Turkish Chicken Mince Kebab, Juicy Grilled Chicken Kebabs
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- čas přidán 17. 11. 2022
- Also known as Chicken Adana Kebabs, these chicken mince kebabs are a recent street food invention to substitute the more expensive lamb with chicken and yet to offer the same taste explosion. Although called chicken kebabs, these kebabs have the signature ingredient "lamb fat" to elevate the flavor and offer a unique taste, especially when grilled on charcoals.
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Ingredients:
• 500 g minced chicken (breast / thigh mixed)
• 100 g lamb fat, minced
• 1 red paprika, finely minced
• 1 tbsp chili flakes (pul biber)
• 1 tbsp paprika powder
• 1 tsp salt
• Garnish: chopped onions, parsley, sumac
• Lavash or pita bread to serve
Instructions:
1. Cut the chicken into smaller pieces and mince with a large knife or food processor
2. Cut the lamb fat and mince into smaller pieces
3. De-seed and finely mince a red paprika pepper and squeeze out the juice
4. Combine minced chicken, minced lamb fat and paprika in a mixing bowl
5. Add 1 tsp salt, 1 tbsp chili flakes and 1 tbsp paprika powder
6. Gently mix with your hands until all the ingredients are fully combined
7. Refrigerate for at least 2 hours
8. Divide the mixture into 4 - 6 portions and wet your hands before shaping on the skewers
9. Thrust a portion onto flat skewers and thread each portion onto large flat kebab skewers.
10. Alternatively use smaller portions and thread on wooden skewers
11. Keep the skewered kebabs in the fridge until the grill is ready
12. Thinly chop 1 onion and mix 1 tbsp sumac
13. Chop a small bunch of parsley and combine with the onion sumac, set aside
14. Prepare the grill, wait until the fire is medium low
15. Start grilling the kebabs and rotate after 1-2 minutes once one side is slightly cooked
16. Rotate every 1-2 minutes and cook on the grill for 8 - 10 minutes until both sides are nicely charred
17. Serve on pita or lavash bread and garnish with onion salad and grilled vegetables
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. - Jak na to + styl
What a delight! Excellent recipe my friend
All the flavors are similar to my native Mexican food. It looks so good!
Sometimes I only listen your videos.. So relaxing and always great recipes.. Great work kardeş !!
Cok tesekkur ederim!
We are happy to have people like you. Different cuisines, culture.. I wanna know all. Thorough all that we can feel other people and be happy all together. Stay healthy and blessed so you can give us this joy. Btw we cook all of your recipes over and over again. ❤
Really glad to hear that, thanks for the comment!
I am your new subscriber and I like your recipes because they are very easy to make and tasteful.🤗
Oo mouth watering. Love from Pakistan🇵🇰
Yummm! Hello from Boston ❤
Seems like.. Adana kebab..
Perfect! Thank you!🌺
Yes, it is also called chicken adana 😉
Divine!
Looks amazing! I’ll have to try this! I can see the lamb fat will help make the chicken moist and adds another layer of flavor
Yes, it totally transforms the flavor and the texture.
Can i add diced onions too?
The best
What does Turkish Chile flakes consist of? If I can’t find it what else can I use in place of it? Thank you your food always looks delicious!
It is mainly sun dried chili flakes without the seeds. It is very similar to gochugaru (Korean chili flakes) and almost the same with Aleppo peppers.
Excellent recipe and content
Dilicious , greetz from Holland
Bedankt, blij dat je het leuk vindt!
Amsr delight 😊
Can I cook this directly on the grill grates?
Yes, sure 👍
🤤
Is there any alternate fat we use then lamb fat?
Lamb fat gives a signature flavor but you can also try beef fat, chicken fat or even butter.
😊👍❤️
Wow its look good ...simple...but when it's gone to spices....how come u didn't put any garlic,cumin,coriander, black pepper???
As this is kinda a replica of Adana kebab, no spices are included apart from paprika. Other versions include some other spices but are called differently.
Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰
Can I substitute the lamb for something else ?
If you are referring to the lamb fat, it gives the signature flavor, but you can also use other fats, even a bit of butter for the flavor.
Sponsored by Albert Heijn :))
I wish :) or even better a Turkish butcher :)
😁“MADE IT!!”👍🏻👍🏻“But mistake didn’t mince the fat that well next time when I finish the turkish liver & that just now too.”“It was delicious!!”😂😝😝👏🏻👍🏻👍🏻👍🏻🫶🏻🫶🏻🫶🏻🙌🏻🙌🏻🙌🏻🙌🏻”Many thanks as always TOP CHEF HUNGRY KITCHEN!!!!!”“& Happy❤Valentine’s Day to you too!!!!!!!!!”