A couple of slushee machines in there would be off the charts. Using a nice consistent premix base and your own style on top. Irresistible when walking past on a hot day. Doing them by the shaker during busy periods can take all the fun out it
I'm a little surprised by Nick's plans for the exchange booth. It's been a thorn in his side for a while. I was kind of expecting a demolition party or something. Anyway, congrats Nick!
Great idea Nick, having a Vegas takeaway style cocktail bar is a great fit for the brand. Look forward to stopping by one day for a signature cocktail. 🙏👍🍹
Little known fact. Sarsons vinegar is brewed from British malt, fermented with larch wood wool from the Leighton Estate in Wales and matured in the Siberian pine vats. No other vinegar goes through a fermentation process.
Sharplex looks great. Love the "steak fries". Now bring on the mayo. Well done on expansion. Opening up the place will draw more guests. From the title I thought "he's going into the money business?" Soon "N Bank"! Thanks enjoyed the vlog.
Gday Nick, chippy looked yummy, hard to get a good fish n chip shop here in OZ. great news about the exchange booth. It will definately open up Hook Up Corner and probably draw in more punters, cheers
Awesome Nick for getting the cash box, should open up Hook Up corner nicely! Sharpels will be just over the road when Im there for a month in June/July - 31 sleeps till I am in the LOS! My first stop in Pattaya will be Sunday Night on 11th! My shout for some caramels for Martin and You!!
Cheers Nick....Andrew from New Jersey. Met you, Martin, Dan Dan and the gang at the x-mas time parties/livestream. Love the progress you've made since then!! Counting the days until my return....
What great content nick and wow that sausage in batter looked amazing nick whn here the crunch my mouth was watering and the fish and ships big yummy mate. and yes the bar will look super when you move that hugs Safe . good luck nick in your venture you know what you are doing good man . Rob from the UK
Great purchase. Will make the bar so much more inviting and would feel like double capacity. Get the best group of girls in there, not necessarily lookers but best good time girls and it should be packed.
Very busy Wayne but today is a day off with the bars closed. However, I have just been messaged our Indian Indian restaurant has quietly opened. So I'm off to get myself a curry and see to see what it is like.
Hi, I really like Sharples, the Pratamnak one is close to my condo. However I have tried several times to order Haddock, but have to settle settle for cod, as Haddock is 'no have'. I assume it's a supply problem? Cod is good though.
That’s just the missing piece of the Hook up jigsaw, absolutely brilliant idea having a cocktail bar and get rid of the eyesore of a exchange booth…looking forward to Fish and Chips looks great also….good luck Nick 👍
Nick mate. I was waiting for you to review Sharples! Looks lovely and the chips look similar to the ones 2 doors down in The Ferret golf restaurant, big and sweet.... yummy! But where was the tartar sauce?? Oh, and check out the lambshank in The Ferret mate, it's huge and melts in your mouth and not expensive either! Cheers, Bill. 👍👍👍👍👍
I agree vinegar then salt. Brown sauce HP or Daddies. Good idea with the cocktail bar. Are you going to give it a name or will it be part of Hookup corner?
Hi guys. Sharples is definitely a must-visit when I come to Pattaya in December. The fish and chips look lovely, but I am never going to eat them with mushy peas or especially gravy, that's for meat. the last time I had fish and chips in Pattaya was in 2003 at the queen victoria inn on Soi 6. It wasn't bad at all, but I am sure Sharples is going to be a lot better. Great news about being able to get rid of the Exchange booth, it was definitely an eyesore, getting rid of it should attract more customers into the bar. Neil.
😊 wow mate what a great idea, your growing g in size and stature. I'm thinking that you need a Aussie manager now to draw a great extra crowd. Cheers Mark
The atm will need access and there will be a large thing that stores the cash in the wall ect im sure of it. keep it simple use the space to whip up cocktails, sell daytime coffee and fruit juice to people walking past paint it up in the brand and keep the building work to an absolute minimum.
Oh mate, congrats on getting rid of the exchange booth.......no wonder you had that Cheshire cat grin, I would have too............................... enjoying watching your journey...................................................
No pickled onions or eggs. Your right about the potatoes maybe Sharpy could get a farmer to grow Marris pipers. I ate at his tree town shop fish was great but shop was to small and hard to get table this is way better. Glad you finally got the exchange.
There's nowt wrong with battered fish chips mushy peas and gravy and yes vinegar before the salt and definitely no tomato sauce near the plate it's a northerners thing.🤤🤤🤤🤤😂😂😂😂
Good lord man, between the hotel, (great stay by the way) The bars, now this. Do you ever rest? been busy mooching around the country but will pop in to sink a few later in the week.
@@terrytibbs951 Chips looked nice, just thought the sausage looked better than the fish. I am used to going to Whitby for fish n chips and they are the best so I spoilt.
Hello Nick, Looks very tasty. Fish looks light as you say. Wondered about the variety of potatoes available for the chips. Will have to check out Sharples when I return later in the year. Good prices at New Plaza. And very happy you bought the Exchange. When I stayed at Blackwood's, I eyeballed the Exchange and thought you needed to do something with that place. Great move!
Hi Nick just watched you eat fish and chips bloody starving now nothing like that here in udon thani be popping in to try the fish and chips mouths watering writing this and wash it it down with a beer from your bar going to be in pattaya on the 20th
As I said in the video it isn't back home but it's the closest you'll get to it this side of the world. It is something to look forward to on your next visit. 👍
I thought Australia was the only country that has rich gravy on chips🤔🇦🇺 in OZ they usually always put the vinegar on first, followed by chicken salt 😉😉🤘🤘
Totally agree Nick, it will be the completion of the open plan of the intersecting corner of 2nd Rd & Soi 7!!! The Icing On The Cake! When calling in your racing Pigeons you must have Fantails!!!
Throughout the past couple of years, your videos have convinced me that Pattaya is becoming more and more of a legitimate food destination. If my memory serves me correctly, I believe that there are several Michelin Star rated restaurants there. Also, that Route 66 restaurant from previous episodes looks awesome and like a lot of fun. You’ve convinced me that there are quite a number of excellent Indian cuisine restaurants with stellar curry dishes. The steak and hamburger restaurants look awesome as well.
I don't think there are any Michelin starred or rated restaurants in Pattaya for some reason they don't touch Pattaya. They need a rocket up their arses because there are some real gems here. For international cuisine I highly rate Pattaya and you can find high end at very reasonable prices.
Looks decent. Why can't anywhere abroad do chips properly?? Is this the best F&C in Pattaya? Are you using your keyring?? (I am the guy who gave you the Stoke keyring) See you in July :)
A subjective matter but for me undoubtedly the best chippy in Pattaya. In the UK cod and haddock are fresh and potatoes grow perfectly. The logistics make it impossible to get it the same. I use the keyring you'll see my keys are on it. 😃
I love the fish and chips at the stall as you walk in to LK Metro they are really good ( are they still there?) Yours looked ok but the fish was a unatural shaped fillet not hand cut it looked processed .... and what's with gravy on fish and chips that's a definate NO and I'm from the North too ... N East though not West lol
Hi Nick & Dan Great Vlog again love a good fish & proper chips with mushy peas i differently have to try this in November. As for getting rid of the exchange box great idea about making cocktail bar more coin in it especially with the ladies. Maybe not a good time with buying and setting up the hotel but I am sure it’s a winner. PS Happy Happy Birthday to June on Sunday May all her dreams come through.😂 Keep up the great work Cheers Irish Paul
Thanks Paul. The hotel is doing well it actually made a profit in its first month I didn't expect it to be in profit for 6 months. More importantly it is bringing upsales to the bars.
Congrats Nick! Like I said, I think we should stop calling it Soi 7 and start calling it Soi Nick! Ha! P.S. Wish I could be there to celebrate June's birthday!
A couple of slushee machines in there would be off the charts. Using a nice consistent premix base and your own style on top. Irresistible when walking past on a hot day. Doing them by the shaker during busy periods can take all the fun out it
I'm a little surprised by Nick's plans for the exchange booth. It's been a thorn in his side for a while. I was kind of expecting a demolition party or something. Anyway, congrats Nick!
Great idea Nick, having a Vegas takeaway style cocktail bar is a great fit for the brand.
Look forward to stopping by one day for a signature cocktail. 🙏👍🍹
Excellent Nick, glad you can get ride of the exchange box now
Little known fact. Sarsons vinegar is brewed from British malt, fermented with larch wood wool from the Leighton Estate in Wales and matured in the Siberian pine vats. No other vinegar goes through a fermentation process.
Interesting..
That battered sausage looked perfection. The crispy coating and the sausage looked smooth no straggly bits 👍
It really was mate. Not on the menu but if you ask they can do.
Sharplex looks great. Love the "steak fries". Now bring on the mayo. Well done on expansion. Opening up the place will draw more guests. From the title I thought "he's going into the money business?" Soon "N Bank"! Thanks enjoyed the vlog.
Haha that was the idea 'clickbait in the right way' lol.
Excellent plan Nick with the exchange booths. See you soon mate
Innovation is the key to business and you are full of ideas!!! STINGING for another Pattaya Trip!
Thanks Shane.
In Aus we call the sausage a "Battered Sav" as in Saveloy...
Things are moving in the right direction. Great vlog again mate. Hopefully it's open while I'm back 555
I remember having their Fish n Chips when they were in Tree Town. It was delicious.
I will definitely check out their new location 👍🏻
This is much better than Tree Town 👍
The new bar ideas sounds fantastic Nick, well done 😊......yip vinegar on first😊
You are right, vinegar 1st.
Same as scones…….. Jam then cream!
So pleased on how well you are doing mate, well done.
Thanks Si. 🙏
Positioned nicely for the changes prescribed by the power that be. Hope to visit from Canada soon.
Well done fella 🎉🎉 running ur growing empire
Gday Nick, chippy looked yummy, hard to get a good fish n chip shop here in OZ. great news about the exchange booth. It will definately open up Hook Up Corner and probably draw in more punters, cheers
Awesome Nick for getting the cash box, should open up Hook Up corner nicely! Sharpels will be just over the road when Im there for a month in June/July - 31 sleeps till I am in the LOS! My first stop in Pattaya will be Sunday Night on 11th! My shout for some caramels for Martin and You!!
Cheers Brad see you soon. 🙏
Good news Nick. Hopefully be done by the time I get back in December 👍🏻
Cheers Nick....Andrew from New Jersey. Met you, Martin, Dan Dan and the gang at the x-mas time parties/livestream. Love the progress you've made since then!! Counting the days until my return....
Thanks Andrew.
Cocktail bar great idea mate 🙏👍👍🙏
Looking forward to having a Canadian “mile high” club and ginger in three weeks! 555
Haha winner takes all 🤣
Sounds good look forward to seeing the new cocktail bar 🍹
Great idea love a cocktail and people watching 🍸 ❤
80 baht for a large Leo is superb value, I pay 60 or 65 baht here in Isaan depending on the venue.
I shall visit on my next trip South.
Will make the front view of your bar a lot better and more attractive. More space also for seating.
Was in your bars nick over sonkram during days mind you,enjoyed em cheers mate
What great content nick and wow that sausage in batter looked amazing nick whn here the crunch my mouth was watering and the fish and ships big yummy mate. and yes the bar will look super when you move that hugs Safe . good luck nick in your venture you know what you are doing good man . Rob from the UK
Great purchase. Will make the bar so much more inviting and would feel like double capacity. Get the best group of girls in there, not necessarily lookers but best good time girls and it should be packed.
you always pick great places to eat nick another place are be eating in looks lovely fish and chips
This is excellent. 👍
Gonna check New plaza for sure
Tartar sauce every day of the week with fish and chips. Great idea with a cocktail bar.
Love it!!!
Nice vid. Next month, in June, I’ll check out those fish and chips and stop by your bar as well.
Very good Nick. What about all the poles there, can them be moved aswell?
No but I can grab another 12 inches on that side. I will do something around them because yesterday I noticed rubbish gathered there.
I'm glad that Sharples opened close to you. It'll be easier for you to get your fish and chips.
Good luck Nick 😃🙏
Love the open-mouthed/surprised thumbnail 😉All the rage these days.
well done nick I wish you well
Great news for the hook up corner bar . Sounds like your busy busy at the moment nick mate. good luck
Very busy Wayne but today is a day off with the bars closed. However, I have just been messaged our Indian Indian restaurant has quietly opened. So I'm off to get myself a curry and see to see what it is like.
Great news, congratulations. How about a Coco/Glen cocktail! 😂.
Well done nick 😊
Hi, I really like Sharples, the Pratamnak one is close to my condo. However I have tried several times to order Haddock, but have to settle settle for cod, as Haddock is 'no have'. I assume it's a supply problem? Cod is good though.
They definitely had haddock in the New Plaza shop.
That’s just the missing piece of the Hook up jigsaw, absolutely brilliant idea having a cocktail bar and get rid of the eyesore of a exchange booth…looking forward to Fish and Chips looks great also….good luck Nick 👍
Totally agree Col it's a massive game changer for Hookup.
Great idea 😃😃
Nick mate. I was waiting for you to review Sharples! Looks lovely and the chips look similar to the ones 2 doors down in The Ferret golf restaurant, big and sweet.... yummy! But where was the tartar sauce?? Oh, and check out the lambshank in The Ferret mate, it's huge and melts in your mouth and not expensive either! Cheers, Bill. 👍👍👍👍👍
They do have tartar sauce but I'm really not a fan of it.
we’ve fished cod and haddock way too much. it’s time for all us to enjoy other white fish. Mushy peas are the devil.
Looks like quite a long walk to the next exchange shop. All the way over next to your hotel.
I agree vinegar then salt. Brown sauce HP or Daddies. Good idea with the cocktail bar. Are you going to give it a name or will it be part of Hookup corner?
If the movie happens I'll be changing the bar name to Private Dancer.
I thought the fish and chips were expensive for the amount you got, but that's just my opinion, I'm a greedy bugger.
Mine as well .
With the battered sausage I was totally full.
do they have tartar sauce?
Hi guys. Sharples is definitely a must-visit when I come to Pattaya in December. The fish and chips look lovely, but I am never going to eat them with mushy peas or especially gravy, that's for meat. the last time I had fish and chips in Pattaya was in 2003 at the queen victoria inn on Soi 6. It wasn't bad at all, but I am sure Sharples is going to be a lot better. Great news about being able to get rid of the Exchange booth, it was definitely an eyesore, getting rid of it should attract more customers into the bar.
Neil.
@@jackcooper8153 Robin Hood is always a great place for food.
Robin Hood is one of my favourite restaurants in Pattaya.
I would put the bar by the side wall to maximise space for seating, great space for people watching
😆cheers to you mate 🍻fair play
Cake fridge round 2?
😊 wow mate what a great idea, your growing g in size and stature. I'm thinking that you need a Aussie manager now to draw a great extra crowd. Cheers Mark
I have 2 Aussie managers already mate. Cheers Mark.
@@NDTViThailand three's a good number to have
The atm will need access and there will be a large thing that stores the cash in the wall ect im sure of it. keep it simple use the space to whip up cocktails, sell daytime coffee and fruit juice to people walking past paint it up in the brand and keep the building work to an absolute minimum.
The ATM is the delay at the moment. We want to keep it as it is handy for the bars.
Oh mate, congrats on getting rid of the exchange booth.......no wonder you had that Cheshire cat grin, I would have too............................... enjoying watching your journey...................................................
It has been a pain it was my only disappointment from day one.
No pickled onions or eggs. Your right about the potatoes maybe Sharpy could get a farmer to grow Marris pipers. I ate at his tree town shop fish was great but shop was to small and hard to get table this is way better. Glad you finally got the exchange.
I ate at TT Sharples but in my opinion this is much better.
I suppose the chip shop is named after Ena sharples from coronation street right ?
Lol maybe.
Only the English would consider mushy peas a treat😀😀
There's nowt wrong with battered fish chips mushy peas and gravy and yes vinegar before the salt and definitely no tomato sauce near the plate it's a northerners thing.🤤🤤🤤🤤😂😂😂😂
Can you get a curry 🥘 sauce with the cod in pattaya !
@@johnerdelyi4208 Yes at Sharpies
Looks good to me on the bar
Good lord man, between the hotel, (great stay by the way) The bars, now this. Do you ever rest? been busy mooching around the country but will pop in to sink a few later in the week.
No rest mate got to keep the foot on the gas. Bars closed today but our Indian restaurant has opened lol.
Why not convert the exchange booth to some kind of food service?
The Battered Sausage looked better than the fish
Chips look decent
@@terrytibbs951 Chips looked nice, just thought the sausage looked better than the fish. I am used to going to Whitby for fish n chips and they are the best so I spoilt.
You’ve got to start wearing your Leafs shirt. They’re 0-2 since it made its last appearance. Leafs Nation is counting on you. Don’t let us down 👍
It must be an improvement on the fish n chips from that place on Soi Honey. I felt like asking for me money back!!
Fish.. chips.. peas.. and.... parsley sauce...
Hello Nick, Looks very tasty. Fish looks light as you say. Wondered about the variety of potatoes available for the chips. Will have to check out Sharples when I return later in the year.
Good prices at New Plaza. And very happy you bought the Exchange. When I stayed at Blackwood's, I eyeballed the Exchange and thought you needed to do something with that place. Great move!
We'll do the fish and chips when i get back from my trip brother
Squeeze the lemon over your fish fantastic
videos great I’ll booking soon for November
Hi Nick just watched you eat fish and chips bloody starving now nothing like that here in udon thani be popping in to try the fish and chips mouths watering writing this and wash it it down with a beer from your bar going to be in pattaya on the 20th
As I said in the video it isn't back home but it's the closest you'll get to it this side of the world. It is something to look forward to on your next visit. 👍
I thought Australia was the only country that has rich gravy on chips🤔🇦🇺 in OZ they usually always put the vinegar on first, followed by chicken salt 😉😉🤘🤘
Yeah, gotta have the chicken salt... trouble is I think its just us that have it
Chicken salt I've never heard of it lol.
Soi 7 Pattaya = NDTvi soi 😆🍻✌️👍
Turn the Currency Booth into a Kebab Shop for Martin. 😂
Totally agree Nick, it will be the completion of the open plan of the intersecting corner of 2nd Rd & Soi 7!!!
The Icing On The Cake!
When calling in your racing Pigeons you must have Fantails!!!
Throughout the past couple of years, your videos have convinced me that Pattaya is becoming more and more of a legitimate food destination. If my memory serves me correctly, I believe that there are several Michelin Star rated restaurants there. Also, that Route 66 restaurant from previous episodes looks awesome and like a lot of fun. You’ve convinced me that there are quite a number of excellent Indian cuisine restaurants with stellar curry dishes. The steak and hamburger restaurants look awesome as well.
I don't think there are any Michelin starred or rated restaurants in Pattaya for some reason they don't touch Pattaya. They need a rocket up their arses because there are some real gems here. For international cuisine I highly rate Pattaya and you can find high end at very reasonable prices.
Bit skimpy on chips! Would have expected a lot more than that lol
Looked a bit tight on the chips!
I would design on that exchange booth a "HookUp Cafe" that would be freaken epic! Good coffee hot and cool and bevarages! =)
Haha... what. And muffins ?
Good idea but 2 get one free happy hour
Looks decent. Why can't anywhere abroad do chips properly?? Is this the best F&C in Pattaya? Are you using your keyring?? (I am the guy who gave you the Stoke keyring) See you in July :)
A subjective matter but for me undoubtedly the best chippy in Pattaya. In the UK cod and haddock are fresh and potatoes grow perfectly. The logistics make it impossible to get it the same.
I use the keyring you'll see my keys are on it. 😃
🙏🙏🙏🌹🌹🌹🌹🌹
Turn the kiosk into an open plan glass short time room
Definately an ideas man. You must work in marketing..lol 🤣
Lol
What is your estimated date of completion?
before the next high season i am sure.
I'd imagine within a month once we get this ATM sorted which has become a snag since I made this video.
Where's the cod and haddock imported from?
They probably use Doring instead .A local fish .
@@anthonydowling3356 If they do use Doring, that's fine, but they can't call it cod or haddock! But that's Thailand!
No it is definitely cod and haddock not sure where it is imported from.
I love the fish and chips at the stall as you walk in to LK Metro they are really good ( are they still there?)
Yours looked ok but the fish was a unatural shaped fillet not hand cut it looked processed .... and what's with gravy on fish and chips that's a definate NO and I'm from the North too ... N East though not West lol
Gravy and peas on the chips. 😃
@@NDTViThailandI'll let you off lol ..as long as you don't put gravy on battered cod 😂
🙂
yeah that exchange booth was a hinderance to the bar, glad to see it going away
I got a fish and chips from cheap Charlie's it was a fucking disgusting😂 much love from Scotland keep the videos up
Some reckon CC is the best I don't think they got the memo it is about taste not price.
Coming over for the first time in early October, and staying in your hotel so would be rude not to pop in for a few.
Nice one Chris see you soon.
Hi Nick & Dan Great Vlog again love a good fish & proper chips with mushy peas i differently have to try this in November. As for getting rid of the exchange box great idea about making cocktail bar more coin in it especially with the ladies. Maybe not a good time with buying and setting up the hotel but I am sure it’s a winner. PS Happy Happy Birthday to June on Sunday May all her dreams come through.😂
Keep up the great work Cheers Irish Paul
Thanks Paul. The hotel is doing well it actually made a profit in its first month I didn't expect it to be in profit for 6 months. More importantly it is bringing upsales to the bars.
School boy error Nick you need malt vinegar in your mushy peas as its a game changer.
It was malt vinegar and Sarsons which is proper.
@@NDTViThailand yes I know you had the vinegar but what I meant is you need to mix it into the peas before you put on your plate.
Congrats Nick! Like I said, I think we should stop calling it Soi 7 and start calling it Soi Nick! Ha! P.S. Wish I could be there to celebrate June's birthday!
80 baht a big bottle difficult to compete with those prices.
7/11 much cheaper and sit where you like .
Exchange booth cocktails
Fish and Chips like some Northerners of England not all lol. I can imagine you love a battered sausage 🤣
That's your bag.
Why don’t they open for lunch? Nickys is packed at lunchtime!
Yes I agree with you.
Definitely salt and vinegar, but you can keep the ketchup, mushy peas, 🤮 and gravy
How about a Keith Tottenham Hotspur cocktail 😅
Yes fish and chips to take away .