Vermicelli custard recipe | vermicelli sweet recipe | semiya custard | kheer | vermicelli dessert

Ingredients :-
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Vermicelli - 1/4 cup
Sugar - 3 tbsp
Milk - 500 ml
Cardamom - 2
Cashew & raisins - 2 tbsp
Condensed milk - 2 tbsp
Ghee - 1 tbsp
Custard powder - 1 1/2 tbsp
Water - 2 tbsp