Thank you for tasting our food! Hope you try more of them! 🇵🇭🇵🇭
point point😂😂😂 in tagalog turo turo😂😂🤣nice one...
I love how this guy enjoys food 👌🏽
Thankyou for loving a filipino food.
Try some lechon manok it is great also. I eat alot of filipino food every since my first visit there back in the 80s.
Hi.. I think that's not a peanut sauce but it's a liver purée (pork liver sauce) ☺️ enjoy our food! ☺️
Yes..
I hate liver but I have to have this sauce with lechon
@@mmdl9297 it doesnt actually taste like liver no worries hahaha
@@scr1m844yes it doesn’t have the iron, metallic, gamey taste of liver. it’s just really savory with a hint of sweetness and pepper
Yes, we love lechon kawali. It’s a boild, dried and chilled then deep fried pork ribs that comes with “sarsa” (sauce/dip sort of gravy like) or “Mang Tomas” dip. The sisig is a Kapampangan pork dish that’s very famous. And sinangag (garlic rice) which is a favorite type of rice in every household in the Philippines.
Apaka supportive ng mother nila cong, alam nya ung pkiramram n walang ibang aasikaso s mga anak nya dati kaya binubuhos ung pagmmahal kina vien❤❤ kaya pinagpala sila s buhay ❤
Aaah yes! An ode to "Turo-turo!" I love the name Point-point!
Oh I never thought it's Turo2.translated.
I’d give it a 10/10. Filipino food is the BEST❣️🥳👌🏻👏🏻👏🏻👏🏻👏🏻😃 Thank You🎉
Expat in PH complaining about Pilipino food they praise Thailand food..
Filipino food is the best anywhere in the place...
@@pompeiipamaran2010 Thailand has about 35million tourists so their food caters to white foreigner taste. Filipino food caters to local taste so they don't westernize their cuisine.
That’s really yummy and the skin is so good.
broooo that sounds and looks so goooood
I'd highly recommend the White Rabbit food truck if you ever get the chance. Their food is "Filipino Fusion", so they serve stuff like pork sisig tacos, chicken adobo burritos etc. They're from the LA area and the food is super good!
Stop, you're making me remember my college days when me and my friend used to eat this for lunch... Good times, man.. Good times.
I miss "Manang's".
Also, you're making me crave for some crispy pork belly
it looks yummy thats my fav lechon kawali keep this up dude superb🎉❤
You made all the Filipinos happy and proud when you put that lechon sauce on the rice. 😂
Try some Cambodian food. I feel like it doesn’t get much recognition from food reviewers despite Viet and Thai being so popular but there’s some interesting stuff in that cuisine
nah man fr, been tryna tell people about how good kuyteav is. i need to try more of it myself
Appreciate you shedding light on Filipino cuisine! Solid ✊🏾
ive wanted to try Filipino food for awhile now, it looks delicious
I wish the day comes when you can truly taste a true Lechon from Cebu and Sisig on a sizzling plate.
Since I plan on going to LA next month, I shall check out this Point Point Joint when I get there! Thanks for the recommendation!
I sure hope it's because you have to see family or something important because idk who would want to voluntarily go to that shit hole of a state lmao.
dude thanks for supporting pinoy food. it looks like you really enjoyed it. honestly, thats what i always get at point point joint.
When you put that dipping sauce on top of the rice? You are definitely vibin' with us Filipinos. 😊
Filipino food is insanely good. And good sisig is good enough to make you cry tears of joy.
Point point haha very nice. Actually thats like the street restaurant here in the Philippines called "Turo-Turo" in english Point Point.
As a Filipina I’m so happy you reveiwed Filipino food! Filipino food is most definitely underrated and not a lot people know about it.🇵🇭🇵🇭
Making me hungry watching you eating lechon haven’t been eating that for a while it’s mouth watering I miss all this Filipino food… enjoy and I’am glad you like our delicious food
Best short vid review ive watched by far bro got me drooling for some sisig
Go to SoCal and you will find a hell of alot of Filipino restaurants. One of my favorites was Erlindas, crunchiest Lechon I've ever had. Sadly it's permanently closed😢.
Thanks for appreciating....1 new sub here.
When he put sauce over the rice is just ❤️❤️❤️
they have a similar kind of barbecued pork here in Hong Kong but it is often expensive and not crunchy enough. i would love to try this in the philippines if i get a chance
I give Filipino food a 11 it's the best and so healthy
Healthy your face
Love that crispy pork, I'm not Phillipino but I've had that before growing up, must be an Asian style of cooking
*Filipino
your making me happy as a filipino
Im not watching this at 12AM, it makes me hungry...😂
It’s nice to see reviewers actually reviewing our Traditional Foods 😅😊 Much Love!!
Point-Point means "Turo-turo" in Tagalog, Philippines' major dialect, which is a cafeteria style of diner where you literally point, "turo" in Tagalog, what you want to order.
Always that crunchy sounds it always a must on
As a Filipino, sisig is one of the best foods in fillipino history
The best thing that a CZcamsr can do is to captivate the hearts of Filipinos. Expect your channel to grow rapidly
its like shooting fish in a barrel its too easy. They see "Filipino" on the title thats instant 100k views haha
@@fookemon3326 yes that's true
Bro that looks fire
I smashed that subscribed button kuya.😂❤❤
he actually made me cry when he said "lech on" and "seasick"
really thankful though that our cuisine is getting recognition
Looks good!! Phillipino cusine hard to find in Wisconsin 😂
*Filipino
@@o2jammerz06 noted*
fun fact: point-point in direct translation to tagalog means, turo-turo.
in the philippines we have this small eateries (carinderia) also known as turo-turo, because you literally have to point out the dishes you want to eat because all of the dishes are displayed for you to see. prices are way cheaper in turo-turo because it is a mom&pop shop, and servings is just enough for a single person.
Best food review I've seen, very enticing and very provoking.
You are amazing! 😊
Bro is eating like a real Filipino
🥰
I feel you sir, I'm in Manila and because of this vid, I am craving it.
I’m Filipino thinking of this makes my mouth water
As a filipino my self we thank yoy for actually giving our food a try
UGHH THOSE LOOKS GOOD
Simple to make yet so delicious