上湯粉果.炸粉果.Fried Fun Gor. Fried Fun Gor With Soup

{ENG SUB} 如何煮上湯粉果. 炸粉果. 食譜. 簡單的步驟.美味.港式. How to make Fried Fun Gor With Soup. Fried Fun Gor.Crispy Dumping. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新

[@holee9736]

多謝師父,很好的視頻

[@Ivan-mp6ff]

功德無量。香港飲食文化繼續傳承。多謝你師傅。訂閱了。

[@MichaelsKitchen]

多謝支持!

[@elizafong6268]

👍👍😋 多谢。

[@MichaelsKitchen]

我很高興您喜歡這段視頻和讚美.

[@suing2025]

多谢大师傅的视频，疫情当前又怕去饮茶，自学省钱又有自豪感，一家大细在家饮茶乐容容👍👍👍👍

[@MichaelsKitchen]

多謝你

[@foodcritic4250]

這个上湯煎粉果现在很难有，亦未必好多人会做，多谢Michael 师傅，你這个煎粉果真的很正宗，以前在香港，不是每间酒楼都有這味点心，這味真是怀旧点心，比个👍🏻。

[@MichaelsKitchen]

多謝您

[@kimwahleung7476]

好好味

[@MichaelsKitchen]

謝謝你觀看.😊

[@vilinh1]

謝謝師傅。看到很好吃。份量好清楚。知道量杯的重量。

[@MichaelsKitchen]

Vilih1 !您好.多谢您喜欢我的影片炸粉果系非常好食慨点心.量杯系国际通用的.

[@alicelee2987]

Hi Michael , I tried to make it this morning, it is so good , I can make it following your recipe , thank you so much !

[@kianaman768]

,👍👍👍👍👍

[@MichaelsKitchen]

Thank you.

[@marychan2214]

建議師傳教學用稱g比較准確，謝謝🙏

[@MichaelsKitchen]

ok.謝謝

[@aprilkwan713]

謝謝你分享，但是希望你可以寫食譜出來，就好了🙏🙏😃

[@MichaelsKitchen]

April 您好!這是較早期的影片我沒放中文食鐠、我會抽個時間整理好給您.請稍候!

[@aprilkwan713]

@@MichaelsKitchen 謝謝你教導