Limbiya Kaale Nonche| Konkani Style lemon pickle| No oil no preservative|
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- čas přidán 10. 01. 2024
- Ingredients
Lemon - 15
Rock salt - 3/4 paavu
Red chillies - 1.5 paavu
Mustard seeds- 1/4 paavu
Methi seeds - 1 spoon
Hing - small gooseberry sized
Oil - 2 tsp for roasting hing
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Wow super nonche
Thank u🙏😍
Mouth watering lonche
Thank u so much ☺️
Thank you for sharing recepie so nicely taking all precautions for perfect taste.🙏🙏
So nice of you😍thank u 🙏
Very good limbiya nonche
Thank u🙏😍
Paleythana thonda udda yetha vanni ❤
Thank u🙏😍keep supporting
Super recipe
Thanks a lot🙏😍
Very nice 🍋 🍋 🍋 Pickle
Thank you 😊🙏😍
Lovely
Very nice I like nonche 🙏
Thank u🙏😍
Mouth watering 😋
Thanks a lot 😊😍🙏
One of the best nonches. Would appreciate if you give kanchhi recipe also. Haven't found the measurements of the recipe in the description box.
Will upload soon👍thank u🙏
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I was searching for this.please continue good effort of posting old recipes.
Thank you, I will🙏😍
Awesome!!❤
How much time we have to keep it to mature before using it as the skin needs time to soften.
Thank u🙏😍8-10 days are enough
Nice I am new sascraber
Ek pav kit lye gram if you can describe it will be good to understand as I assume ek pav is equal to 250 gram or less then 200 grams. Let us know. Thanks
Amma kartha ashili.hechi pittin avala nonche koryeth
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We use same masala for Kadgi Adgai monche ?.
We add little roasted coriander to adgayi 👍
@@shadrasacookingchannel4422 thank you
Makka payee korka. Megel amman limbiya puddinonche manche.
🙏😍please share ur feedback here🙏
Mayee ingredients measurement discription thu na pease gai
Ghalla 👍
@@shadrasacookingchannel4422 thank you mayee
Mayee.. ingredients descriptionatu distha na… please check.
👍added