Traditional lemon pickle !! South Indian style !!

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  • čas přidán 20. 12. 2019
  • This video shows how to make a lemon pickle in the traditionalSouth Indian style. This is an easy method and the pickle is ready to be served in about two weeks. When stored in a clean dry jar, the pickle lasts for months.
    Lemons 12
    Salt 4 Tsp
    Chilli powder 4 Tsp
    Turmeric powder 1/2 tsp
    Asafoetida/hing 1 tsp
    Mustard seeds 1 tsp
    Methi/Fenugreek seeds 1 tsp
    Til/Sesame oil 1cup + 1/4 cup

Komentáře • 383

  • @purviiyer5110
    @purviiyer5110 Před 4 lety +23

    Actually Amma this achar was prepared by my father in law . This video was treat for my old memories. I recalled his all tips on your every tip. Amma thank you. He even use to prepare lemon with only salt .

  • @rviswanathan
    @rviswanathan Před 4 lety +8

    Thanks for bringing this recipe back to life. This was almost extinct. This is the original pickle, nothing to beat it

  • @swaminathan.k5769
    @swaminathan.k5769 Před 4 lety +2

    Super!I remember this is how my mother use to prepare lemon pickle!Our house was full of flavour when the raw lemons were getting roasted!Now a days we buy from shops ready made!

  • @preethamohanan2565
    @preethamohanan2565 Před 4 lety

    Very healthy pickle...traditional and tasty😋

  • @harapriyamishra7743
    @harapriyamishra7743 Před 4 lety +2

    This is totally a new method of lemon pickle, definitely will try it aunty

  • @ramachakkaravarthy5951

    Super very nice with curd rice and you are making different method of lemon pickle it is so easy to prepare thanks for sharing this recipe

  • @flaviavengurlekar8884
    @flaviavengurlekar8884 Před 4 lety +2

    Amazing lemons.....I would love to eat it with your ven pongal and brinjal gotsu

  • @sateeshpadmanabhan8939
    @sateeshpadmanabhan8939 Před 4 lety +1

    Explained in such a simple manner! Anyone can grasp it!

  • @squange20
    @squange20 Před 3 lety +1

    Lovely recipe, thanks. We always have so many lemons on our trees, and never know how to use them except for cleaning and disinfecting purposes. I’ll definitely try this recipe.

  • @RamBabu-jx6vs
    @RamBabu-jx6vs Před 4 lety

    This is really awesome, So simple to do we use to squeeze the juice and mix the spices in the lemon then add the lime juice store it for one week and ready to use no tempering.

  • @sayalipshinde
    @sayalipshinde Před 4 lety

    Very yummy and mouth watery 😋

  • @Sarita_68
    @Sarita_68 Před 4 lety

    I liked your lemon pickle recipe 👍👍

  • @haritham4495
    @haritham4495 Před 4 lety

    Exactly it's our style of preparation mam .Thank you

  • @santasreedhar4473
    @santasreedhar4473 Před 4 lety

    I'll eager to try out this recipe

  • @deeptishahi1689
    @deeptishahi1689 Před 4 lety

    Hello Geeta Aunty.

  • @susanwood4770
    @susanwood4770 Před 4 lety +4

    Thank you Gita, I will be trying this recipe out. I love Indian pickles, I have a jar of lime pickle that is 8years old still going strong , it’s delicious. Hope you bring more recipes for pickles for us to try.

  • @raisnunissan446
    @raisnunissan446 Před 2 lety

    Thank u ma’am for showing traditional time tested receipts There are a treasure

  • @rakeshkrishnan6571
    @rakeshkrishnan6571 Před 4 lety +2

    Thank you Gita ji. Had a bumper winter crop of lemons and despite giving away tons to colleagues and neighbours I still have so many left. Searched CZcams and saw many famous names but instinctively clicked your video. Best decision. Such a great recipe and clear explanation. Totally idiot proof, which is important to me because too many ingredients confuse me and I end up missing or forgetting something or the other.

  • @hemamenon6233
    @hemamenon6233 Před 4 lety

    yummy and mouth watering

  • @superoldways
    @superoldways Před 4 lety +1

    very interesting recipe