Brown Butter Scallop Risotto! 😍🐚
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- čas přidán 1. 07. 2024
- Hotel Cooking Sessions with Waldorf Astoria!
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Brown Butter Scallop Risotto. This ones delicious. Full recipe below!
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1. Start with the scallops - live and shelled is best but de-shelled is just as good! About 3-4 large scallops per person. Wrap in a paper towel and set aside at room temp
2. Next, bring 1.5L chicken stock up to a gentle simmer
3. Start the risotto: finely mince one shallot + 3 cloves garlic, then lace a pan with EV olive oil and bring to med heat
4. Add the shallots + garlic and sauté for 3-4 mins, then add 3-400g carnaroli rice and sauté for ~2 mins
5. Once combined and toasted, deglaze pan with a nice white wine ~250ml and reduce till almost gone, then ladle in your hot chicken stock a couple ladles at a time
6. Keep stirring till fully absorbed, then add in another two ladles - repeat until the rice is al dente and almost fully cooked
7. Meanwhile, bring a separate pan to med-high and once super hot, lace with neutral oil
8. Pat scallops dry, season with sea salt, then add to the pan a few at a time. Leave to sear for ~2 mins, then flip, lower heat and add in 3tbsp unsalted butter
9. Baste scallops for another minute and remove once golden to rest ~total cook time ~3-4 mins
10. Back to the risotto: grate in some black truffle, lemon zest and plenty of parmigiano ~65g, then throw in 4tbsp unsalted butter
11. Meld vigorously to emulsify, using additional chicken stock to loosen and create a flowy, creamy consistency, then taste for seasoning and adjust accordingly
12. Plate up risotto, top with chopped chives, the scallops, a dollop of caviar on each and a drizzle of olive oil. I garnished with Parmesan crisps
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An unforgettable meal in an unforgettable room! I don’t think I’ve ever stayed in a hotel suite with a full, professional-grade kitchen before - a dream! No mini-bar, but a fully stocked Subzero. Wild! Make sure to pat the scallops dry before searing and basting for that deep golden brown! #notoriousfoodie 🙅🏽♂️
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#risotto #scallops #datenight #dinnerideas #recipeoftheday #easyrecipes #easyrecipe #comfortfood #homemade #seafood #italianfood #chicago #recipes
Ah yes, the perfect combination. Risotto, Scallops, Caviar and Spongebob.
Hi
And 1kg of garlic ofc
Magnifcio! The love, care and patience is out of this world.....pure passion at its finest. ❤
It felt all too real when the smoke detector went off.
He is human…….
There are so many amazing and complex flavors happening in this dish that you would need two tongues to appreciate all the flavor.
Treat yourself. This was very indulgent and I loved every minute even the sponge bob😂
That ending lol
so relatable
Your videos are the best❤️🔥
Do you have a cookbook or a cooking show on TV, where I can follow you as you prepare all of these fabulous dishes?
I live the way you 're cooking❤- thank you for showing the products you using❤
looks great
Looks amazing.
Looks good
I could watch this brilliant, fun loving Chef all day!!👏🏽👏🏽👏🏽✨️😋✨️
Looks absolutely amazing
P E R F E C T!!!! So delicious !!! Bravo bravo!!!! 👏
The classic hat+robe combo for maximum relaxation while enjoying some good food
You are extremely 🎉😮 creative with your cooking skills 😊 BIG THUMBS 👍 UP!!❤
This man and his elegant delicious meals 😊
A full video, nice!
More to come!
I wish I could cook like this someday :D
Absolutely beautiful. Textbook all the way around.
You are pure world class. ❤
The best Chef ever ❤️
Beautiful and yummy 😋
I love chilling in a good robe
Perfection
Got that Waldorf Astoria Driiip 💧
❤❤Uauuuu che panorama da quei grattacieli
I don't like that someone watching tv while who eat something 😂, but this dish is perfect ❤
Where do you get all of your kitchen gear?
很好玩的原因 看到他把布丟向鏡頭 我就想訂閱他😂😂😂😂
🇨🇵 Fameuse proposition ! 😋 👏👏 Merci 😉🙏🏼
Perfectly
If this guy cooked sponge, it will taste good. 😂 Fantastic bro!
Where did you get so much caviar?)
Maravilhoso! 👏
Looks great! What’s that cleaning spray you use on your cutting boards?
Probably some form of oil spray
Sanitizer
Yo viendo esto con hambre xD
In Indonesia it is call bubur kerang with caviar,,🤤 lezaaat pasti jaen
Molto bene!!
Btw you dont have to do a horozontal cut after a julienne like with shallot but im sure you know that nice video.
So pretty!! 😍
Por favor, vaya vieiras, qué ricas, me encantan ,ese risotto con vieiras, vaya espectáculo, 😋😋😋 delicioso verdad? 👌🏻👏🏻👏🏻👏🏻🎩👍🏻🤗💚❤️🖐🏻✨🇪🇦😍😊buffff lo haré como tú 👌🏻
I wonder how many marriage proposals he gets.
❤❤❤❤Molto alla moda
Hello dear.. love from Pakistan
*Fish & Chips next please. *
what do you use to spray down/clean your chopping board with?
I need to know this too
@@GhilenPeek I second this!
BOA NOITE MEU AMIGO 🇧🇷🇧🇷JÓIA LIKE CAPRICHADO DEIXADO COM SUCESSO
Who is filming him? 👀
❤❤❤❤
🤤
Il chicco di riso risulta tostato meglio se viene tostato da solo a secco
I didn't even know that part exist 0:21
Чел для антуража просто секси!!! Интересно посмотреть на команду, которая батрачит
0:51 😂😂😂😂
😂 um prato desses custa um apartamento..kkkkkkk
You're cooking with pyjama?
✨🌿✧༺♥༻✧✨🤩✨ 5:24 ✨
В какой стране вы живёте ?
Bro just est the caviar off the spoon not where people bump cocaine
Who the fuck is affording any of this in 2024 😂
Yummy.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Burned 2nd batch
Why u didn't add mascarpone to the risoto ?
Thats not a rule. Plenty of places dont do that.
@@cmondontbekrasssy551I don’t do that. OG risotto doesn’t need it. It’s like cream in a carbonara.
@@MatzeMaulwurf Yes Chef
@@MatzeMaulwurf Yes Chef
Oh yuck didn’t realize scallops had all that extra stuff in there lol
Scallops in butter only ! No oil, salt and white pepper, 1 min and 0 second 😅 each side, and that’s it !!!!!
You’re welcome, from France with love ❤
Why you kill them😭
For the yum yum
@@user-vk4vd7vr5t noo you cannot!
😂😂😂😂😂
Dieser Amateur haut einfach nen normalen Löffel in den Kaviar rein. Das führt doch zu Verfärbungen 🤦🏻♂️
Чел сделал рисовую кашу и пережарил 3,5 кусочка мяса. Ain't nobody got time for that
My favorite thing about this is that you watch SpongeBob SquarePants too!
Who the fuck is this guy?
Ненавижу черную икру, а он ее в каждом видео ест!
The onion is browned separately and added to the already toasted rice.... This way you burned the onion and it shows, shameful
Never pop the cork like that ever, also smelling it isn’t a thing, screams rookie .
Hahahaa Mr. Allknows. Hes probably richer than you
@@icedventipurematchalatte that’s not the argument dummy. Stay In School bud
People who say things like this usually end up not knowing what they're talking about and just want people to think they're superior. It's like those wine snobs who can't tell cheap wine if it's put into a expensive-label bottle.
Your comment screams pretentious wanker
@@paulcollinsistheworstYou’re trying to show off your superiority complex yet throwing childish “insults” like calling him a dummy and telling him to “stay in school” because you have nothing else to say.
Stop being so judgmental. If you can make a better video, do so. You kids think you’re so tough it’s disgusting. Curb that superiority complex, kid.
I try not to be judgmental, but honestly, it’s disgusting to me that people eat that.
Without a doubt, the worst risotto I've ever seen prepared, I'll get my K.P. to show you how's it's done.
Let's see it happen
We’re still waiting.
Oh wait you won’t.
That’s a hotel??? Dude is living the high life
Insane hotel room
Wonderful dish... Scallops might be a tad overdone.. But still an excellent presentation 👍
A tad? That’s like cooking fillet steak to the consistency of a cremated burger. What a waste 🤦🏼♂️
If you packed your Rockingham forge with you then my man YOU ARE THE ULTIMATE, most DISTINGUISHED, unquestionably notorious foodie there is.👌🏽🙌🏽🤌🏽👏🏽❤️