Eating Filipino Food for the Second Time Ever! (Mama Fina's - Elmwood Park NJ)
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- čas přidán 15. 10. 2022
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We've been cooking our Longanisa in the air fryer... it turns out with a perfect skin cripsyness. Don't even have to thaw it out first. I must admit that when I married my Filipina wife back in 1974 I was not well prepared for the culinary adventure I was getting myself into. Growing up in the Midwest I was basically a steak and potato kind of eater. I had to learn to eat food that I never dreamed existed. Fortunately, as King has discovered, much of Filipino food is very delicious.
what has since been your favorite dish?
@@27carloyu There are too many good ones to just pick one, but I will say one of my favorites that I don't have often enough is kare kare. No excuse, since I can cook a pretty good pot of it myself, but often times life just gets in the way.
wow, thank you that you liked it
Have you tried chicharon bulaklak?
Yo what
As a Filipino, this brings a huge smile to my face. I have never seen someone other than a Filipino enjoy Filipino food as much as you! I even think you enjoy it more than most filipinos! Keep doing what you do King, you def have a good taste in food.
He only have tried 5 of them, how about more from other Filipino restaurants and another set of meats, vegetable dishes and maybe even the plain fried eggplant. He has to also taste the desserts and dried foods too.
No cap!
Sawa na ako sa mga as a Filipinos comment. Haysss
you have to try filipino pork lechon bro.. 🥰🥰🥰🥰
uto uto ka naman
Everytime you eat Filipino food you're always nailing it. You're not butchering the names of the food and the names of the restaurants it came from. Most of all you're eating and tackling the food as if you're a real Filipino. Sauce over rice, right condiment mixes and pairings, eating with only a spoon and sometimes using your hands. We enjoy watching you enjoying our food. God Bless you! 🥰
right? he amazed me about the pronunciations of the food names wow
For the gravy that we use for lechon kawali, there's a really popular Filipino brand of gravy called "Mang Tomas" which literally goes on almost anything fried. It's sweet and flavorful like you should really get this and use it as a sauce in Lechon Kawali, Fried Chicken, etc.
I'm Filipino but personally, not a fan of Mang Tomas, although I was curious about whattastedtesd like because it looked good in the commercials I guess it's an acquired taste because I'm used to Jollibee Gravy, I'll check out the spicy one though to see if it will change my mind 😅.
you’re one of the only guys whose videos i watch from start to finish
Agreed, very entertaining and authentic reactions.
Same here. He really feast on it. Unlike others who will just taste and say it so good. Lol. You have to savor everything repeatedly.
true
True. And I'm new here too. No skipping
True
Yessss!👏🏼👏🏼👏🏼
Sizzling Sisig is my most favorite Filipino dish.💯🙌🏼🤤
I love the crunch!
I just watch your videos....
yes wach too.ur one of famous
Hey BGA Crew here. Love you!
Yooooo!! BGA in the house baby🤩🤩🤩 u guys should do a collab. Pls let King taste ur fave ube cheese cake😅
I follow you both
This has honestly got to be one of your best videos in my opinion. 💯 I was thoroughly entertained. Love seeing others enjoy Filipino food
I've had your videos suggested to me for a little bit. I'm glad I started watching you. I respect the vibes and how you look to actually be enjoying the food while also giving great descriptions.
I like how he just talks his thoughts out about every food he eats. He just doesn't stop talking, honest and you'll never be bored to watch his contents.
Yesss appreciate the descriptive detail!
I also noticed made me laugh
This man appreciate Filipino food on a whole another level
Filipino food is so underrated just because its looks simple to make and it is cheap. But it tastes as good as expensive and popular dishes. What makes it good i think is that its so simple that every household mastered it through the years cooking it. Also the sawsawan or sauce liek mix of vinegar,soy sauce and calamansi is one of the simplest and also the best.
Also the most unheltiest food in asia
@@markbayato4222 Hahahaha Ok a.haha
@@markbayato4222lol, how about china then? they be eating all kinds, dead or alive. also, that's where covid started right? go eat your grass then.
@@markbayato4222These foods are not even on the top 20 unhealthiest foods in Asia 🤣 Have you ever heard of Indian street foods?
@@markbayato4222 Kind of an unfair assessment if you take the culture into consideration.
While objectively unhealthy, you have to keep in mind that the Philippines is a developing nation where most of the rural citizens work as manual laborers; they can range from farmers (little to no machinery involved), to butchers (no machines, just knives and a high hook), to pier and construction workers. These kinds of work can't be done on just a 2,500 calorie diet; no, they need twice or up to thrice that amount to match the energy needs of the manual laborer.
Also take into consideration that the Philippines is hot and humid - your body needs much more energy to cool down than to heat up, so in which case, I think it's just fair that food there can be a bit rich.
A lot of Traditional Filipino dishes also developed during Spanish Occupation, so it's not odd to see dishes prepared using scraps and pieces normally discarded by other styles like French or Italian. Pig ear, chicken feet, chicken neck - early Filipinos devised ways to make tasty food out of these. The sisig in the video is traditionally made with pig ear, flavored with pig brain.
I'm a new sub, you're very genuine with your reactions while eating it, it makes me happy as a Filipino. You're the first person that I've ever watched without skipping anything and as I see you eating those dishes, I'm amazed on how you really love those and how you savor it. Thumbs up to you man! 😁
"I don't even know what kind of meat this is... it can be my own foot and I'd still eat it". Ah hilarious. As a Filipino Australian, brings me a lot of joy to see you enjoying our food this much. Thanks for these video's, keep them coming.
Gullible
@@matthewmurphy8929 I mean u could clearly see the food is cooked excellent dawg?,
Especially the damn pork kawali
Love Filipino food. I'm glad you picked up a few items I've never tried before. I wish we had more Filipino restaurants here in CT.
Zul Cafe and Grill, Kayumangi and Tindahan City are the places I go in CT!
This honestly makes me so happy ! Your reaction to eating our food is amazing
Love the commentary, and you really feast on it. Thank you for trying Filipino dishes!
As a proud Pinay in Cali, I love watching people discover and enjoy Filipino food. Your timing is perfect 'cause it's Filipino Heritage Month in the USA! 🇵🇭
We use a lot of cane vinegar dips because it cuts through the fattiness and just pairs great with our food. 😁
I can't wait for you to start getting into the Filipino desserts. 🤗 #ubecheesecake #turon #lecheflan #halohalo
And because you adore our food you gain our support. Filipino community will surely love you and I am a new subscriber. Will share you video to friends and entire Filipino Nation.
@@franzlasam6623 Facts! Another fact is that if you have Filipino friends, you'll never go hungry! We love feeding people! 😄 #filipinofood
Champorado🤎🌾
Add ube halaya 😊
With the lechon is usually served with a liver sauce, not necessarily a "gravy". Some places even serve it with a spicy vinegar sauce. Both is good. And glad to see you love Filipino food. ❤️.
very genuine reaction 💜💜💜 because you love our food means you love filipinoes so am a SUBSCRIBER thank you so much
You ate all of my favorite foods in just one sitting. 🤤 Thank youuuu for trying Filipino food 🥰
🤣🤣 I don’t know why I’m watching this but it brings me soo much joy how u love our filipino food! Good job for picking the best cultural dish 🇵🇭 pride!!
“The garlic on this rice is enough for me not to kiss for 3 years”. 😂😂 BTW, I love watching your real food reviews!
That was really funny the way he described the garlic rice 😆
Although garlic rice are perfect pare with sliced tomatoes, some soy sauce with "calamansi"(a kind of sour citrus but smaller) and specially smoked fish or what we typically call "tinapa"☺️
Proud to be Filipino ❤😊 thank you for praising our Filipino dish ❤
Hahahaha
Bro your so kind thank you for appriciating out cousin this brings smiles in our face as a Filipino fine thank you sending love from the Philippines ❤❤
You're eating everything the right way. You're Filipino by heart. More power to your channel
I appreciate the love man! This is the first time I saw a non filipino eat it the way we eat it. Much love and power to your videos. You are now a filipino like us 🤣
this reviews on my hometown delicacies is pretty enticing bro. thanks for this it brings morale on our country. its really enjoy this series and the best part are your reactions that are really convincing. Much love and respect to you bro.
I love how you review the flavour profile! On point!
I love how this guy loves Filipino foods and his reaction makes me happy.
If it’s not like a carb like rice or pancit, all Filipino dishes are considered “ulam” which is just something to be paired with rice. And we often have vinegar or calamansi/or lemon to cut through the heaviness of all our food. Glad you loved everything. Hella fun to watch
Dude! I'm hooked! I actually finish all your vids and ads. Props to you my mn! 🇵🇭
Love your reviews. The crunchy bits were fantastic
Lol!!! My man. You crushed it!!! Absolutely loved that you loved it. !!! You hit every point and flavor profile of the dishes. Much respect! Filipino’s love food! More than that is watching others enjoys in our culture as well. 🇵🇭🇵🇭💪🏽💪🏽🙏🏽
I love watching you eat and react so honestly and genuinely to Filipino food~ your videos have become one of my stress relievers after work~ thank you for being on youtube~ 🥰
You are my spirit animal!! ✨️ definitely entertaining I could watch all day!
As a filipino, it is great to see people enjoying our culture. And that brown sauce that came with the lechon is called Mang Thomas. :D
Never had Filipino food before.. But after seeing you, I'm definitely going to find the best Filipino place I can find, and going crazy!!! OMG that all looks so good!!!
once u tried it u've definitely go for more
@Bruno Percival you just don't know how right you are lol!!! Eating Filipino food at least once a week now lol!!!
Jabogs Food Truck in Washington Military Base
@Reymart Aledon lol un thanks, but I live in Florida, so that might be kinda hard to do!! But next time, take a huge bit for me!!! 😁❤️
All my co workers are getting crazy with lumpia,they dont have idea thats theres more good food in phils.😅
You know it's the bomb when the spoon goes flying. Always wanted to try Filipino food but theres none in my area😭 Love your videos man keep it up!✊🏼
I can suggest a simple recipe for the spag if you'd like, Ms. Nguyen 😅 you can do it in an hour! I always get asked to bring spag for gatherings so I might have achieved the standard level.
My Yummy Spaghetti (not the typically sweet sweet type but sweet & sour)
500g spaghetti noodles
Cooking oil
Salt
750g spaghetti sauce "italian" (del monte preferably)
Potable water
1 can of condensed milk (i only use 250-350ml of the can)
2/3 cup of banana sweet ketchup (or the spicy type if you want)
6 pcs of big hotdogs (or franks?) cut into small circles
1/4 kg ground beef (you can use pork too)
Salt, pepper, basil
1 whole medium red onion minced
4 cloves garlic minced
1 block of cheese
Optional:
Oregano powder
1 pc med carrot (minced very tiny) - optional to add some vegs
1 can of spaghetti sauce w/ meatballs
If there is no italian spag sauce in your area, don't worry! You can use 2 big cans of tomato sauce and put 4 tbsp basil powder in it and oregano
1. Boil 2 L of water then put 2 tbsp of oil and 1 tsp of salt in your big pot where you'll boil your noodles (or follow the pack's instruction). I wait 10-15 mins, depending on the volume of the noodles. Always try 1 small strand to check if cooked aldente. Once good, transfer the noodle in another big empty pot or casserole to remove the water.
2. In another deep pot, I fry (using medium heat) the garlic and then onion (sautee). When they look and smell good (brown but not burned), add your ground meat and the salt, pepper, and basil powder (and oregano).
3. When the meat is cooked, I add the banana ketchup and make sure to stir. Slowly add your spaghetti sauces (no need to season)/alternative: tomato sauce (and 4-5 tbsp basil; and another part of banana ketchup). Put potable water half of the spag container and add the water in the sauce as well. Then add the condensed milk (250-300ml). Also, the very very tiny minced carrots (optional).
4. Simmer it for 20-25 mins. But within the first 5 minutes add your sliced hotdogs. You have to occasionally stir everything to avoid the meat being burnt undrneath.
5. Once done, you can pour the sauce on the noodles...making sure every area has sauce. Or on diff plates, you serve the noodle first then place the amt of desired sauce. Then top them off with shredded cheese!
🙌💜👌Hope this helps
@@gmaacupicop wow thanks for the recipe! I appreciate it!! Can't wait to try it
All you need is to befriend a filipino. It would be impossible for you not to be invited for a meal if you are friends with pinoys.
Truly enjoy watching you savor the food of the Motherland!! Our food is so underrated but not for long!! Double Thumbs up on your food review!!
I enjoy watching your videos and explaining the taste and can’t help but take another bite while explaining 😂👏🏻👏🏻
Love the videos man I am a decently new watcher and for the past couple of months I have been enjoying the talks you have had and you are my favorite mukbang youtuber 👊🏿👊🏿
🫶🏾🫡
Once I saw the Inca kola in the thumbnail I was sold 💪💪 it’s actually Peruvian.
“I would’ve needed more gravy for my gravy” 🤣🤣
I love the Hispanic influence in Filipino cuisine 💪💪💪♥️♥️♥️
This is so entertaining to watch🤩 love this video✨
We are still here! 😂
It’s so funny how you say “one last bite” pushed the dishes away, but goes in with several big spoonful of rice and meat. You eat very well! You’re making us hella hungry! Congrats to you!
I'm a Filipino and sisig is one of my favorite dish also 🥰 You should try other filipino foods like kare kare and sinigang. Lots of love from the Philippines 🇵🇭🙌
Dimo na kailangan sabihing pilipino ka jusko. 🙄 Hahaha
@@belabear kawawa ka naman di ka siguro lab ng mama mo 🥺
@@khangkhungkernitz3388 kayo kase ung mga bobong pinoy. Alam mo ba yun?? Makakita lang ng ibang lahi na may review tungkol sa pinas tuwang tuwa na. Kayo ung hilig mag comment ng "as a filipino" bobo kaba?
you should try this..you should try this...so gullible
you should try this try that..typical
What a great video 👏🏻 I’m definitely getting all these dishes when I go for my 1st time!!!! Everything looks so delicious 😮
So glad you tried it! Makes me 🥲 to see people FINALLY trying Pinoy food. ❤
Since you've tried these Filipino food I wanna suggest you try some of the more bizarre side of our cuisine as well! They're bizarre but not terrible or bad tasting at all, in fact some of them are crazy addictive, for example
Sinigang. It's a soup that's served warm and it's specialty is being sour and it warms you up or cools you down depending on the weather. They're paired with rice mostly.
Isaw. There's many kinds of it but usually It's a bbq chicken intestine or bbq chicken organ that's either brushed or covered with bbq sauce. It's awesome paired with rice and it's addictive. You should try it when you do Filipino food again!
Dude you forgot bulalo😏👌
Karekare is good too peanut butter sauce w meat and veggies ..
I really love seeing you eat Filipino food. There are different varieties of sisig and my favorite is the sizzling crispy sisig or just a simple crispy sisig with mayo and egg, perfect! 💯 For the breakfast silogs, our sauce is the vinegar where we dip the what we call ulam 👌🏻💪🏻 For the adobo, it is best with the garlic rice not white rice. ❤️
The way you described each food was on point! 👍 I feel like i can actually SMELL them thru my screen and made me so hungry 🥲 (btw watching this at midnight PH time 😅) glad you enjoyed another round of Filipino food! ❤️ PS. You did eat the longsilog correctly! 👍👏 a little bit of everything in one spoonful! 😉
I will never ever get tired watching your videos King! Road to 100k for the silver play button! Congrats in advance! 🥳
You guessing the mayo and the lime made me subscribe. Thats respect for my country's cuisine. Thank you, man.
Man you’re lucky to have such a variety of restaurant options! Nice job! 👍🏼
I absolutely love how you really really eat the stuff. It really makes the review genuine. And also appreciate how you love Filipino food! Thank you!
i love how you eat, you did it like how we usually do. love it man! keep up the good work. new sub here!
For real man. U're eating like a legit filipino doood mate. Awesome content. 🖤
Yo man, really appreciate the love you have for Filipino food!
Wishing you all the best from Philippines!
New subscriber here! Love the videos. Best food review page by far. Big fan
man... when im drunk af.. drizzling the vinegar on the silog like you did and just going to town is the best!! appreciate your love for filipino food!!
Bro, the way you ate that meal brought tears to my eyes. By the way, i'm Filipino! Not only that, you got me craving SIsig, lol. Keep up the great content! Can't wait till you try Lechon, not trying to toot our whistle, but it's considered one of the best roast pigs you'll ever have. Once you bite into that crispy skin, you'll know! the other dish i want to see you try is Kare Kare. it's an oxtail stew with vegetables, but the flavor for sure is something familiar but will blow your mind. Comes with a salty condiment that compliments this flavorful dish. Happy eats!
idk if i've ever seen Schratz react to a meal like this he's goin nuts 😂
Love your reactions bro. They’re genuine. ❤
We dip our tocino and longganisa in spiced.vinegar to cut through the sweetness and balance out the flavors and to cut through what we call umay, which could probably be interpreted as that feeling you get after eating something with extreme umami and extreme richness. so the vinegar does what lemon or any other citrus does. It balances out the richness and gives the food a sort of refreshing taste. You either dip it directly or get a bit if vinegar on the meat before blending it with the rice and egg for a perfect bite. We usually put all the components of the bite together in one spoon -- so egg, rice, tocino with vinegar and atchara if you have it, all in one apoon. Also, the gravy with the lechon kawali is lechon sauce, which has liver as its main ingredient, mixed with spices and brown sugar. So definitely not the gravy you're used to.
So to get that perfect Filipino bite -- drizzle a tiny bit of vinegar on your tocino or longganisa, cut a piece off, get some egg with a bit. Of runny yolk, get some rice, a bit of atchara or ensalada, pack all that onto a spoon and voila. You did a good job 😁
Hey King. It makes us proud seeing you enjoy our food. Codos by the way, the way you navigate through the foods, that's exactly how we eat it. I love the way you describe every food and every taste, sooo on point bro. I hope you try our traditional LECHON soon. It'll blow your mind for sure. Keep it up bro. More powers on your channel 👍🫡
As a Filipino, this gives me a wide smile, and this is a torture 😢. I can't eat it cuz I am trying to lose weight maybe on cheat day. I love food so much, and for me to enjoy food longer is to live longer
First time finding you on CZcams 👍. You are the best person trying Filipino food. Great job ! Great vidio😂❤
I’m so hungry now. 🤤
Thank you and more power to your channel!
This is one of the best meals I’ve seen you eat
I really am impressed with Filipino food after watching this episode
The fact that you’re only just now about to hit 94k is mind blowing, your videos give so much life and you’re so honest. I love watching you!
I have to subscribe on your channel, thank you for appreciating Filipino foods. I am drooling watching you eat.
Oh wow! Just wow! LOVE it! Watching from Southern Calif. Subbed! ❤❤❤
I’m really happy to see you enjoy every Filipino food you feature in your channel, especially this episode. And don’t you worry you still have the rest of your life to enjoy more and try out other Filipino food. Much love and proud Filipino here from Lipa city, Batangas. Enjoy and God bless always.
he should thank you and the other gullible pinoys for commenting and liking his videos and getting a paycheck
New subscriber here. Love the way you describe the food. You got a good palette. Awesome video!
I love your content so much bro!! Much love
Omg you are so goood to watch!!
Of all the people ive watch eating filipino food you are the one who has the most real reaction that you really liked it
And youve tried doing it like we filipinos do!! 😂😂
Amazing!!
Thank youuu❤
Hello 👋🏼 I'm a new sub and totally loving your videos! Love watching your reaction to filipino cuisine! Amazing! You should travel to the Philippines 🇵🇭 to experience authentic dishes. The street markets are filled with so much aromas that you'll absolutely love it! Btw...I make a killer palabok 🤣. Love from Toronto Canada!
Just when I was getting bored at work a notification came through 💯🙏🏼 foods making me hungry
Ayyyyy lemme get you through the shift🫶🏾🙃
Much love bro!! Appreciate on your video on how the filipino foods is so good 🎊🎊🎉☺️❤️
Oh my goodness, you’re in NJ. I’m going to have to go here!
Looks delicious 🤤
I understand Cambodian food is not popular or well know yet - I do would appreciate it if you can do Cambodian food, there are many Khmer people watching your videos.
Keep up the yummy food coming.
PS: 7 & 10 💪🤜🤛🏆
Just dip the food on the sauces. Dip the pork belly on the brown sauce, & the longanisa on the vinegar. The vinegar is to cut out the fatty taste. Next try kare kare which is oxtail & tripe with peanut sauce & veggies, remember to put a little bit of shrimp paste; Pork sinigang (can also be fish or shrimp) which is a tamarind sour soup with veggies; Bicol Express which is pork with spicy coconut milk.
This guy needs to be in every Town and Barangay Fiestas! ❤😂😂 He's so appreciative towards our foods.
I come to your channel when I’m looking for new food places in the area lol. Trying this
The way you eat is making me hungry lol but tbh Filipino food is definitely way up there. I hope you will spread it to your friends or anybody it deserves to be popular
I’ve never tried Filipino food but I believe I would like it the seasonings flavors and textures are right down my ally
The moment you broke the yolk on top of the rice and mixed it and had it all together wt the sausage, in my mind my exact thought was “This guy defo has a Filipino blood in him somewhere!!!!” hahahaha ur hilarious! i cant believe I came across you just now. I missed out for a year. We appreciate u, man 🥰👌🏼
Man, it’s 12 midnight. Watching you makes me hungryyyyy! You make everything looks so goood.
Proud Filipina here in Florida. Glad to watch you eating our cuisine. Your reaction eating sisig was so cute.💋💋💋
Being a Filipino ,I'm so proud that other person from another country enjoy our Filipino cuisine and perfectly describing every aspect of it 👏
bruh have a unique way of describing food taste and I love it😊
I absolutely love how you describe each food 😊
Loving the filipino food can make a lot of filipinos happy!
why do you thank him? do you owe him anything? he should be thanking you for giving him money and being gullible
This was so chaotic I loved every minute of it!
Your reactions are funny and am so glad you're enjoying our Filipino foods.
You know when the food is absolutely delicious when you don't wanna share it even with your mother🤣🤣🤣
Definitely enjoy all of your videos I've watched! You're so genuine and authentic! I'm also a filipino but I've never enjoyed filipino foods as much as you do! You're so fun to watch and makes me super hungry watching you! 😁 Salute!
You may be eating what we call in the North part of the Philippines is "Dinakdakan". Its similar to Sisig but have mayo, calamansi and usually the pork are grilled. Sisig have many variations but that keeps them apart
Who else can't wait for the King to get into more Filipino food like desserts, silogs, etc?!? 🙋♀️🙋♀️🙋♀️
Not necessarily an OG Filipino dessert, but I'd love for you to try #ubecheesecake It's freakin' life changing! ❤️🇵🇭❤️
Feeling adventurous? Try #dinuguan or #balut (personally not a fan of balut 😅).
Up up
Finally, A foreigner who eats Filipino Dish right, with that appetite all mamas and titas would love you.
I am so happy you like filipino food. You dug into the food naturally. And you made me sooo hungry.
We're glad you like Filipino food. Hope to see more videos and try other Filipino food. Keep safe always!
do you really think he likes these food? really?