बिना तेल के भाप में बना नाश्ता - बार-बार बनाने को मजबूर करदे | Traditional Snacks Bhakose, Dal Fara
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- čas přidán 22. 08. 2024
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Aaj Masala Kitchen Me Hum Laye Hain Protein Se Bharpun Healthy Nasta Recipe. Jo Khaane Mein Healthy Bhi Hai Aur Tasty Bhi Toh Banaiye Aur Enjoy Keejiye. Traditional Snacks Bhakose, Dal Fara. Aap Sabhi Ko Bahut Pasand Aayega.
#FaraRecipe #Gojha #Breakfast
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✍🏻INGREDIENTS:
FOR DOUGH:
* Wheat flour (गेहूं का आटा) - 1 cup
* Semolina (सूजी/रवा) - 1/4 cup
* Salt (नमक) - as per taste
* Ghee (घी) - 1 tbsp
* Water (पानी) - as required
FOR FILLING:
* Urad dal (उड़द दाल) - 2 tbsp
* Chana Dal (चना दाल) - 1/4 cup
* Garlic (लहसुन) - as per taste
* Ginger (अदरक) - as per taste
* Green chili (हरी मिर्च) - as per taste
* Salt (नमक) - as per taste
* Chili powder (मिर्च पाउडर) - little bit
* Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - little bit
* Turmeric powder (हल्दी पाउडर) - little bit
* Dry mango powder (अमचूर पाउडर) - 1 tbsp
* Coriander powder (धनिया पाउडर) - 1 tbsp
* Asafetida (हींग) - less then 1/2 tsp
* Carrot (गाजर) - 1
* Peas (मटर) - Some
* Coriander leaves (धनिया पत्ती) - some
* Oil (तेल) - 1 tbsp
* White sesame seeds (सफेद तिल) - 1/2 tsp
* Dry Red Chili (खड़ी लाल मिर्च) - 2
* Curry leaves (करि पत्ता) - some
* Asafetida (हींग) - 1/4 tsp
* Water (पानी) - 2-2.5 cup
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚:
* Oil (तेल) - Some
* Cumin (जीरा) - little bit
* Mustard seeds (राइ/सरसों) - little bit
* Green chili (हरी मिर्च) - some
* Ginger (अदरक) - some
* Curry Leaves (करी पत्ते) - some
* Pav Bhaji/Sambhar/Maggie Masala - optional
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐒𝐭𝐮𝐟𝐟𝐢𝐧𝐠, soak Urad Dal and Chana Dal for two hours. In a mixing jar add, soaked dal, Garlic, Ginger, Green Chilli, Salt, Red Chilli Powder, Kashmiri Red Chilli Powder, Dried Mango Powder, Coriander Powder, Asafetida/Hing, and Water. If required add Water and grind well. Then take it out into a bowl, add chopped Carrot, Peas and Coriander Leaves. Mix well and keep aside.
𝐅𝐨𝐫 𝐅𝐚𝐫𝐚, take a bowl and keep the strainer on it. Add sieved Wheat Flour, Semolina, Salt, and Ghee. Mix well and bind the dough by adding Water. Cover and keep for 10 minutes. Keep the pan for heating, add Mustard Oil, White Sesame Seeds, Dried Red Chilli, Curry Leaves, Asafetida and Water. Cover and let it boil. Then make dough balls and roll out the size of the poori. Keep stuffing in the middle, fold it like a gujiya, and close it as shown in the video. Similarly, prepare all the Fara by filling them. Put these Fara in the boiling water. Cover and cook the fara for 10-12 minutes. Then take them out and cut them into two or three pieces.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚, keep the pan for heating, add Oil, Cumin Seeds, Mustard Seeds, long chopped Green Chilli, Ginger, and Curry Leaves and let them crackle first. Add chopped Fara and fry them while stirring them occasionally. Sprinkle some Masala and garnish with Coriander Leaves. Serve them with Green Chutney, Sauce or Green Chilli and enjoy!
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breakfast
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जब कुछ समझ ना आये, तो ये नया Breakfast बनाए, जो भी खाये खाता ही जाये | Bhakose | Pangojha | Dal Fara
मुझे आपकी रेसिपी बहुत अच्छी लगी और मैं जरूर से ट्राई करूंगी वैसे तो आपकी सारी रेसिपी बहुत अच्छी होती है पर इसे तो देखते ही बनाने को मन हो रहा है थैंक यू मैं🎉maam
Aapki yeh recipe bahut achchi lagi vaise toh aapki sab rec.achchi hoti hai🎉
आपकी हर रेसिपी बहुत अच्छी होती है आपके हर विडियो में देखती हूं मैं इसे जरूर बनाउगी😊😊
Very Delicious 😋 Recipe Mam Thanks ALOT Bahut Kuch Sikhte H Aap Se Thanks For Shairing ❤❤❤🎉 6:09
Nice Recipe😋😊👍🙏
Nice recipe mam❤
Yummy
Nice recipe yummy
Wao nice sharing ❤
Thank u didi
👌👌🙏🏻🙏🏻❤️
Wow bahut hi swadisht 😋😋 big big 👍❤❤❤❤
Your recipe is very delicious and tasty 😋 and you are very talented mam 😊
Thankyou ji, please recipe jyada se jyada share keejiye
Waw bahut swadisht mujhe bahut pasand hai 👌👌👌🥰❤️
Mujhe to dekhte hi muh me pani aa gaya mam.......i will try 😊😊😊
Badiya ❤
Very tasty 😋
Mashallah❤zaberdast❤ nice❤
Super tasty recipe
Thank you so much
Awesome
Amazing tips
Wahhhhhhhh👌👌
आप की हर रैसिपी बहुत बहुत अच्छी होती है माता जी ये भी बहुत अच्छी है ❤❤
🎉🎉🎉🎉❤❤❤❤❤
Wow very amazing reclpe
Tasty 👍🏻
Yes 👍
Very delicious recipe mam 😋
Most welcome 😊
Very very tasty
Your recipe is very nice and very delicious I like you 🙏❤️❤️❤️😊😊😊😊
Very tasty and healthy recipe thank you so much 🎉🎉❤
Wow mast hai aunty thank you for sharing ❤
Very testi mam ham log ese banate h❤❤
Thanks for give the all information respected mam
Very healthy nd yummy recipe ❤
Like kar diya mam ❤
Radhe Radhe aunty ji
Aaj tea 🍵 time pr banati hu
Super tasty recipe 😋😋❤❤
Nice recipe mam👌
Yae nasta barish kae mausam kae saath saath purae winter humlogo kae gharoe mae Raaz karta hai.pahle maie chawal ke aate sae banati thi.....par aab ghehun kae aate sae try krungi.sure nd certain...sabhi pasand karenge
Chawal ke aate se gehu ke aate k jyada tastey lagta hai
Hamare yahan banai jaati hai daal ke fare bolte hai esko
Aapki sabhi recipe bahut hi achchhi hoti hai
Thankyou ji, please recipe jyada se jyada share keejiye
Yummy yummy 😋
It seems really amazing 😮
Mouth watering recipe.enjoyed watching.
Thanks a lot
🙏🙏🙏🙏👌
Wow..super tasty
Yummy recipe🥰Mam kya ham ise steam kr sakte h?
yes
@@MasalaKitchenbyPoonam thankyou
❤super tasty
Very nice recipe thanks for you
Most welcome 😊
Yummy yummy 👌🙏🎉♥️💕
Me aap ki sari video dekhti hu ❤
Thankyou ji, please recipe jyada se jyada share keejiye
Nice recipe ❤❤❤❤
Mera fast coment 🎉🎉🎉🎉🎉
Thankyou ji, please recipe jyada se jyada share keejiye
😋😋
Beautiful Recipe Mam 👍👍👌👌❤️❤️❤️🥰🥰🥰
Thankyou ji, please recipe jyada se jyada share keejiye
Amazing
🎉🎉🎉🎉🎉
Yummy tasty mam
Thankyou ji, please recipe jyada se jyada share keejiye
Nice
Hum log b banate h, ise goitha bolte h humare yaha and jo side se aapne space choda h waise hi hum middle me karte h and baki ko pack kar dete h and ha iska mini version banake thanda karke deep fry karke b khate h...
I m from kanpur ise hun bhakosa kehta ha
❤
Super tasty mom 🤩
Thank you so much
Thankyou ji, please recipe jyada se jyada share keejiye
Apko master chef me jana chahiye 😊
❤❤👌🏼👌🏼👌👌💯🙏🙏
❤❤😅
Nice mam😂😂😂❤❤❤
Thankyou ji, please recipe jyada se jyada share keejiye
Very tasty recipe 😋👌👍