These easy sugar cookies don’t need to be chilled and stay wonderfully soft and chewy for day! It’s my best sugar cookie recipe! Recipe: www.lifeloveandsugar.com/best...
@@theplaidgamer1653 Because she wants you to go to the site. It's how a lot of people make money and help site relevancy for giving free helpful content. :)
THE BEST! I just made these for my family and they ABSOLUTELY LOVED THEM ❤ my father told me he has never tried a cookie this good in his entire 78 years. Im so proud, Thank you! They are so delicious you cannot stop eating them, they are THAT GOOOOOOUUUUDDD 😋
Made these tonight. Excellent recipe. Followed it exactly and they turned out perfect. They're soft and chewy, but not cakey. These are my new go to cookies.
This recipe is the best! I made them today and they really are so soft and chewy! I’ve tried other recipes but this is my favorite I’ll definitely be making again in the future,thank you!❤️
This is one of the best sugar cookie recipes I have every tried! A little crispy edge with a super chewy middle. Just perfect. Definitely will be adding this one to my permanent recipe book! Also, I added 1 tsp of almond extract and it tasted amazing!
I was looking for a good sugar cookie recipe and came across yours. It looked easy enough and looked good! I just baked them and wow! Terrific recipe! It's a keeper!
Worked wonderfully. I'm an amature baker and have made these twice and they both came out perfect. I like to sprinkle sugar on top so they have some more texture and get that cracked look as the cookie expands.
I just made these cookies, followed the recipe exactly except I had to cook them a little longer than the recipe said (few minutes over) because they did not spread. They ended up as little balls like other commenters were saying, but they still tasted fine.
These are the best dang sugar cookies ever! They came out perfectly! I made a stiff buttercream to frost them and added sprinkles and they're just like the store bought ones I love! Of course on their own they are amazing!
I literally had a taste for a sugar cookie and didn't know how to make one. Rsn across this video.....Saw she used a mixer I didn't have one so I had to do some heavy duty hand mixing of the butter and sugars......mixed it with the dry ingredients and these came out great. I will say watch your oven temp. Total baking time 9 minutes. Let it cool, tasted it and it was really good. I may have added a 1/2 teaspoon too much of vanilla but other than that I am proud of how they came out 👏
Hey if you're looking to see if these are actually good, I made these! If you make sure that you follow the grams in the recipe, and are super careful not to overmix, then they are perfectttt! Bake for about 7-10 mins If you freeze them and bake them, bake for for 9-11 mins (350 degrees)
Wow I just made them and they are AMAZING 🤩 I also mad a cinnamon+white sugar + nutmeg mixture and they are amazing as well 😊😊😊😊 thank you for the recipe. When I make them again I’m going to dip half into Carmel
I made these today using your recipe. I dont know what happened but my dough was wet. I had to add more flour but it still didnt really get to the way yours looked like and I didn't want to add too much flour. Maybe it was since I don't have a kitchen aid or hand mixer. I made sure to follow the recipe exactly the way you wrote it. I would still make these again either way. They're so soft and chewy. It was almost like I did a cake mix cookie since they fluffed up and didn't go down like you said they would
its surely not the lack of a mixer, i did this all by hand and it turned out fine- i suppose you may have not mixed the egg throughly enough before moving it over? either way, im glad to hear they turned out completely fine!
same! I was like??? why is my dough wet? :( i also just added white chocolate chips (superior) and I just have to put it in the oven. I’ll see how it goes.
This happened to me so many times I found out that my softened butter was too soft. I let my butter sit out for too long and it was very soft to the touch and almost melted, they made my dough really runny! I hope this helps!
I've made this recipe and followed your steps.....Oh yummy, yummy cookies Lindsay. This recipe is a keeper. Thank you for sharing this wonderful soft, chewy and delious sugar cookie . 🤗🤗🤗
I made these cookies, and it was quite delicious. The only thing was is that it didn’t flatten out. Overall, it was a good cookie. Thank you so much ❤️❤️
These cookies are AMAZING. After trying so much chewy sugar cookie recipes..I came across this one, and decided to give it a try. Although I did change a few things, these turned out the best from all of the other ones I tried. They turned out extremely chewy and soft, and did not fluff up like the other ones. If you want to know what I changed up, let me know!
Could you please tell me roughly how many cookies total you can make from you modified recipe? And if you don't own those fancy KitchenAid mixers, could you mix it by hand instead? Thanks!
Just got my kitchenaid mixer as a housewarming gift and sugar cookies are my first project!!! Update: These were delicious just like when I was a kid . I didn’t have parchment paper so I lightly dusted my cookie sheet with flour.
I made these tonight and my family loves them. I rolled them in sprinkles instead of sugar. My new favorite recipe and these are tender! Thanks a bunch!
I’ve never made sugar cookies with brown sugar, ever. And man…I’ve been doing it wrong. I’ve tried many different recipes and I’ve finally found the PERFECT one. These are the BEST sugar cookies I’ve ever had!
Some people are being needlessly rude/cruel here. Personally, I always like to read a recipe multiple times and have the measurements already written out for me. Having a how-to video available is just an added bonus to see the process/results, so I don’t see the omission of the measurements as a big deal. I certainly don’t want to watch a baking video and have to write down ingredients/measurements - I would find it more odd if there wasn’t a link to the recipe with all the steps written down. Anyway, I just made these cookies for my nephew and they are a major hit! The only thing I found was that I had to leave them in my oven for 12 minutes in order for them to bake perfectly. Thank you so much for the recipe!
hey ! i have just put them in the oven. but when i was making my cookies i have noticed how dry it got and how crumbly it was. it may just be my mixer though because my mixer is very fast. so i may have over mixed it even though i only mixed it for not long. i also didn’t have enough butter so it may be why. it tastes good tho but it does not looks like the picture. i will probably try this again and hopefully it will work :) not trying to hate just wanted to do a lil review i guess ! 😊
I think I found my favourite cookie!! :) Thank you for sharing! Made this a few days ago and followed your recipe exactly. Everything worked out so well, and they are super yummy. (To anyone making this, make sure your butter is room temperature as recipe states - its easy to overlook this. The form of your butter should be "squishable" but it should not super warm that it becomes melted.)
I tried another recipe the other night and I got hockey pucks. I gave your recipe a shot and did something that is not supposed to done while baking, I don't have butter so I used margarine. The cookies came out great but didn't flatten like a sugar cookie but were nice and plump and tasted great. All I wanted were cookies and I got great cookies. Love your recipe and will be using it from now on, Hell I may stop buying cake mix and just make these.
I was bored at 3:30 am so I went to the kitchen me and my little sister and we made them while everyone was asleep lmao. Omfg they were so good and chewy!!! I made sure to follow the video and the recipe on your site, and btw your giving me Miss Honey vibes from Matilda
I kinda Eye balled the recipe and they came out perfect!! The link didn’t rlly work for me 😢 But it still came out so good Thx For the recipe though!! 💞🌷
Hi, so I really liked your recipe. I do have a couple of questions I hope you don't mind. I actually followed someone elses recipe yesterday and her looked nice and flat and chewy. I followed her recipe and it definitely didn't turn out like that. They turned out still round and no taste. It was very disappointing. Anyways, I found yours today and yours looks really good too. Is there a substitute for the second half a stick of butter besides shortening? I only want to use 1 stick. You used the whole egg while the other recipe called only for 2 egg yolks cause it would be more chewy. I'm not putting down your recipe at all so please don't think that. I just want it to be flat likes and chewy. Any help or suggestions would be much appreciated. Thank you♥
It came out fine and I used 2 sticks of butter only and 1 whole egg. The 1 egg is like a substitute for the 2 egg yolks and they were literally the best sugar cookies EVER.And also if you only do the yolks of the egg then the cookie will be too flat because this recipe includes no chilling
@@spiral5650 actually, another commenter mentioned the same thing about the cookies needing a little more time to bake. Plus, keep in mind that everyone's oven is different.
Girl I feel the exact same way, I almost dislike this video I was so mad . But somebody added the exact measurements in the comments so props to that person.
Either added too much flour or over mixed once you added the flour in. After you add the flour, gently mix until just combined. If you’re using a stand mixer, mix on low until almost combined then take the bowl and hand mix with a spatula until there’s no more flour clumps. If you over mix the ingredients with the flour, the gluten will begin to develop and give you cookies that are ball-shaped, crumbly, and almost bread-like in texture rather than the soft chewy cookies you want.
@@tanishkakumar2207 salted butter is fine, just leave out the additional salt. And I wouldn't suggest adding more sugar - it adds moisture to the cookie dough and they will spread more.
I took the time to follow this recipe and was totally disappointed. Step by step I measured the ingredients and followed the instructions. Cookies didn't even flatten out in the end of the baking period. Waist of time and especially money.
I'm sorry to hear you had trouble. I've made these cookies so many times that I have FULL confidence that they turn out perfectly (as seen in the video) when done correctly. If they didn't spread, it's likely that the flour was over measured. Measuring by weight is always most accurate, but if using cups, I'd suggest stirring up your flour and then spooning it into the cup before leveling it off.
Glad I wasn't the only one who didn't get the best result. I'm going to try decreasing the flour a little and try again. Did y'all use a stand or hand mixer?
Advice for next time: tell the viewer all of the amounts and measurements for ingredients and tempurature and time
She has the recipe in the description box if you want the measurements
@@camisalcedo7936 still doesn’t say the measurements though
Did you click the link and scroll to where it said ingredients?
@@camisalcedo7936 I've seen some people post the measurements in the comment section but she keeps deleting them. I'm not sure why though
@@theplaidgamer1653 Because she wants you to go to the site. It's how a lot of people make money and help site relevancy for giving free helpful content. :)
THE BEST! I just made these for my family and they ABSOLUTELY LOVED THEM ❤ my father told me he has never tried a cookie this good in his entire 78 years. Im so proud, Thank you! They are so delicious you cannot stop eating them, they are THAT GOOOOOOUUUUDDD 😋
Made these tonight. Excellent recipe. Followed it exactly and they turned out perfect. They're soft and chewy, but not cakey. These are my new go to cookies.
This recipe is the best! I made them today and they really are so soft and chewy! I’ve tried other recipes but this is my favorite I’ll definitely be making again in the future,thank you!❤️
Just made these tonight and they turned out perfect! So soft and chewy! Thank you for the recipe!
These cookies are amazing. I just made them last night & they are so soft they melt in your mouth! Delicious!
Bio
did you change anything ?
I'm 11 and I'm going to make these today or tomorrow for my family! Wish my luck :D
guy! thi sis the most ive ever gotten! thank you all so much :D
I turned twelve 2 weeks ago so I guess I’ll try to make these today!
I’m 11 mine are in the oven right now
How did the cookies 🍪 turn out?
@@doodoo7081 bad- they have no measurements, but their are some good ones on Pinterest
@@arid9302 oh no
So we made the cookies and they are AMAZING! My family enjoyed them, and there very easy to make, if you haven’t made them yet you should!! 100%
How’d you get the amount of stuff
I’m attempting this without a mixer bc I’m poor wish me luck guys 😌
ImNotChris I just made them with a hand mixer and they came out perfectly
Felt this
ImNotChris how did the cookies come out without a mixer?
Blender here I come!
Devona Holivay don’t ask that’s rude
This is one of the best sugar cookie recipes I have every tried! A little crispy edge with a super chewy middle. Just perfect. Definitely will be adding this one to my permanent recipe book! Also, I added 1 tsp of almond extract and it tasted amazing!
So glad you enjoyed them!
I was looking for a good sugar cookie recipe and came across yours. It looked easy enough and looked good! I just baked them and wow! Terrific recipe! It's a keeper!
Worked wonderfully. I'm an amature baker and have made these twice and they both came out perfect. I like to sprinkle sugar on top so they have some more texture and get that cracked look as the cookie expands.
I can't wait to try them. I love your baking.
I just made these cookies, followed the recipe exactly except I had to cook them a little longer than the recipe said (few minutes over) because they did not spread. They ended up as little balls like other commenters were saying, but they still tasted fine.
Omg same
Maybe you added too much baking powder it makes it more cakes and not spread baking soda helps the cookie spread
Same
This happened to mine too, I pressed down the dough with a cup and I'll see if they turned out good
Same with mine I just flattened them and then put it in the oven
This recipe is amazing!! I browned the butter, and added in some cinnamon and nutmeg and it was christmas perfectionnn
These are the best dang sugar cookies ever! They came out perfectly! I made a stiff buttercream to frost them and added sprinkles and they're just like the store bought ones I love! Of course on their own they are amazing!
Can you give me the ingredients and measurements please
@@youngestsibling the recipe is linked in the video's description
I literally had a taste for a sugar cookie and didn't know how to make one. Rsn across this video.....Saw she used a mixer I didn't have one so I had to do some heavy duty hand mixing of the butter and sugars......mixed it with the dry ingredients and these came out great. I will say watch your oven temp. Total baking time 9 minutes. Let it cool, tasted it and it was really good. I may have added a 1/2 teaspoon too much of vanilla but other than that I am proud of how they came out 👏
Why don’t you gv the measurements as you go 🤷🏼♀️
Ikr so annoying
check the description ! :)
Right
@@kate-hm5oz no ingredients in description
@@brainygacha557 there’s a link to the recipe, click on it and scroll down :)
Thank you! I made these without a blender and they came out great !
Lindsay you are a true life saver!! My kids love them, I added the biscoff spread in some of them and soooooo delicious
Hey if you're looking to see if these are actually good, I made these!
If you make sure that you follow the grams in the recipe, and are super careful not to overmix, then they are perfectttt! Bake for about 7-10 mins
If you freeze them and bake them, bake for for 9-11 mins (350 degrees)
These cookies are literally so hot. Omg they turned out perfect and stayed soft/chewy for a whole week🙏🗝
I am going to make this on the weekend
Wow I just made them and they are AMAZING 🤩 I also mad a cinnamon+white sugar + nutmeg mixture and they are amazing as well 😊😊😊😊 thank you for the recipe. When I make them again I’m going to dip half into Carmel
Thanks so much! Me and my brother tried this without some ingredients but they still turned out sooo good!
Omg I used this recipe to make some medicated cookies and it was amazing!!!!!
I made these today using your recipe. I dont know what happened but my dough was wet. I had to add more flour but it still didnt really get to the way yours looked like and I didn't want to add too much flour. Maybe it was since I don't have a kitchen aid or hand mixer. I made sure to follow the recipe exactly the way you wrote it. I would still make these again either way. They're so soft and chewy. It was almost like I did a cake mix cookie since they fluffed up and didn't go down like you said they would
Ashley Rios that always happens to me as well. I’m not sure why though
its surely not the lack of a mixer, i did this all by hand and it turned out fine- i suppose you may have not mixed the egg throughly enough before moving it over? either way, im glad to hear they turned out completely fine!
same! I was like??? why is my dough wet? :(
i also just added white chocolate chips (superior) and I just have to put it in the oven. I’ll see how it goes.
This happened to me so many times I found out that my softened butter was too soft. I let my butter sit out for too long and it was very soft to the touch and almost melted, they made my dough really runny! I hope this helps!
Whenever I’m craving something sweet I make these. So easy and yummy!
I've made this recipe and followed your steps.....Oh yummy, yummy cookies Lindsay. This recipe is a keeper.
Thank you for sharing this wonderful soft, chewy and delious sugar cookie .
🤗🤗🤗
2020 anyone?
Eshal Shahzad yep
yess imma be a chef by the end of quarantine
Yer we got the same last name
Me!
Si
I made these cookies, and it was quite delicious. The only thing was is that it didn’t flatten out. Overall, it was a good cookie. Thank you so much ❤️❤️
This looks so good! I'm definitely going to make it!
Made these and my family absolutely loved them!! days later and STILL soft. Yummm
These cookies are AMAZING. After trying so much chewy sugar cookie recipes..I came across this one, and decided to give it a try. Although I did change a few things, these turned out the best from all of the other ones I tried. They turned out extremely chewy and soft, and did not fluff up like the other ones. If you want to know what I changed up, let me know!
I want to know! Would greatly appreciate it. Thanks in advance!!
@@danielalemus6379 So, I put 2 1/4 cups of flour, and 3 tbsp brown sugar:) Everything else is the same!
Could you please tell me roughly how many cookies total you can make from you modified recipe? And if you don't own those fancy KitchenAid mixers, could you mix it by hand instead? Thanks!
@@user-zc9zt2vl5s u can definitely mix by hand!! It’ll just take much more mixing
@@user-zc9zt2vl5s Maybe use an electric hand mixer if the KitchenAid ones are too expensive
Just got my kitchenaid mixer as a housewarming gift and sugar cookies are my first project!!!
Update: These were delicious just like when I was a kid . I didn’t have parchment paper so I lightly dusted my cookie sheet with flour.
Happy new house
Createy May .-. Thanks!!
Lengths On Lock no problem
I made these tonight and my family loves them. I rolled them in sprinkles instead of sugar. My new favorite recipe and these are tender! Thanks a bunch!
What’s re the measurements
The recipe is on her website and the link is in the description box.
I’ve never made sugar cookies with brown sugar, ever. And man…I’ve been doing it wrong. I’ve tried many different recipes and I’ve finally found the PERFECT one. These are the BEST sugar cookies I’ve ever had!
They look good but I don't see the measurements
www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/
@@tradingaddress this link wont open! can someone post measurements
Ms. CeCe it’s in the description
Fr that’s the only thing I came for
@@cakecrumbies hi omg thank you !!! you’re an absolute lifesaver!!
Thank you so much for not giaivng me any measurements, it’s not like I need then to properly make them (Sarcasm)
pleaseee
💀😭
Holy shit right
@@wm6649 yeah I saw it
Its in bio hit the link and scroll down till yoy see da measurements
Simply delicious!! Had so much fun making these with my little ones 💓
I made them they were fantastic! So sweet soft and yummy. Thank you for sharing.
How long was it in the oven and at what temperature?
I’m in 2021 and I’m still in love with this recipe
Fantastic recipe! I made them super quick and they came out delicious and soft 🍪 Thank you from California!
Just made them came out super yummy! Thank you 😋☺️
Just made this like 2 days ago and my family loved it. Great recipe.
Some people are being needlessly rude/cruel here. Personally, I always like to read a recipe multiple times and have the measurements already written out for me. Having a how-to video available is just an added bonus to see the process/results, so I don’t see the omission of the measurements as a big deal. I certainly don’t want to watch a baking video and have to write down ingredients/measurements - I would find it more odd if there wasn’t a link to the recipe with all the steps written down. Anyway, I just made these cookies for my nephew and they are a major hit! The only thing I found was that I had to leave them in my oven for 12 minutes in order for them to bake perfectly. Thank you so much for the recipe!
this was too long to ready
OMG so nice. I loved mine how they turned out!!!
I will make sure to use this recipe!
hey ! i have just put them in the oven. but when i was making
my cookies i have noticed how dry it got and how crumbly it was. it may just be my mixer though because my mixer is very fast. so i may have over mixed it even though i only mixed it for not long. i also didn’t have enough butter so it may be why. it tastes good tho but it does not looks like the picture. i will probably try this again and hopefully it will work :) not trying to hate just wanted to do a lil review i guess ! 😊
I just made these.. these are the best sugar cookies I’ve ever had, and they took no time to make!! I’m definitely making these again for Christmas 💕
hey, what are the measurements?
@@Iuvb they are In the link below her description
Looks good, looking for a sugar cookie similar to what my mom use to make, looks close to the finish product. Wish I had all of her recipes.
I think I found my favourite cookie!! :) Thank you for sharing! Made this a few days ago and followed your recipe exactly. Everything worked out so well, and they are super yummy. (To anyone making this, make sure your butter is room temperature as recipe states - its easy to overlook this. The form of your butter should be "squishable" but it should not super warm that it becomes melted.)
Y’all I had some of these and I wanna make sum for my grandma bc she’s sick rn but they were bussin 😩
I’m trying this recipe this Christmas season. I hate the hard and crunchy sugar cookies.
Me too. My teeth are very gentle.
Alejandra Fuadalupe Samee
Same I only like soft cookies
same
but facts
Really the Best Sugar Cookies i have ever made.the best part no refrigeration necessary and no cookie cutters real time save.they are perfect.
I tried another recipe the other night and I got hockey pucks. I gave your recipe a shot and did something that is not supposed to done while baking, I don't have butter so I used margarine. The cookies came out great but didn't flatten like a sugar cookie but were nice and plump and tasted great. All I wanted were cookies and I got great cookies. Love your recipe and will be using it from now on, Hell I may stop buying cake mix and just make these.
2021 anyone?🤭✨
Yea
Yes
2023😨😨
I was bored at 3:30 am so I went to the kitchen me and my little sister and we made them while everyone was asleep lmao. Omfg they were so good and chewy!!! I made sure to follow the video and the recipe on your site, and btw your giving me Miss Honey vibes from Matilda
The cookies were a success! I'm eating them now and they are really good although they are a bit too sweet for me.
Thank you for the recipe!
Thanks so much! They turned out great 👍
I kinda Eye balled the recipe and they came out perfect!! The link didn’t rlly work for me 😢 But it still came out so good Thx For the recipe though!! 💞🌷
2 3/4 cups (358g) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup (224g) unsalted butter, room temperature
1 cup + 2 tbsp (233g) granulated sugar
2 tbsp (28g) light brown sugar
1 large egg
2 tsp vanilla extract
1/4 cup sugar (additional for rolling)
Man them cookies looks so damn good, I would eat them with some cold cold milk.. Mmm.. 🤤
I made these tonight! Easy and yummy!
Just made them they tasted awesome!
Hi, so I really liked your recipe. I do have a couple of questions I hope you don't mind. I actually followed someone elses recipe yesterday and her looked nice and flat and chewy. I followed her recipe and it definitely didn't turn out like that. They turned out still round and no taste. It was very disappointing. Anyways, I found yours today and yours looks really good too. Is there a substitute for the second half a stick of butter besides shortening? I only want to use 1 stick. You used the whole egg while the other recipe called only for 2 egg yolks cause it would be more chewy. I'm not putting down your recipe at all so please don't think that. I just want it to be flat likes and chewy. Any help or suggestions would be much appreciated. Thank you♥
It came out fine and I used 2 sticks of butter only and 1 whole egg. The 1 egg is like a substitute for the 2 egg yolks and they were literally the best sugar cookies EVER.And also if you only do the yolks of the egg then the cookie will be too flat because this recipe includes no chilling
Made them. Family like them but a little to chewy for us. They told me I needed to cook them a little longer even though I followed your steps.
That's a personal preference, not a fault with the recipe.
@@spiral5650 actually, another commenter mentioned the same thing about the cookies needing a little more time to bake. Plus, keep in mind that everyone's oven is different.
@@taylorr.2275 It's still preference though. I personally love the very chewy!! 😍
New favorite recipe. Best cookies I’ve ever made 👍🏻
This recipe worked wonders 10/10 would recommend!!!!
This isn’t hate but I was really looked forward to watching this until there were no measurements. I went to the link and it was 2 much to read.
Rachel if you scroll down they are in a pink box
Lol same 😂 she just wants you to stay on the website for longer so you get more ads
Girl I feel the exact same way, I almost dislike this video I was so mad . But somebody added the exact measurements in the comments so props to that person.
@@ohhenatural4996 they jzut copied and pasted, you just have to scroll all the way down. The paragraphs are just about changes you can make and stuff
@@crystalsoup1625 its much better thoe
Sweetheart where are the measurements
In the description go to the website and press jump to recipe
Thank you for making it fast and simple every other video is 20 min + you have my like
I'm wondering if i could chill the dough overnight cut out xmas shapes. Will they bake correctly?
where are the measurements
Followed the recipe in link....my cookies came out like balls 🤔
Imani Vereen mine too!
Either added too much flour or over mixed once you added the flour in. After you add the flour, gently mix until just combined. If you’re using a stand mixer, mix on low until almost combined then take the bowl and hand mix with a spatula until there’s no more flour clumps. If you over mix the ingredients with the flour, the gluten will begin to develop and give you cookies that are ball-shaped, crumbly, and almost bread-like in texture rather than the soft chewy cookies you want.
Toast Eggs yer smart!
LMFAOAOAOAOAOJSHAUAHSDBBFDS
@@toasteggs7750 omg my cookies would turn out in balls so that really helped thanks!
I'll be trying out this recipe tomorrow. You are such a lovely woman!
❤️❤️wow!looks good!❤️
this music is putting me to sleep!
Guys watch the end she’s says where to get the recipe
Yah
Its amazing and delicious so chewy and soft
How long were they in the oven ? What degree was the oven set to ?
Please do more cakes !! Red velvet :)
I’m happy I have all these ingredients😂😭😭
Get to baking girl!😂 let us know how they come out. I'm trying this recipe over the weekend.
These cookies are amazing!!!
Looks delicious 🙂❤️
Hey tip , maybe next time tell us "the people who wanna learn to make them " the exact measurements!!😡😚
its in the description box!!
@@heenap88 it wont open for me.
@@MsCeCe-mn7mz give it another try. It's definitely working - www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/
@@lifeloveandsugarofficial Can I use salted butter and ad more sugar?
Please tell
@@tanishkakumar2207 salted butter is fine, just leave out the additional salt. And I wouldn't suggest adding more sugar - it adds moisture to the cookie dough and they will spread more.
measurements would be great!!!
it's in the recipe in the description
I love how thorough this video is! Explaining what to look for when creaming butter and sugar is when I hit subscribe
Thank you💕
I followed your recipe and it came out great. 👍🏾👍🏾👍🏾
Awesome! Glad to hear it!
great recipe but where’s the measurements??
description
how the hell am i supposed to make these if u don’t give god damn measurements 🤦🏼♀️
it's in the recipe in the description lmao she said that
🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
Anna T thank you💗💗💗💗💗💗
For real
Michele Price thank you i know
Would u be able to marble dip these into royal icing? Not trying to have them break apart
After they have cooled well they are pretty sturdy I’ve found
what do we preheat the oven to?
when quarintine is so boring you look up baking videos
Ikr
Yeah because modern time people never bake, is that what your trying to imply? 🙄😐
@@sour7811 why are you so pressed over BAKING
2023 anyone?
🙋🏻♀
anyone else find these vids sooooooooooooo relaxing
Really good!!! Just made them. I put mine in the oven for 14min on 350.
I took the time to follow this recipe and was totally disappointed.
Step by step I measured the ingredients and followed the instructions.
Cookies didn't even flatten out in the end of the baking period.
Waist of time and especially money.
I'm sorry to hear you had trouble. I've made these cookies so many times that I have FULL confidence that they turn out perfectly (as seen in the video) when done correctly. If they didn't spread, it's likely that the flour was over measured. Measuring by weight is always most accurate, but if using cups, I'd suggest stirring up your flour and then spooning it into the cup before leveling it off.
I totally agree with you! Mine didn't flatten out and the dough was so sticky even after trying to add more flour.. Ugh
Just tried this recipe and was disappointed. My cookies were not spreading and I leveled the flour double checked my measurements.
Glad I wasn't the only one who didn't get the best result. I'm going to try decreasing the flour a little and try again. Did y'all use a stand or hand mixer?
PaKipciDaniels I used a stand mixer
Why does no one ever say the measurements of the dry ingredients 🤦♀️
How long an what temp did you cook them at
Making your cookies tomorrow girl 🥰🍪