Life Of A Private Chef in Singapore

Life of a Private Chef running a supperclub in Singapore - from shopping for ingredients at Tiong Bahru and Tekka Markets, to prep, cook and private dinner service.
For more information on Poon's Supperclub, follow us on www.poonssupper.club or follow us on instagram: / poonssupperclub and Facebook: / poonssupperclub
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[@silveronsizzler]

nice one chef, I like the way you took the lovo style - baked fish to another level (improvising) and sold it to your clients. I am inspired ... Vinaka

[@muhammathuazam5732]

Supper chef 👨‍🍳

[@singaporeprivatechef]

My goat man! 🐐😅

[@yonghuan4488]

Thank you for an amazing dinner, we will be back for the crabs

[@singaporeprivatechef]

🙌🙌🙌🙏 Thank you so much. Look forward to cooking for you again!

[@THISISELIAS]

Very cool sir

[@singaporeprivatechef]

🙌🙌

[@ESNABOOKER]

Way to go Kev...

[@singaporeprivatechef]

Bula Eseroma, I met your neighbour who drives at Denarau. I told him to say hi to you.

[@ESNABOOKER]

@@singaporeprivatechef Loved what you said about the Chinese Diaspora...very inspiring indeed..