2023 PKD Summit - The Importance of Nutrition & PKD - Emily Campbell, RD, CDE

In recent years, the importance of nutrition with PKD has grown in popularity and knowledge. This presentation reviews current recommendations for sustainable nutrition changes and health benefits to manage PKD, so that patients can appreciate the health benefits of nutrition changes for PKD, be able to identify sustainable nutrition changes, and understand the foods to include in a PKD-conscious diet.
Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily is the owner of Kidney Nutrition, where she supports those living with kidney disease all over Canada through group and one-on-one nutrition support. Additionally, she works at St. Michael’s Hospital in Toronto, Ontario, in the Renal Transplant Program and Kidney Stone Prevention Program. Emily is the co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians, and a two-time cookbook author for those living with chronic kidney disease. Emily is passionate about helping others digest the complex world of renal nutrition, and supporting others in achieving their health and nutrition goals.
Learn more about the PKD Foundation of Canada on our website: www.endpkd.ca/
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Emily's website: kidneynutrition.ca/
Find Emily on Instagram: / kidneynutrition

[@CaptainSteve777]

Very well done. Much of what you said was fantastic. Sadly, a good bit was wrong. You gave all the standard of care advice that I followed for 30 years until I was diagnosed with kidney and heart failure. Since then for five years now, I've been on very-low-carb, high fat, clean whole-food ketogenic diet, IF, low oxalate, and super hydration, and use KetoCitra. My conditions have reversed. My PKD cysts and TKV are shrinking, my eGFR is normal, my heart is normal, my blood pressure is normal (w/o meds), my HDL is high, and triglycerides and fasting insulin are low. The plate example you showed with 75% carbs is guaranteed to result in obesity, diabetes, and PKD cyst growth kidney failure. re uric acid: you only mention meat and purines. Fructose can cause increased uric acid. People of all types these days have NAFLD for plant-based diets. Lastly, no proper study or trial has ever concluded that saturated fat is harmful. It's not. Cheers

[@ikramshareef4950]

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