Soft and Fluffy Trini Fried Bakes - Step by Step| Floats - Episode 990
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- čas přidán 2. 07. 2024
- This makes 8 medium or 10 small
2 cups AP flour
2 tsp instant yeast (.2 1/2 tsp when using yeast only)
1 1/2 tsp baking powder ( 1 tbsp for baking powder only)
1/2 tsp brown sugar
1/4 tsp salt
1 tbsp. butter or margarine - optional
3/4 cup lukewarm water ( microwave for 25 seconds )
oil for frying
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I tried it and it came out so soft and fluffy. I had a well known cook book and I must say, using your recipe made my fry baked 10x better. Thank you Natasha!
I tried it but I put some wheat bran and it come out soft and nice. Thanks much.
Me too I was shocked
@@melesiathom-regis664v gm jar req to o uj kk8 no boo g
Jo chi ok go
God bless you I will.learn with you ❤
Thanks so much Natasha! I am Canadian born from Trinidadian parents and I do NOT have a hand for flour. But this worked out for me!!
My mother and aunt has been sending me to ur page forever!! I finally came cuz I was tired asking them how to make this and that!!. Girl!!! thank you!!! Best fry bake i ever made!!!
Your biggest tip was how to knead the dough. Mine tend to always come out hard...not today!!! Thanks Natasha!!!
So happy to hear this worked out for you.
✔ easy to follow
✔ looks delicious
✔ tastes amazing
First time I used a fried bake recipe and my bakes came out like yours...so soft and puffy ❤ I'm AMAZED! Thank you so much!!
My 8 year old daughter and I made these- and they were soft, light and delicious ( the butter makes it soft and light) ... Amazing Bakes!
I just made these bakes. I had tried years ago, but they were awful lol. These came out absolutely perfect. Thanks so much Natasha for taking the time to do these videos. They've really helped me throughout this pandemic. Being able to make good Trini food, as I'm away from home, and can't visit right now, has brought comfort. Thanks again.
Me too but I'm trying hers
Thank you so much for this video and recipe. In my country we make the same thing but called babakau. I'm from fiji. One of my grandmothers used to make the best kind where it was light and airy and not chewy and doughy like most kind people make. Nobody could make it exactly like her until today when I tried this out for my brunch. It was so good and exactly like hers. Thank you so much again for this
This came out perfect fluffy and soft Thanks so much for sharing this!
I just finished using your other recipe to make fry bakes as I have not done these in almost a decade... They came out great and hubby gave me several thumbs up 😊
Thank you Natasha...made some this morning..came out perfect!
Thats a great video! I'm excited to try it out on my own again. Love your tips and your video is short and sweet. Perfect!
Just made these for my kids this morning before school, never saw them eat so fast before! Thanks allot great recipe!
Well I just try this recipe 09/09/2022, except I didn’t use the margarine.
I also added, nutmeg which I love in my bakes, some cinnamon And a few drops of essence.
From now on, this is how I will make mine without the margarine 🧈 as well!
It was so soft, I love it, thanks Natasha!👍🏽👍🏽
OMG!!!!!....I made this for breakfast this morning I was totally pleased with the results.
Just tried this recipe and it came out soo good. Soft and buttery! My husband loved it.( pairs great with salt fish or a slice of cheese) Thanks .
I made these this morning, YUM! I also shredded pumpkin to half of the dough and Wow that was also delicious 😋. Thanks for sharing.
❤❤ Light & fluffy very nice wth salt fish & Ackee, soup and i am going to try some other recipes on your channel you are a great cook, clear instructions 10 out of 10. I was in Tobago in early January & it brought back the visits i made to the doubles and Buss up shut vendors, forget the hotel food this is food from the GODS ❤❤
Awesome recipe!! Came out beautifully! Thank you Natasha! 💕🙌🏻
This recipe is a keeper i have been making fry bakes a while on my own but i wasnt satisfied with the consistency of it, now i tried your recipe and i am in love with the bakes, they are spongy and nice. Truly impressed!
Thanks Natasha. Tried it this morning. It came out great!
Made fry bakes today followed your instructions and it was the best
Big hit with my family
Thank you Natasha
This was simple and easy to follow. She didn’t overdo the explanations. I’m goin got try.
Wanted to try these for the longest time , thank you so much for the recipe.
I love this so so so much! Thank you for this recipe! 💕
Came out great, thank you!
Amazing!!!! You are blessed!! Thanks for sharing.... Making other households happy... And thanks for not being GREEDY🙏👍🤗
Today I followed this recipe and it was perfect! My first time making fried bake! Thank you :)
Just made this for dinner. Doubled the recipe cause my kids are greedy 😉. It turned out perfect!!! Soft fluffy and golden brown. First time ever making fry bake, but it won't be the last. Thank you for such an amazing recipe. I made curry while the bakes were rising and wow, what a meal!!🙏🏿 😊 😋
yay , so happy to hear.
😂@my kids are greedy
Hear na Tash makes cooking enjoyable. Truly you demonstrates soul and passion in what you do.. Keep the vids coming Tash. Great great job.
Thank you so much for your kind words...
I hope ms.natasha here working on publishing her own cook book, cause all her recipes just be on point and delicious
I agree
Thanks Natasha! I tried your recipe and technique and my fried bake came out the best ever!! My family really enjoyed it. Wish I could have posted the pic lol
Hey Natasha, after watching multiple videos, your own was most helpful and after so many failed attempts with your help I was able to finally succeed in making fry bake. Thanks a lot. I subscribed to see what else I can learn and try from you.
Omg thank you so much for this recipe. It's my first time making fry bake and it came out great.
This was wonderful. My fried bakes came out perfectly just as you said.
These came out soft, fluff and perfect
Just tried your recipe for the third time I’m never disappointed so fluffy and good. I let mine sit for about 1.5 hours while I was cooking other stuff and it was so amazing!
Great to hear!
Natasha…. Thanks for sharing your amazing recipe. All I’ve ever been able to achieve before were fried Crix…..,lol. I followed your steps and I was excited with my results. My bakes were light and fluffy. I hated kneading dough before, but now with the expectation of making first class bakes, I’m more inclined endure the feel of dough on my hands.
Lol I thought is only me who make fry crix! I’m excited to try this now
Yummy! Love a fresh bake with some saltfish 😋
My bake was a HIT THANK YOU ❤👍the family loved it
I tried your recipe and my bakes were delicious! Thank you
I tried your recipe and my bakes came out so beautifully. Soft & fluffy 😋 thank you!
Omg sooooo excited and thanks for sharing this. I am always a huge FLOP with floats or fry bake as a whole. I tried your recipe today and I am truly impressed. They swole up and they are soft and fluffy. Thanks so much
Came across you page on Facebook and now I’m obsessed with your recipes, I now tried your fried bake recipe and it was amazing, my husband and son loves it. Thanks
Thank u for showing rhis video!....mt family love fry bakes and i will be queen of fry bakes now with your help!!
I will be making this today. Thank you so much.
Natasha, this recipe worked so well for me. Thank you so much 🤎🤗
Thanks so much I am sending to all my family show them how easy thanks again you make my day
Aww thank you
Thanks so much. Perfect bakes. Cant wait to try this
Love!!!
Childhood memories.
I just try you recipe and I also add a tbsp of Crisco and came up very good, soft and fluffy like never before. Thanks for sharing!
I just tried it and it's a hit with the family....thank you for your recipe.
Thank you Natasha. My bakes came out nice and fluffy like yours.
Girlllll....you saved my dignity 😩...so shame I can't make fry bake to save my life until today 😊....this was so soft n it was just perfect 👌 my boys were shocked cause i decided to make this early this morning as almost everyday is take out . This was excellent & very easy...surprised myself too yes 😅. I made it with the butter. If you only saw my face when I put it to fry and saw it starting to swell 😂😂😂
I appreciate how you take your time an explain what you do in your cook videos. Thanks for Sharing sn very informative.
I made these today @Trini cooking with Natasha they came out perfect as you promised 🖤❤️ and I made ackee and saltfish for my filling..
Hi, I tried your fried bake recipe it came out exceptional. Thank you, Natasha!
I tried this recipe tonight. It came out beautifully. Thank you
Tried it! Love it! Thank you!
thank youuuu this is the most accurate recipe i found
also you give very great instruction
I just tried it and it came out so good. Thanks for the sharing this recipe 😊
I made fry bake big and it came out good for the first time thanks for the detailed step by step tutorial.
Your recipe is perfect . Thank you so much 😊
Just did this came out 100% great. Thanks😊
I tried this and came out perfectly fine. Thanks
Awesome recipe I made a little tweet added a little more sugar and water. My Atlanta non Trini friends love it! I make them some every weekend 😁
Natasha, this is a reall fool proof recipe. The bake taste real good and it swell up real real nice :D Thank you!!!!
This looks amazing. I’m going to try it today
Your recipe is my go to! The first time I tried your recipe, it came out amazing! 👌🏾 So, it's only fair to use it again as Im in the mood for some fried bake! Thanks for sharing your recipe with us❤
This is the best. My bakes came out beautiful. Thank you
THANK U, WILL CERTAINLY TRY MY HAND AT MAKING SOME GOR MY FAMILY.❤😊.
Just tried it, and it came out great. Awesome recipe.
Thank you much for the recipe and detailed instructions, I tried making it, came out perfectly.... thnks again
Best fry bake tutorial! Wayy better than Foodie Nation's vid. Thank you so much!
I follow every step and wow..perfect
Thank you so much
Excellent results. Thanks again
Just came across this recipe, and I tried it, and it came out perfectly, I loved it. Thank you so much for sharing.
My mom introduced your channel to me caus my cooking was terrible before but when I started watching you i was making a lot more improvement thanks Natasha
Really happy to hear thank you so much. Tell mom's thanks to.
This was my 2nd attempt trying this recipe, not sure what went wrong the 1st time, but these were soooooosoft and fluffy. Thanks Natasha
I'm 15 learning the Caribbean ways, thanks, I'm a cook so yah,thank you😃👌
Hello Ms. Natasha, after long long time my fry bakes came perfect crispy and delicious, loved it, thank you so much for the recipe 🙏🏻🤗👌
Hands down , this is the best fry bake recipe .
Thanks for the recipe!
Thank you so much! The instructions were easy to follow and my bakes were perfect.
Thank you Natasha my fry bake came out perfect
tried it many times. Love it. Thanks
Just finished making some of these....and they were awesome......I love this recipe
Yes I love it
@@meeraragbir2957 8
Thank you so much for this. Made fry bake for the first time and it was perfect. Just watched sada roti video so that’s next!!
Love the video. Quarantine makes you look for new recipes to try
Hey thanks for your time to do all that you do,,you are making me an expert @ creating flour recipes,more than I already knew and I will stay on your channel,,,thanks sooooo much😃🥳
Mines came out nice and fluffy😍. Thanks for the recipe.😊
Great illustration
Natasha 😬 I am a big hit with your recipe! Thank you so much for sharing your expertise.
Next is roti. 💪🏾
Wow, I tried it and it was amazing. So good, thanks.
Can't wait to make this. Been looking for directions for these bakes for ages. They looked delicious 😋 🙌🏽🙌🏽
enjoy
@@TriniCookingwithNatashawhere are the ingredients measurements please
Thank you, simple, soft and deelish.😛
I am from Trinidad but live in Canada... I started using this recipe when I have my friends over and they LOVE it!! Always asking for bake to carry home! :) I rate this 100%
Omg!! Just made these..perfection! Ty..yumm..🌺🌻🌺🌻
Will be trying this today!!!
Thanks for this, been trying to get a good hang of float bake