How To Shape Every Bread | Method Mastery | Epicurious

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  • čas přidán 14. 06. 2024
  • Grab your rolling pins and dough cutters and come to attention because class is in session! Join Peter Endriss, head baker at Runner & Stone, as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake.
    --
    0:00 Introduction
    0:22 Boule
    2:34 Roll
    3:44 Chapeau
    4:57 Parker House Roll
    5:41 Brioche à Tête
    7:24 Baguette
    11:11 Épi
    12:05 Bâtard
    13:53 Fendu
    15:03 Braided Loaf
    18:25 Kaiser Roll
    19:56 Bagel
    20:42 Pretzel
    21:46 Pullman Loaf
    23:16 100% Rye
    24:51 Focaccia
    26:12 Ciabatta
    27:23 English Muffin
    28:46 Fougasse
    30:30 Lavash
    32:20 Breadstick
    33:43 Pita
    34:42 Pizza
    --
    Director: Rusty Ward
    Editor: Eric Bigman
    Assistant Editor: JC Scruggs
    Director of Photography: Eric Brouse
    Producer: Tommy Werner
    Assistant Producer: Asha Boston
    Culinary Producer: Kelly Janke
    Culinary Assistant: Jessica Do
    Camera Operator: Colton Huynh
    Audio: David Curtin
    Production Assistant: Dimitri Lazarashvili
    Post Production Supervisor: Stephanie Cardone
    Associate Director, Post Production: Nicole Berg
    Epicurious Video Team
    Jonathan Wise
    Ali Inglese
    Dan Siegel
    Rhoda Boone
    Carolyn Gagnon
    June Kim
    Holly Patton
    Myra Rivera
    Billy Keenly
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    ABOUT EPICURIOUS
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    How To Shape Every Bread | Method Mastery | Epicurious
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Komentáře • 933

  • @weirdlookindoll
    @weirdlookindoll Před 2 lety +1412

    Thank you. Now I can fullfil my dream of becoming a medieval peasant.

    • @RufflestheKitten
      @RufflestheKitten Před 2 lety +42

      This is the comment I needed to read today.

    • @drawnwithlove3499
      @drawnwithlove3499 Před 2 lety +40

      Catch me trying to be like a ghibli movie, with only a basket of bread, cheese and berries

    • @bl6973
      @bl6973 Před rokem +8

      @@drawnwithlove3499 thats the dream

    • @Nadii304
      @Nadii304 Před rokem +3

      This is gold and subtle dis😂

    • @whateverd
      @whateverd Před 8 měsíci

      time to rewatch howls moving castle@@drawnwithlove3499

  • @lukaszslubowski8873
    @lukaszslubowski8873 Před 2 lety +2868

    Just imagine how long it took to film both creating and baking of these bread loafs.
    Damn good work.

    • @alieffauzanrizky7202
      @alieffauzanrizky7202 Před 2 lety +46

      Lunch break is probably the best part lol. Those breads look tasty

    • @jepl11
      @jepl11 Před 2 lety +11

      There's no way they didn't do swaps to save time

    • @mememoments2779
      @mememoments2779 Před 2 lety +2

      well.. not realy long haha xD
      a few hours i would guess, its not realy much :')

    • @ahsaiiara
      @ahsaiiara Před 2 lety +2

      Lol do you really think he shape, wait the dough to proof, bake, taste / explain the result for each and every bread? Dude, logic. He ofc has other things to do lmfao

    • @nathanhaimson
      @nathanhaimson Před 2 lety +4

      Movie magic! He for sure had the finished loaves off screen ready to present.

  • @MrKrankerrrr
    @MrKrankerrrr Před 2 lety +4448

    I mean, in Germany we have 3.200 kinds of bread, no joke, they are all registered. So.. i want to see a second part :D

    • @saschahecker8886
      @saschahecker8886 Před 2 lety +306

      And for part 3, you have to go to Russia. Germany is "only" number 2 in the world. Greatings from a German baker. :)

    • @pete9842
      @pete9842 Před 2 lety +85

      Bread is an art form

    • @steinchentv9533
      @steinchentv9533 Před 2 lety +328

      @PineappleThePom and you know they're Americans when they used "their" instead of they're.

    • @joanpatricia3582
      @joanpatricia3582 Před 2 lety +16

      Im reading ths comment with literally ths expression 😟

    • @Grumpini
      @Grumpini Před 2 lety +12

      But how do you get .2 breads?

  • @LiLNuGgEt666
    @LiLNuGgEt666 Před 2 lety +1759

    Yall really should have gave this poor guy some "dips" for his bread. He hinted that he wanted some the whole video lol.

    • @RihardM
      @RihardM Před 2 lety +5

      what are you talking about

    • @LiLNuGgEt666
      @LiLNuGgEt666 Před 2 lety +260

      @@RihardM multiple times when he's tasting the bread he says it would be good with a dip. Im saying they should have provided him some dips.

    • @shyguy7265
      @shyguy7265 Před 2 lety +40

      The point it to show the bread, hes probably saying stuff the bread is good with

    • @limpnoodle7282
      @limpnoodle7282 Před 2 lety +167

      @@shyguy7265 in the cheese video the expert ate it with pairings tho

    • @maxwellmarques1607
      @maxwellmarques1607 Před 2 lety +184

      Yeah, poor dude was like "this would go great with x" *cries internally* "or I could just eat it on its own I guess".
      You helped me notice it when I was, like, 1/4 through the video and now I'm just kinda sad, someone get this man some olive oil or something!

  • @ImARealHumanPerson
    @ImARealHumanPerson Před 2 lety +926

    The crumb structure of that ciabatta is fantastic. Even and cooked perfectly. This man really knows what he is talking about.
    * takes another bite of my perfectly cooked pop tart *

    • @Reyrocksall
      @Reyrocksall Před 2 lety +10

      I feel this comment

    • @johnhuber3921
      @johnhuber3921 Před 2 lety +5

      Life of a chef lol

    • @Amy-si8gq
      @Amy-si8gq Před 2 lety +4

      NOOO WHY DID YOU SAY THAT NOW I WANT POP TARTS CURSE YOU

  • @KuElisa
    @KuElisa Před 2 lety +320

    It might just be me... but I'd love to see a speedup of the bread baking! I think that would add an interesting visual to the video and also feed my curiosity of how the scores opens up.

    • @duck1sgood
      @duck1sgood Před 2 lety +1

      Thats where you come in. You have to go try these out yourself. Thats the tastiest part

    • @AnnVincy
      @AnnVincy Před rokem

      True true true true true true true true true true true true true

  • @barry13100
    @barry13100 Před 2 lety +786

    i feel like they should have started by explaining how to make the bread dough for the specific type of bread aswell in general as well as cooking times end etc

    • @toxicgood9687
      @toxicgood9687 Před 2 lety +59

      @Lahdhiri Anas read the title again. "How to bake.." so baking bread isn't just shaping it, baking includes making dough and actual temperature/duration.

    • @candicehoneycutt4318
      @candicehoneycutt4318 Před 2 lety +9

      That might have to be its own video

    • @toxicgood9687
      @toxicgood9687 Před 2 lety +4

      @@v.crowley then the title is still wrong cuz baking is atleast at the very minimum temperature and duration of how long the dough has to be in the oven, but every dough is different and if you don't have the same dough as the one used in the video the temp and duration is irrelevant, which means you need the recipe or change the title.

    • @pattyboyo4170
      @pattyboyo4170 Před 2 lety +23

      @@toxicgood9687 actually the title says how to shape every bread and I feel like the amount of time it would take to show all the stuff you want can't be covered in one video

    • @toxicgood9687
      @toxicgood9687 Před 2 lety +5

      @@pattyboyo4170 the title was changed it was "how to bake every bread"

  • @tofudesu4307
    @tofudesu4307 Před 2 lety +178

    im just about to sleep but i have to learn every step of how to shape every bread

  • @benmcnutt223
    @benmcnutt223 Před 2 lety +228

    It would be nice to have a follow-up video with the basic dough recipes required to make these doughs, as it's all good having videos to shape them if you don't know how much flour and water/ milk to add

  • @cdt.adityakhedulkar4224
    @cdt.adityakhedulkar4224 Před 2 lety +191

    "The next one is called pizza, you must've heard about it"
    Probably somewhere.

    • @grimecube
      @grimecube Před 2 lety +17

      I was in full student mode for the whole video, and then this line came up and had me cackling like an idiot.

  • @redrackham6812
    @redrackham6812 Před 2 lety +86

    I love how every variety gets called by its proper name--chapeau, Parker House roll, baguettte, Pullman loaf, focaccia, fougasse, lavash, etc.--but then, around the middle, just "braided loaf". Nice job, Epicurious.

    • @ellerikke3948
      @ellerikke3948 Před 2 lety +5

      How about 100% Rye. Even most ryebread never is 100% rye, there is other ingredients as well.

    • @henrystoes6508
      @henrystoes6508 Před 2 lety +7

      yup. love when they avoid the jewish culture 🙄

    • @KrishnaWashburn
      @KrishnaWashburn Před 2 lety +18

      @@henrystoes6508 Say Challah!

    • @nickpeddle6295
      @nickpeddle6295 Před rokem +6

      @@ellerikke3948 This is because the "100%" is a baker's percentage, which refers to the amount of the ingredient relative to the amount of flour. 100% rye means all of the flour is rye, but there will indeed be other ingredients!

    • @ChiaraOhneLink
      @ChiaraOhneLink Před rokem

      @@ellerikke3948 I sell a 100% Rye Bread. It's only Rye Flour, Souerdough (Which is made of Rye and Water), Water and a pinch of Salt.

  • @paxconsciente3352
    @paxconsciente3352 Před 2 lety +26

    that epi baguette was the most beautiful thing i've ever seen

  • @hairyfrankfurt
    @hairyfrankfurt Před 2 lety +159

    Me, a person who has never cooked bread or have any idea what half these breads are: Oh yes, the preshape.

  • @hvh2698
    @hvh2698 Před 2 lety +28

    I've never heard of a chapeau bread shape but it's adorable

  • @ElijsDima
    @ElijsDima Před 2 lety +105

    Yeah, a followup vid to this about bread doughs and baking methods would be grand.

  • @greyleblanc
    @greyleblanc Před 2 lety +34

    I'm sad no one is talking about the little hat roll 🥺 it's got a lil hat 😂 it's cute man

  • @sevenayashinedown1283
    @sevenayashinedown1283 Před 2 lety +65

    I wasn't bready for such a well baked loaf of info, he absolutely crust the presentation, the proof is the results.

    • @HermanVonPetri
      @HermanVonPetri Před 2 lety +14

      You're going against the grain with all those puns. You'll really get a rise out of people.

    • @Muffinmurdurer
      @Muffinmurdurer Před 2 lety +4

      bread

    • @grimecube
      @grimecube Před 2 lety +4

      @@HermanVonPetri I'm putting a 5k bounty on each of your heads

    • @HarlequinDolls
      @HarlequinDolls Před 3 měsíci

      He didn’t miss a crumb

  • @ndisfoshiz
    @ndisfoshiz Před 2 lety +178

    The only thing I could say/think during this was “I like bread!”

  • @PanEtRosa
    @PanEtRosa Před 2 lety +435

    While everything else is beautiful and the information is excellent, what is with that "pretzel"??? "there you have your classic pretzel shape" No, sir, you do not!

    • @GabiRodgers97
      @GabiRodgers97 Před 2 lety +26

      [auntie anne has entered the chat]

    • @hanoianboy9562
      @hanoianboy9562 Před 2 lety +59

      That pretzel looks cursed, even for someone who has never had a pretzel before.

    • @cypherfunc
      @cypherfunc Před 2 lety +57

      totally agree; this guy obviously knows his stuff, and they all look delicious, but I'm not sure he's ever seen a pretzel before.

    • @mariahspencer
      @mariahspencer Před 2 lety +17

      @PanEtRosa i think you mean *do KNOT 😉

    • @rhyla5719
      @rhyla5719 Před 2 lety +29

      I agree, hat is the strangest pretzel I've ever seen... I've made pretzels before myself but I don't think the ends are supposed to ever be that thin... "Score the bottom"? Looking into a google search I THINK this is SUPPOSED to be a "Bavarian Pretzel"... but even then the images I find don't have such skinny ends to THAT fat of a base... But that is absolutely NOT a "CLASSIC" pretzel unless we're talking OLD-SCHOOL classic as a definition instead of "Shape people are most familiar with" Classic.

  • @nathalieandparis
    @nathalieandparis Před 2 lety +103

    Love this guy! Really like the way Peter explains everything so clearly and precisely! Thank you 🙏 please bring him back!!!

    • @kaosamantha3007
      @kaosamantha3007 Před 2 lety

      I love him too ,he really good at describing and showing to make it easier

  • @tbz1551
    @tbz1551 Před 2 lety +1072

    Should be called “How to Shape Every Bread”

    • @aiyana_yk1557
      @aiyana_yk1557 Před 2 lety +6

      Yes

    • @doopliss646
      @doopliss646 Před 2 lety +94

      "How to Shape Some Common Breads"

    • @oldcowbb
      @oldcowbb Před 2 lety +94

      this is so misleading, it presents it like every bread uses the same dough

    • @tbz1551
      @tbz1551 Před 2 lety +13

      @@doopliss646 I think it’s clear they were being hyperbolic, I’m just pedantic about the terms. 😉

    • @psyc8407
      @psyc8407 Před 2 lety +18

      It was called that when it was first uploaded. They changed it for some reason.

  • @scoopishere7881
    @scoopishere7881 Před 2 lety +15

    The fact that something so simple as just bread has so many variants and different kinds is so telling of how vast the world of food is. I wanna bake bread someday.

  • @Kceam
    @Kceam Před 2 lety +119

    Would love a second part of this, there are so many more kind of breads!

  • @spickinicki3307
    @spickinicki3307 Před 2 lety +14

    All of these breads look delicious, and I could almost feel the soft dough on my fingertips when Peter was shaping. I especially love the shape of that pretzel, now that's a proper pretzel if I've ever seen one! With the tips so thin and the middle this fat you really get the best of both worlds - crispy, crunchy tips and the soft interior of the middle. YUM!

  • @kaleoy7584
    @kaleoy7584 Před 2 lety +13

    Can't imagine how many hours and days it took to film this. Loved watching and listening to the chef.

  • @Yoyolii
    @Yoyolii Před 2 lety +12

    I used this video to make a mental breakdown easier. I won't retain any of it, but his voice helped. Thanks Epicurious.

    • @bonelessmice6828
      @bonelessmice6828 Před 2 lety +2

      hope you’re okay

    • @prettyboy1075
      @prettyboy1075 Před 2 lety +1

      Hey, just checking in on ya. How are you feeling?

    • @phoebew2006
      @phoebew2006 Před 2 lety

      LMFAOFHGIDJ ME TOO
      (the other commenters clearly aren't mentally ill /hj)

  • @TheCratsky
    @TheCratsky Před 2 lety +8

    I just love the feel of dough. It's squishy yet firm. A very interesting process.

  • @ajz2852
    @ajz2852 Před 2 lety +15

    The video is really good, I love the detail going into each shaping, it was really educational. I also appreciate how you didn't go off topic talking about how to make the dough. Most of that can just be referenced from a recipe book, this is the part all recipes skip

  • @christinegraham2579
    @christinegraham2579 Před 2 lety +12

    Thanks to Peter for patiently showing all of these wonderful breads! 💖🥖🍞🥯

  • @angelbechtol7873
    @angelbechtol7873 Před 2 lety +9

    It is 2:40 am and I have to resist the urge to get up in the middle of the night to start making bread... I will have a fresh loaf by tomorrow I guarantee lol

  • @jbaby007
    @jbaby007 Před rokem +2

    I recently started baking bread regularly and trying different recipes a few months ago. I know I'm addicted to it now because I decided to watch a 36 minute video on different bread shapes. 🤣

  • @cres2614
    @cres2614 Před 2 lety +17

    The chapeau roll is so fancy 😂 it's so french it could have a baguette with its beret

  • @popdelton
    @popdelton Před 2 lety +6

    youtube recommended this to me mid anxiety attack and it’s already helping thank you bread man

  • @kosquarefr
    @kosquarefr Před 2 lety +4

    We have to appreciate that this guy maxed out his bread mastery for us

  • @MrDragonballzjp
    @MrDragonballzjp Před 2 lety +23

    I love the braided loaf, it's the perfect breakfast bread for me here in Switzerland.

  • @glossysky.e
    @glossysky.e Před 2 lety +1

    I used to work at a Maison Kayser in NYC (before covid closed us rip) and I recognized a lot of these!! So grateful for my experience there and getting to eat such delicious breads 😋

  • @belalabusultan5911
    @belalabusultan5911 Před 2 lety +20

    just seeing the Lavash and Pita alone, I can tell you the bakeries in my area have many, MANY sub-types of them.
    pretty sure it's the same for all kinds of breads too, so unless we have a thousand episodes of this series, it's imposible to get them all lol.

    • @jonahs92
      @jonahs92 Před 2 lety +1

      Lol yeah, same here. The biggest bakeries have literally dozens of different varieties. Pretty amazing.

  • @camillehenley5238
    @camillehenley5238 Před 2 lety +39

    Would be nice to see some more breads from continents like south america, asia, and africa!

    • @jonahs92
      @jonahs92 Před 2 lety

      The braided loaves that he shows are essentially challah. Challah, along with lavash and pita, is a type of Asian bread.

    • @varolussalsanclar1163
      @varolussalsanclar1163 Před 2 lety +1

      @@jonahs92 Didnt know Jews were Asian lmao. Also Pita is Greek/Turkish and Lavash is Arabic/middle eastern.

    • @jonahs92
      @jonahs92 Před 2 lety

      @@varolussalsanclar1163 Of course Jews are Asian. Is Israel not Asian in your reality? 🤨
      Pita is generally Mediterranean. It's so old that it isn't clear if it comes from Greece, Turkey, the Levant, or somewhere else. But since it's eaten extensively in Asian countries, I think it's fine to consider it Asian.. Lavash is Middle Eastern, not specifically Arab.

    • @varolussalsanclar1163
      @varolussalsanclar1163 Před 2 lety +1

      @@jonahs92 Israel literally have a coast on the Mediterranean. The Levant is its own geographic area, and its people (including Jews and middle easterners) do not belong in the same category as the Japanese, Chinese, Mongolians, Indians etc., you know, people that are actually recognised as Asian. Also, Sushi is "eaten extensively" (in your own words) in the USA, does that make SUSHI an American food??

    • @jonahs92
      @jonahs92 Před 2 lety

      @@varolussalsanclar1163 The Levant is on the continent of Asia. Levantines and other Middle Easterners are Asian. Period. Sushi is not considered part of American culture. Pita, however, is considered part of Middle Eastern cultures, so it's fine to call it Asian (as long as you can acknowledge that it possibly came from Greece/Turkey)

  • @FirlowXD
    @FirlowXD Před 2 lety +2

    Thank you for this. It's not only made me think more about my shaping and kneading, but also about how many more types of bread I want to make!!

  • @puterisekar
    @puterisekar Před 2 lety +11

    i have watched every how to videos so thank you for blessing me with this one 🥺✨

  • @nyxthedragon7534
    @nyxthedragon7534 Před 2 lety +4

    Me, a person who absolutely adores bread: *yes.*

  • @user-sq9yb6nm5u
    @user-sq9yb6nm5u Před 2 lety +3

    Love this video! Practical, save my tuition of bakery school.

  • @tttITA10
    @tttITA10 Před 2 lety +6

    That baguette looks fantastic!

  • @gummocorine5648
    @gummocorine5648 Před rokem

    Love this presentation. So much delicatesse in the hands movement. I'm gonna watch it and watch it again and again til I master them all.

  • @AliLovesU365
    @AliLovesU365 Před 2 lety +419

    That was the saddest pretzel I’ve ever seen.

    • @SeedOilFitnessOfficial
      @SeedOilFitnessOfficial Před 2 lety +23

      Saddest Breadsticks too

    • @scrumptioussx
      @scrumptioussx Před 2 lety +3

      @@SeedOilFitnessOfficial lmaaoao they both saddd

    • @isabelh.9810
      @isabelh.9810 Před 2 lety +32

      Well, then you've never seen an original pretzel huh?😂That's how they're supposed to look like

    • @denalihedgehog
      @denalihedgehog Před 2 lety +2

      And the weirdest lavash bread. It is supposed to be the texture of a very thin pita bread, not a cracker

    • @Vwill26
      @Vwill26 Před 2 lety

      @@isabelh.9810 umm… i guess everything I ever knew is a lie now lol

  • @jessicarangel1387
    @jessicarangel1387 Před 2 lety +3

    Amazing video! Such good teaching! Thanks a bunch

  • @madison2842
    @madison2842 Před rokem +1

    Great video I loved it, I tried watching it previously but I was rudely interrupted but now that I have had the time to sit and watch it I think it is phenomenal

  • @granthagen2996
    @granthagen2996 Před rokem

    This reminds me of my Nana's Hoska. Love you Nana!

  • @aaano
    @aaano Před 2 lety +12

    I want this man's Pretzel making license revoked after that heresy was birthed. I ain't seen no pretzel never that had those poor burnt twilgly arms in the center!
    Also, you made some big enemies with that Bagel forming technique. (rolled and joined vs. punch a hole through it.
    You just angered the entire northeastern corridor.

  • @vladimirziffer2068
    @vladimirziffer2068 Před 2 lety +16

    there was no Central European type of bread in this video (Czech Republic, Slovakia, Poland and Hungary).

  • @danhtruong2629
    @danhtruong2629 Před 2 lety +1

    I like these How-to series so much

  • @causticfaucet
    @causticfaucet Před 2 lety +1

    very nice video, my favorites were the kaiser roll, bagel, and focaccia. love his sense of humor

  • @carelessdreamer
    @carelessdreamer Před 2 lety +16

    Everything here looks tasty, and I’m not denying he has skill, but has he ever seen a pretzel? Nothing about that shape was classic.

  • @JaphiaWong
    @JaphiaWong Před 2 lety +11

    Every time he dusts the surface, I feel things.

  • @jep9092
    @jep9092 Před 2 lety +2

    This is the greatest video to ever exist in all of history
    I really love bread

  • @pessimisticbastard5278
    @pessimisticbastard5278 Před 2 lety +2

    love this video. its so well made and entertaining when I'm not even a breadmaker

  • @stealthsaber9872
    @stealthsaber9872 Před 2 lety +9

    This guy really loves bread, he's so happy with it😂

  • @mrslashymgoo7720
    @mrslashymgoo7720 Před 2 lety +10

    Thank you so much, just got into making bread.

    • @bonelessmice6828
      @bonelessmice6828 Před 2 lety +1

      my mom and I have been following tutorials
      idk if you’re having this problem too but it never comes out as soft as the videos look

  • @itsgoingtobeok-justbreathe4808
    @itsgoingtobeok-justbreathe4808 Před 5 měsíci +1

    very excellent teacher

  • @maytype
    @maytype Před 2 lety +1

    Just when i’m about to make bread on Saturday. Perfect!

  • @puterisekar
    @puterisekar Před 2 lety +4

    i have been putting the idea of baking bread on the top of my head and i guess this is the sign ✨

    • @bonelessmice6828
      @bonelessmice6828 Před 2 lety +1

      for a second i thought you meant you were gonna put it on your head

  • @Dawn._
    @Dawn._ Před 2 lety +4

    미쳐따 이런 컨텐츠 너무 좋아 정성 으마으마하게 들어갔겠네

  • @raspydoodoofard
    @raspydoodoofard Před rokem

    This is "perfect video to watch at 2 AM" material

  • @nexway9173
    @nexway9173 Před 2 lety +2

    I 100% clicked on this for the « chapeau » bread because I seen it and went “OMG THATS SO CUTE IT MEANS HAT AND IT LOOKS LIKE IT HAS A LIL HAT”

  • @erinalistar1279
    @erinalistar1279 Před 2 lety +4

    Thanks for the good content as usual

  • @cowboycryptid
    @cowboycryptid Před 2 lety +32

    as a finnish person the rye bread one was very odd. we eat a lot of rye bread here and very very very rarely is it in that shape...

    • @yliubers
      @yliubers Před 2 lety +3

      Toi oli ehkä enemmän limppu kun tämä meillä yleisimmin esiintyvä ruisleipä..

    • @Eternally_Moon
      @Eternally_Moon Před 2 lety +5

      Ugh. Don’t worry, as a fellow swede I don’t trust americans enough for them to know what they’re doing with rye bread :):)

    • @cowboycryptid
      @cowboycryptid Před 2 lety

      @NTRSANDMAN i am aware that there are different types of rye bread, i just havent come across this type

    • @BunniesSakura45
      @BunniesSakura45 Před 2 lety +3

      @@Eternally_Moon you a whole weirdo rye bread can be shaped differently

  • @8hypnotyze8
    @8hypnotyze8 Před 2 lety

    The chapeau looks like a little mushroom!!! It’s so cute!!!!

  • @user-uz7er8zb7y
    @user-uz7er8zb7y Před rokem

    I have a VERY strong desire to put googly eyes on the chapeau bread.

  • @tarry_ny
    @tarry_ny Před 2 lety +60

    that "pretzel" looks so sad lol why are the inside parts so skinny
    also that pita is waaaayyyyyy too thin, it's not gonna hold your falafel

    • @KittyQuillions
      @KittyQuillions Před 2 lety +9

      The pretzel is shaped like that so you get really crispy inside bits and soft pillowy bread elsewhere.
      As for the pita, that is what a traditional Levantine pita looks like. Falafels are typically assembled in the pita in wrap form not simply stuffed !

    • @tarry_ny
      @tarry_ny Před 2 lety

      @@KittyQuillions yeah but here he showed the "pocket" in the pita and said it was "ready for falafel"

    • @proffesionalweredog7426
      @proffesionalweredog7426 Před 2 lety +1

      salty

  • @joaomenegalebarbi1586
    @joaomenegalebarbi1586 Před 2 lety +3

    Now I want to know how to make every dough

  • @gia_d26
    @gia_d26 Před 2 lety

    Love your voice Peter!! You did well!!

  • @addy5472
    @addy5472 Před 2 lety +1

    Masterclass!!! Thanks man.

  • @BD-lq4id
    @BD-lq4id Před 2 lety +5

    This video is like the "How To Draw An Owl" meme.

  • @XeiAudiMusic
    @XeiAudiMusic Před 2 lety +3

    Didnt know you could do english muffins with whole wheat/cornmeal flour.
    Not typically a thing in the u.k but im interested in trying it 🙌

  • @cutembtgirl5659
    @cutembtgirl5659 Před 2 lety +1

    about brided loaf, it's a traditional jewish bread used to be eatin in shabat and hoidays (i'm from israel, my family is jewish, but i'm an atheist). normally in kindergartens and daycares when it's friday, there is a "Kabbalat Shabbat" kind of a mini kidush when a chosen girl (Sabat's mom) light candles along with the teacher and a chosen boy (shabat's dad) is blessing on grape juice ("wine", still, children) and a brided loaf. earlier the pre school teacher makes a dough and the kids makes small loafs (so bad that a dog won't eat them, i still remember the last time, m teacher forgot to put yeast in the dough so she putted it less time in the oven, i went fishing that day and used it, even the fish didn't wanted it, and it was 15 years ago!! i'm 20 now!!)....
    sorry for digging...

  • @kasturiwate6420
    @kasturiwate6420 Před 2 lety +1

    I was waiting for this...
    I lovvvvveee breads❤️

  • @mahmoudaboualfa5136
    @mahmoudaboualfa5136 Před 2 lety +6

    They should get the bread expert to guess if these breads are cheap or expensive. I wonder what he'll say.🤔🤔

  • @ang5798
    @ang5798 Před 2 lety +15

    The first bread looked overproofed as opposed to underproofed, it should spring back *almost* entirely but not quite, not stay compressed eternally

    • @user-zz3sn8ky7z
      @user-zz3sn8ky7z Před 2 lety +7

      That guy worked under some decently big names and under a restaurant with 3 Michelin stars. I wouldn't argue with him on the basics of bread making if I was you

    • @ang5798
      @ang5798 Před 2 lety +2

      @@user-zz3sn8ky7z it looks to me simply that he expected sourdough but received instant yeast, hence the way too long resting times

    • @ashd.6989
      @ashd.6989 Před 2 lety +1

      @@user-zz3sn8ky7z the poke test isn't reliable and idk, a few of his bakes didn't look nice

    • @k.v.7681
      @k.v.7681 Před 2 lety +2

      @@ang5798 Froom the look of it, he made a batch of dough and froze it. He used the "wrong" dough for various breads, which is fine since the video was about hand technique more than the actual bread (altho it can be very misleading with some things like the fougasse). The reason I think it was frozen is the slight shine in the baguette crumb. That's typically what happens when a baker has either frozen a batch, or had bad luck with hygrometry in his workshop. And there's a slight discoloration on the inside of the crust that points towards that as well. And it does tend to play badly with the textures pre- and post-baking. That may be why he slightly overcooked it, to regain that crunch, otherwise it would have been springy

  • @Tinf0iI
    @Tinf0iI Před 2 lety +1

    bread is the best thing humanity has ever invented

  • @KOREAMOM
    @KOREAMOM Před 2 lety +1

    빵이 하나같이 맛있겠어요 어떤걸 먼저 먹어야할지 고민입니다 😍😍😍😍😍
    So goooood bread show~~~

  • @36-aniruddhmanagoli63
    @36-aniruddhmanagoli63 Před 2 lety +5

    Great video👍👍👍 But flatbread also means naan, roti, paratha so would really like to see those too❤

    • @nesnes2021
      @nesnes2021 Před 2 lety +3

      All the mentioned flat breads are baked in oven, whereas the one you have mentioned are made in a pan over fire, which is essentially a whole different category. So no they don't belong here in this video anyways

    • @alexandergilles8583
      @alexandergilles8583 Před 2 lety

      @@nesnes2021 bread is bread

  • @mahmoudaboualfa5136
    @mahmoudaboualfa5136 Před 2 lety +11

    4:57 Ah yes, multiple Parker squares make a Parker House Roll. Hope all the houses are near perfection.

    • @ttma11
      @ttma11 Před 2 lety +2

      This is an elite comment. But probably missed by like 99% of people who view this video.
      Brady should make a new shirt with the Parker house roll.

    • @mahmoudaboualfa5136
      @mahmoudaboualfa5136 Před 2 lety

      @@ttma11 Yeah almost no one on this channel watches numberphile or knows what we're talking about.😂😂

  • @gprogers1
    @gprogers1 Před 2 lety +2

    Excellent video - entertaining and informative - now to try some of the techniques! Can Peter Endriss show some others, please. Thanks.

  • @reynaldoponce3422
    @reynaldoponce3422 Před 2 lety

    Yes you make this look easy you absolute unit

  • @rhcpaless
    @rhcpaless Před 2 lety +22

    It would be nice to have the recipes of each bread; type of flour, yeast, oven temperature... Just showing how to shape them doesn't give you the whole picture of the make.

  • @awsomeepicninja
    @awsomeepicninja Před 2 lety +4

    This list is missing my signature bread shape. Bread which is skinny in the middle and a little bit uneven and wiggly

  • @totallynotgabby8569
    @totallynotgabby8569 Před 2 lety

    I actually needed this video

  • @yeeez.2809
    @yeeez.2809 Před 2 lety +1

    Clear and interesting ! Hope see the new episode

  • @hallotschuss4177
    @hallotschuss4177 Před 2 lety +8

    I eat bread every day and not one of these breads ever crosses my sofre/table. A btw, what the f is going on with the lavash? :( Lavash is supposed to be soft and white in the Iranian version and like a ballon in the Turkish version...

  • @prodigiousgirth
    @prodigiousgirth Před 2 lety +5

    Pretzel looking like a fetus in that thumbnail

  • @rgarciano4658
    @rgarciano4658 Před 2 lety

    love the hard work

  • @Ashhaa
    @Ashhaa Před 2 lety

    So professional 👏🏻👏🏻

  • @nadavbar-gil689
    @nadavbar-gil689 Před 2 lety +7

    Where's the challa?!🤨🤣

    • @nadavbar-gil689
      @nadavbar-gil689 Před 2 lety

      the jewish friday bread

    • @ferdinand3und4zig
      @ferdinand3und4zig Před 2 lety

      It's not a bread shape. And it missed loads of shapes here, so it wouldn't be that dramatic if it's missing.
      And the bread shape it's commonly done as is a braid, which is shown.

    • @nadavbar-gil689
      @nadavbar-gil689 Před 2 lety

      @@ferdinand3und4zig party pooper and nerd combined

  • @iamwindchakra
    @iamwindchakra Před 2 lety +7

    1. I love that he keeps eating the bread.
    2. He's hot. His voice is soothing, and he bakes!

  • @userface4414
    @userface4414 Před 2 lety +2

    Will I ever bake bread? Probably not. Do I need to watch this? Sure, why not

  • @AngelOfDaydreams
    @AngelOfDaydreams Před 2 lety +1

    And now we all wait to learn how to make the doughs xD but thanks :) I learned a lot from this!

  • @sofiawrites
    @sofiawrites Před 2 lety +3

    I lowkey hoped it was Sim from 4 Levels
    *“THE DEAN OF BREAD MAKING”*

  • @thenewmase
    @thenewmase Před 2 lety +3

    Me looking at how baguettes are made: "What french madlad on drugs decided to proof bread in a piece of cloth and why haven't we created a better tool for it?"

    • @k.v.7681
      @k.v.7681 Před 2 lety +1

      In french bakeries they just put a pre-shaped tray under the cloth, they don't bother shaping the cloth by hand for each baguette. It already takes 24 hours to prepare a batch, they're not insane x) On average 320 baguettes are sold in France every second. They learn to be pretty efficient.

  • @rohitburra3337
    @rohitburra3337 Před 7 měsíci

    brilliantly done

  • @xMERCx
    @xMERCx Před 2 lety

    This makes me so happy