Traditional lemon pickle !! South Indian style !!
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- čas přidán 20. 12. 2019
- This video shows how to make a lemon pickle in the traditionalSouth Indian style. This is an easy method and the pickle is ready to be served in about two weeks. When stored in a clean dry jar, the pickle lasts for months.
Lemons 12
Salt 4 Tsp
Chilli powder 4 Tsp
Turmeric powder 1/2 tsp
Asafoetida/hing 1 tsp
Mustard seeds 1 tsp
Methi/Fenugreek seeds 1 tsp
Til/Sesame oil 1cup + 1/4 cup
Actually Amma this achar was prepared by my father in law . This video was treat for my old memories. I recalled his all tips on your every tip. Amma thank you. He even use to prepare lemon with only salt .
Thanks for bringing this recipe back to life. This was almost extinct. This is the original pickle, nothing to beat it
Super!I remember this is how my mother use to prepare lemon pickle!Our house was full of flavour when the raw lemons were getting roasted!Now a days we buy from shops ready made!
Very healthy pickle...traditional and tasty😋
This is totally a new method of lemon pickle, definitely will try it aunty
Super very nice with curd rice and you are making different method of lemon pickle it is so easy to prepare thanks for sharing this recipe
Amazing lemons.....I would love to eat it with your ven pongal and brinjal gotsu
Explained in such a simple manner! Anyone can grasp it!
Lovely recipe, thanks. We always have so many lemons on our trees, and never know how to use them except for cleaning and disinfecting purposes. I’ll definitely try this recipe.
This is really awesome, So simple to do we use to squeeze the juice and mix the spices in the lemon then add the lime juice store it for one week and ready to use no tempering.
Very yummy and mouth watery 😋
I liked your lemon pickle recipe 👍👍
Exactly it's our style of preparation mam .Thank you
I'll eager to try out this recipe
Hello Geeta Aunty.
Thank you Gita, I will be trying this recipe out. I love Indian pickles, I have a jar of lime pickle that is 8years old still going strong , it’s delicious. Hope you bring more recipes for pickles for us to try.
Thank u ma’am for showing traditional time tested receipts There are a treasure
Thank you Gita ji. Had a bumper winter crop of lemons and despite giving away tons to colleagues and neighbours I still have so many left. Searched CZcams and saw many famous names but instinctively clicked your video. Best decision. Such a great recipe and clear explanation. Totally idiot proof, which is important to me because too many ingredients confuse me and I end up missing or forgetting something or the other.
yummy and mouth watering
very interesting recipe