Crispy Okoy | Kapampangan Okoy

#okoy #okwi #kapampanganokoy #crispyokoy
Crispy Okoy or Okwi in kapampangan a Filipino appetizer or favorite snack. Here’s my simple recipe that surely you will enjoy its crunchilicious!
Ingredients:
- 1 medium Squash ( you can use green papaya, sweet potato, carrots)
- 1 medium Cassava or Yucca
- 1 onion
- small shrimps
For the batter:
- 1/2 cup flour
- 1 cup cornstarch
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp annatto powder
- 1 tbsp fish sauce
Dipping Sauce
- 1 cup cane vinegar
- garlic, oinion, red chilles,
- salt & pepper to taste
- Cooking oil for frying
Enjoy! Please don’t forget to like & subscribe!

[@lucerinamarshall9593]

Gewa qe ing recipe mu malutong ampong manyaman,thank you for sharing God Bless

[@demiscreation]

thanks po

[@christhaltale]

Namiss ko to! Okoy😂😂

[@cherrylynlagare1246]

Wow perfect

[@_carlafran]

great recipe... yan po ang hinahanap ko.

[@user-jq7zf7yi3c]

Thank you sa mga cooking tips 😊 God bless po.

[@jimmiediala8553]

Wow looks so delicious. Looks so crispy and yummy! I will make that tomorrow. Thank you for sharing!

[@demiscreation]

Thank you po.

[@LEB1415]

Oini pantunan ko malutong a okwi thanksfor sharing

[@demiscreation]

You’re welcome po.

[@KukaysChannel]

Ang perfect ng pagkakagawa momsh!

[@demiscreation]

Thanks for watching!

[@nicelmercado8282]

Lab ettt

[@venusmartin7879]

Love your recipe 💕. It's our favorite. Very delicious and nutritious okoy. Thank you very much for sharing 👍😄

[@demiscreation]

You’re welcome po. Thanks too

[@GetRecipe]

Super delicious crispy okoy! Perfect pang ulam at pang snack...

[@demiscreation]

Thank you 😊

[@vvibes8413]

this is crunchy and delicious ateng sarappp

[@demiscreation]

Thanks sissykoy!

[@kinnahbatistel5738]

Crispy.yuuumy...

[@g-popsfamilyliving8339]

Tasty and yum. Luv it 💓

[@demiscreation]

thank you

[@ninac4450]

This is the easiest recipe that I have watched....Will follow your recipe...thanks

[@demiscreation]

Thank you😊

[@TheMoralesFamilyVlogs]

Ito pagkain tlga noong bata pko at hndi ko alam okoy tawag pla whahah sarap naman may suka pa momsh

[@demiscreation]

Oo momsh. Mga pagkain nakalakihan natin. Nakakamiss. Thank you for watching.

[@marareyes1956]

Wow something new to cook

[@demiscreation]

Thank you

[@merlenmakescookingeasy5021]

Maka takam naman te, Sarap ng okoy.

[@demiscreation]

Thank you momsh.

[@ReynaLarsen]

kanyaman nayan, try ku pang gawa hehe

[@demiscreation]

Awa atche sigurado ku aburyan mu. Thank you for watching.

[@reynaldomonoy5967]

sarap nyan

[@candidamerritt2251]

WOW that's looks delicious. Watching here and Houston Texas USA

[@demiscreation]

Hello po. Thank you for watching! Houston Tx din po ako😊

[@user-lm1ch5nn1r]

❤

[@janadxb9097]

Wow so yummy momsh.

[@demiscreation]

Thank you sissy

[@joyeldred8581]

Dakal salamat keng recipe mu..Kanyaman na datang makaranup ..

[@demiscreation]

Welcome po and thank you.

[@RedsVarietyNetwork]

Sarap naman po ng okoy..❤

[@demiscreation]

Thank you po

[@lilywatson9288]

Yummy watching fr Australia

[@demiscreation]

Thank you 😊

[@roseandjadebowie1715]

sarap naman nito momsh

[@demiscreation]

Salamat momsh

[@shamaerecipes]

Napalunok nlng ako momsh. Ang Crispy

[@demiscreation]

Thank you momsh!

[@superpogi5458]

Satap nmn idol

[@demiscreation]

Thank you po.

[@merika206]

Just wondering. How do you clean the shrimp? Devein it!

[@MetsKitchen]

ano ba yan?? ang sarap nito momsh!! namiss ko to!

[@demiscreation]

Oo momsh kakamiss mga ganitong food. Thank you for watching.

[@marisamarisa110]

sarap crispy favor measurement of ukoy pls.

[@demiscreation]

Hello po. My measurements po sa video. Thanks

[@Ninja.2E]

Ur okoy recipe u forgot to mention 1 cup H2O in ur okoy batter. Pls. jot it fown in the recipe. I'm in Canada.Thanks.

[@myalteregoartist]

Ano yung annatto powder after salt. Na ignorante ako. Now ko lang narinig yan.

[@demiscreation]

Hello. Atsuete yun lods.

[@CabalenCooking]

Nuko kanyaman yan
Tapos spicy vinegar tahob yan walang matitira
Takaw ko ehehe

[@demiscreation]

Thank you Cabalen.

[@elizerflickcarreon8187]

may anim na dislike, anim na kunwari chef hahahaha

[@demiscreation]

Hehe thank you po.

[@mac_and_oliviamcmillan9085]

Hello Cabalen, komusta? I get really excited patse manakit kung Kapampangan vlogger. I will try or attempt to make your Okoy version, never tried making Okoy. Sana successful ku:-) Kanyaman da!!! Take care! This is Olivia from Chesapeake, Virginia.

[@demiscreation]

Hello po. Kumusta mu rin pu. Salamat po keng supporta. Sigurado kupu aburyan ye ing sangkap ku. Malutang yapu at malinannam.

[@generosamanansala8668]

no offence pero hindi ganyang kaming maglutu ng okoy dto sa pampanga purong papaya ang gamit na min kamote at ipong that is your on version but i try to make it

[@artsandculture26]

Kapampangan din ako, green papaya rin ang karaniwang gamit nmin pero take note sa list ng ingredients ni Momshie Demi na nilista nya "or green papaya, sweet potato, carrot." Depende nmn sa cook/chef kung alin ang preference nya. Mainam nga yung merong natutuhan na ibang ingredients. Yung iba togue nmn ang gamit, hindi ba? Susubukan ko rin itong recipe ni Momshie Demi. Dinig na dinig mo yung crispiness ng okoy/ukoy nya. Paano kaya lutuin yung okoy na kahit ilang oras na ang lumipas, let's say niluto ng 9am pero hapon na 4pm ay crispy pa rin?

[@jhulialandown8516]

The music too loud and it’s annoying to listened and watched the video very distracting 🙄typical Filipinos always play loud music

[@demiscreation]

Pacensya napo kung na annoy kayo sa music. Thank you po. Try kopo pumili ng maganda at mahina lang next time.

[@moncorprinting7279]

hahahha laki ng problema mo.. dami mong reklamo edi wag mong panuorin hahaah.. ur comment is also annoying.. irrelevant to the topic..

[@artsandculture26]

Naku po, mali-mali nmn English grammar eh. Sobra pa kung makapintas, para nmng perfectionist.

[@igmidiocortez4567]

ANG ORIGI OKOY (BIRUYA) NG MEKENI AY HINDI NILALAGYAN NG KALABASA. PAPAYA LANG.